Ecuacao is more than just a chocolate brand – it's a unique taste experience that brings together Ecuador, the birthplace of cocoa, and Switzerland, the capital of fine chocolate. Founded in 2015 by Rafael, a passionate entrepreneur dedicated to honoring Ecuadorian cocoa, Ecuacao works directly with small local producers to ensure exceptional quality and fair compensation.
A Fusion of Tradition and Innovation
Each Nacional Arriba cocoa bean, hand-harvested in Ecuador, undergoes a meticulous process of fermentation, drying, and packaging before being sent to the Swiss chocolate factory in Molondin. There, under the expertise of Véronique, the beans are transformed using a blend of traditional methods and cutting-edge technology to create exceptional chocolate with unique and refined flavors.
Sustainability and Responsibility
Ecuacao is driven by a sustainable vision: ensuring agricultural practices that are both respectful and traceable while supporting local Ecuadorian communities. Each chocolate bar tells the story of high-quality cocoa grown with care and crafted with passion in Switzerland.
Experience the World of Chocolate
Visit our chocolate factory in Molondin and get a hands-on experience of the chocolate-making process! For private groups or companies, we offer the chance to create your own chocolate bar – a fun and creative activity that guarantees unforgettable moments.
With Ecuacao, enjoy exceptional chocolate, the result of unique craftsmanship and a direct collaboration between Ecuador and Switzerland.
Queste informazioni sono certificate da Ecuacao Swiss SA e pubblicate dal sistema di riferimento ufficiale del brand. I dati vengono distribuiti tramite una piattaforma di gestione della conoscenza di livello aziendale. Scopri di più sulle nostre fonti di dati
Certificato il 21 giugno 2026Yext Knowledge Graph
Indirizzo
Categorie
Coordinate geografiche
Ragione sociale
Orari di apertura
Sito web ufficiale
Rete di distribuzione
I dati aziendali approvati vengono inviati a oltre 100 piattaforme, tra cui: