Serea Coastal Cuisine

TOMATO, PEPPERS, CUCUMBER, RED ONION, FETA, MEDITERRANEAN OLIVES

SPIGARELLO, ROMAINE, MANCHEGO FRICO, POMEGRANATE, GARLIC PEPPER DRESSING

MELONS, TOASTED MARCONA ALMONDS, STRACIATELLA CHEESE, MINT, WHITE BALSAMIC AND VERJUS DRESSING

MARINATED OLIVES, MARCONA ALMONDS, HUMMUS, SALSA MACHA, WHIPPED FARMERS CHEESE, GRILLED PITA

HEIRLOOM CHERRY TOMATOES, HARISSA CRUNCH, ARUGULA, SALSA VERDE

CRUFFIN, HOUSE-MADE JAM

MIX OF MARKET FRESH AND DRIED FRUIT, GRILLED HOUSE FOCACCIA, JACKIES SEASONAL JAM, CRACKERS

EVERYTHING BAGEL, WHIPPED FETA, SUMAC ONION, PERSIAN CUCUMBER, HERB SALA

MARBLE POTATO, RED ONION, SUMAC, OLIVE, RED CHIMICHURRI

GRILLED CHICKEN, 2 EGGS, GREEK SALAD, LABNE, AVOCADO, PITA

GREEK YOGURT, MARKET FRUIT, HONEY, PECAN, OLIVE OIL GRANOLA

CRISPY PITA, FRIED EGGS, FETA, ZATAAR, CILANTRO, SPICY TOMATO SAUCE

SERRANO HAM, POACHED EGGS, LEMON HOLLANDAISE, HERB SALAD

BUTTERED MAINE LOBSTER, BRIOCHE, POACHED EGGS, LEMON HOLLANDAISE, CHIVE

ROASTED PEPPER SOFRITO, TOMATO POACHED EGGS, CHICKPEAS, GRILLED BREAD

PISTACHIO CRÈME, MACERATED BERRIES, PHYLLO, HONEY SYRUP

2 POACHED EGGS, GARLIC YOGURT, GRILLED SOURDOUGH, HARISSA CRUNCH

CHORIZO, EGGS, MEXICAN CHEESE, HARISSA CREMA, GUACAMOLE, FRENCH FRIES, SALSA TAQUERA

SPRING ONION TAPENADE, HARISSA YOGURT, FLATBREAD

MAINE LOBSTER, LEMON AIOLI, CRISPY SHALLOT, FRIES

COUNTRY FRIED MUSHROOMS, HOUSE BISCUIT, BRAISED KALE

SMOKED TRITIP, FRIES, CARAMELIZED ONION, FRIED EGGS, RED CHIMICHURRI

STURGEON CAVIAR, BLINIS, EGG, SHALLOTS, CREME FRAICHE

LIME, CILANTRO, MINT, DUKKAH, DRIED CHERRIES, SCHUG

CUCUMBER, LIME, AVOCADO, SERRANO, SLICED RED ONION, AJI AMARILLO LECHE DE TIGRE

PICKLED FRESNOS, CILANTRO, LADOLEMONO, CUCUMBER

MARKET CITRUS, CUCUMBER, PETITE HERBS, CALABRIAN CAPER TAPENADE, CROSTINI

1/2 DOZEN OR DOZEN. EAST, WEST • SERVED WITH LEMON, CUCUMBER-CILANTRO MIGNONETTE, BAJA COCKTAIL SUCE

Grilled over open fire, seasoned with olive oil, lemon, red wine vinegar & sea salt

Flash fried served with bagna tomato conserva, peppadew peppers & fresh lemon.

FETA, LEMON, TZATZIKI

CHILI GARLIC AIOLI, CHIVE

PANCETTA, SMOKED ALMONDS, MUSTARD, PRESERVE LEMON, HONEY-MUSTARD VINAIGRETTE

Choice Of Orange, Pineapple,Cranberry, Passion Fruit, Strawberry, Prickly Pear, Mango

Tito’s, Schug, Tomatillo, Cucumber, Spinach, Feta Stuffed Olives, Mediterranean Blend Salt Rim

Santos Reposado, Sweet Vermouth, Sweet Bell Pepper Syrup, Lemon, Buzz Flower

Tres Generaciones Blanco, Pineapple, Cilantro, Lime, Chili Thread

Producer Mezcal, Averna Amaro, Lemon Juice, House Made Morita Pepper-Hibiscus Syrup, Hibiscus Salt Rim

Ciroc Vodka, Passionfruit Liqueur, Lime Juice, Fever Tree Ginger Beer

Botanist Gin, Cucumber, Mint, Lime

Tanqueray No. 10 Gin, Mango, Chandon, Citrus Foam

Haku Vodka, Kalamata Brine, Feta Stuffed Olives & Truffle Salt

Angel’s Envy Rye, House Made Rosemary & Sage Infused Date Syrup

Reserva Puerto Rican Rum turbinado Simple Syrup, Elemakule Tiki Bitters

Dom Perignon, Belvedere Vodka, Prickly Pear, Honey, Rose Water, Yuzu, Orange Bitters, Served With A Bump Of Caviar

Solento Blanco, Lime, Remix Perfect Paloma

Aperol, Ruffino Prosecco, Fever-Tree Pink Grapefruit

Absolut, Espresso, Abuelita Chocolate Syrup, Chile Liqueur, Cinnamon

Licor 43, Brewed Espresso

Clase Azul Reposado, Grand Marnier, Basil, Strawberry, Lime, Agave, Strawberry-Salt-Sugar Rim

Hibiscus Iced Tea, Lightly Sweetened

Fever Tree Sparkling Water, And Choice Of Prickly Pear, Strawberry, Pineapple, Mango

Almave (0.5% ABV), Grapefruit, Lime

Botanist Gin, Cucumber, Mint, Lime

Tanqueray No. 10 Gin, Mango, Chandon, Citrus Foam

Haku Vodka, Kalamata Brine, Feta Stuffed Olives & Truffle Salt

Angel’s Envy Rye, House Made Rosemary & Sage Infused Date Syrup

Reserva Puerto Rican Rum turbinado Simple Syrup, Elemakule Tiki Bitters

Dom Perignon, Belvedere Vodka, Prickly Pear, Honey, Rose Water, Yuzu, Orange Bitters, Served With A Bump Of Caviar

Solento Blanco, Lime, Remix Perfect Paloma

Aperol, Ruffino Prosecco, Fever-Tree Pink Grapefruit

Absolut, Espresso, Abuelita Chocolate Syrup, Chile Liqueur, Cinnamon

Licor 43, Brewed Espresso

Clase Azul Reposado, Grand Marnier, Basil, Strawberry, Lime, Agave, Strawberry-Salt-Sugar Rim

Santos Reposado, Sweet Vermouth, Sweet Bell Pepper Syrup, Lemon, Buzz Flower

Tres Generaciones Blanco, Pineapple, Cilantro, Lime, Chili Thread

Producer Mezcal, Averna Amaro, Lemon Juice, House Made Morita Pepper-Hibiscus Syrup, Hibiscus Salt Rim

Ciroc Vodka, Passionfruit Liqueur, Lime Juice, Fever Tree Ginger Beer

Hibiscus Iced Tea, Lightly Sweetened

Fever Tree Sparkling Water, And Choice Of Prickly Pear, Strawberry, Pineapple, Mango

Almave (0.5% ABV), Grapefruit, Lime

TOMATO, PEPPERS, CUCUMBER, RED ONION, FETA, MEDITERRANEAN OLIVES

BIGEYE TUNA, CALABRIAN CHILE, SHAVED RADISH, MARKET CITRUS, AVOCADO CREMA

MANCHEGO FRICO, CRISPY CAPER, HUACATAY PESTO, CRESS

GRILLED LEMON, TZATZIKI

ROMESCADA, SUNCHOKE CRUMBLE, PETITE HERB SALAD

ROASTED GARLIC, GRILLED FOCACCIA, PILPIL SAUCE

ORZO PASTA SALAD, FETA, PEPPER TAPENADE

PARSNIP HUMMUS, SEAWEED ZA’ATAR, TOSTONES, POMEGRANATE & SABA REDUCTION, SOURDOUGH PITA

CORIANDER CRUST, CRISPY FINGERLINGS, GREEK CHIMICHURRI

RAS EL HANOUT CRUSTED, WALNUT, FIG, GOAT CHEESE SALAD

SWORDFISH, MUSSELS, CLAMS, SHRIMP, SALTSA BERDEAN

ROASTED MUSHROOM, PICKLED RED ONION, PINE NUTS, BLACK TRUFFLES

PERSIMMONS, PEARS, CANDIED PEPITAS

MARSHMALLOW CREAM, POMEGRANATE GRANITE, HAZELNUT

GREEK BEER TEMPURA FETA, SALSA ARAKAS

CAIPIRINHA PÂTE DE FRUIT

FINGERLING CHIPS, LEMON OIL, CAPER MERINGUE, KALAMATA OLIVE AIOLI

QUAIL EGG, PRESERVED LEMON TAPENADE, HARISSA AIOLI, BEEF CHICHARONE

LOBSTER MUSHROOM, SMOKED PAPRIKA OIL, CRISPY LEAKS

SWISS CHARD, PINENUT, WARM YOGURT

ROASTED TOMATO JAM, CRISPY PITA CROUTON, HERB SALAD

SHUG, CHERRY TOMATO, CIOPOLLINI ONION, SOURDOUGH PITA

PUFF PASTRY, GREMOLATA, POMEGRANATE, SABA

BELUGA LENTILS, PANCETTA, ROMESCADA, SUNCHOKE CHIPS

RAS AL HANOUT, MOREL MUSHROOMS, LOLLIPOP KALE, PARSNIP POTATO WHIPPED

ROASTED CAULIFLOWER, FINGERLING POTATOES, BROKEN HARISSA SAUCE

FRIED SAGE, ALMOND RICOTTA, PINE NUTS, PLANCHA HEN OF WOODS MUSHROOMS

ESPRESSO FOAM, FIOR DE LATTE ICE CREAM, COCONIB BRITTLE, BROWNIE CHUNKS

ALMOND BISCOCHO, MERINGUE, STRAWBERRIES - RHUBARB CONSOMME

TOMATO, PEPPERS, CUCUMBER, RED ONION, FETA, MEDITERRANEAN OLIVES.

LABNE, SEASONAL MARKET FRUITS, WILD HONEY.

DUKKAH, RADISH, HARD COOKED EGG, HONEY LEMON VINAIGRETTE, GRILLED SOURDOUGH.

CRUFFIN, HOUSE-MADE JAM.

EVERYTHING BAGEL, WHIPPED FETA, SUMAC ONION, PERSIAN CUCUMBER, HERB SALAD

SCRAMBLED EGGS, ROASTED SEASONAL VEGETABLES, MARINATED FETA, BABY KALE.

SERRANO HAM, POACHED EGGS, LEMON HOLLANDAISE, HERB SALAD

ROASTED PEPPER SOFRITO, TOMATO POACHED EGGS, CHICKPEAS, GRILLED BREAD.

BACON, SCRAMBLED EGGS, MEXICAN CHEESE BLEND, FRENCH FRIES, GUACAMOLE, SALSA ROJA

MACERATED FRUIT, WHIPPED SALTED BUTTER.

COUNTRY FRIED MUSHROOMS, HOUSE BISCUIT, BRAISED KALE.

SMOKED TRITIP, FRIES, CARAMELIZED ONION, FRIED EGGS, RED CHIMICHURRI.

EGGS ANY STYLE, CRISPY POTATOES, BACON, TOASTED SOURDOUGH

Botanist Gin, St. Germain, Fresh Lime Juice, Ginger, Tomatillo, Cucumber, Basil, Mint

“White Negroni” Cocchi Americano, Rossi Bianco, Ruffino Prosecco

Tanqueray No. 10 Gin, Passion Fruit Liquor, Chandon, Citrus Foam

Haku Vodka, Kalamata Brine, Feta Stuffed Olives & Truffle Salt

Bulleit Rye, House Made Rosemary & Sage Infused Date Syrup

Aperol, Ruffino Prosecco, Fever-Tree Pink Grapefruit

Belvedere Vodka, Pavan Liqueur, Rose Water Tea, Yuzu, Dom Perignon. Served with a Bump of Caviar

Lychee Infused Belvedere Vodka, Aperol, House Made Strawberry Syrup, Lemon Juice, Fever Tree Sparkling Water

Tres Generaciones Blanco, Apricot Liqueur, Guava, Lime, Agave, Sumac Sugar Rim

Ciroc Vodka, Pavan Liqueur, Lavender, Lemon, Ginger Beer

Guava, rosemary, lime, soda

Mint, strawberry, lime, soda

Grapefruit, Lime

CHEF’S PICK OF SEASONAL FRUIT, BERRIES, LABNE, SEASONAL MARKET FRUITS, WILD HONEY

TWO EGGS, BACON, ROASTED FINGERLING POTATOES

CHOCOLATE AND SALTED CARAMEL GELATOS, CANDIED WALNUTS, CARAMEL SAUCE, IBARRA CHOCOLATE SAUCE, CINNAMON SUGAR FILLO SAILS

PARSNIP PARMESAN PURÉE, PANCETTA CRUMBS, FINGER LIME

CHESTNUT TORTELLINI, MOREL MUSHROOM BRODO, BLACK TRUFFLES, CHIVES

RIBEYE, FENNEL GRATIN STUFFED LOBSTER, HERBS SALAD, LEMON ANCHOVY BUTTER

MARBLE POTATO, RED ONION, SUMAC, OLIVE, RED CHIMICHURRI. GF

ZA’ATAR CASHEW PURÉE, TOMATO CONSERVA, FRESH HERBS. V, GF

SEASONAL GREEN, ARTICHOKES, SUNDRIED TOMATOES, CONFIT TUNA, OLIVES, KEFALOTYRI CHEESE, POMEGRANATE DRESSING. GF

BUTTERED ASPARAGUS, CAVIAR BEURRE BLANC. GF

MARBLE POTATO, MUSTARD GREENS, CHARRED EGGPLANT PURÉE, CHERMOULA. GF

MUSHROOM KOFTA, BABA GANOUSH, HUMMUS, TOMATO CUCUMBER SALAD, FLAT BREAD. V

CITRUS INFUSED CUSTARD, FRESH FRUIT AND BERRIES, MINT

NUT & DATE PASTRY PINWHEEL, VANILLA GELATO, ORAGE OUZO SYRUP. V

BACON AND BREAKFAST POTATOES

SIDE OF WHIPPED BUTTER AND MAPLE SYRUP

SEASONAL FRUITS AND HONEY

BACON AND BREAKFAST POTATOES

SIDE OF WHIPPED BUTTER AND MAPLE SYRUP

SEASONAL FRUITS AND HONEY

WITH HUMMUS TAHINI AND GRILLED PITA BREAD

BAJA STRIPED SEA BASS, FRIES

PITA, TZATZIKI, FRIES