Auberge de Dully

Recensioni

• KD

  Kire kiko Dimov

  2 days ago
  5.0
  Missing Picture on the Wall ... we need to Make Balcony, the View it's Amazing from the Top.
• MT

  Milana T

  4 days ago
  1.0
  Nous fréquentions cet établissement depuis des années, mais force est de constater que la qualité n’est plus au rendez-vous. Le patron est toujours aussi désagréable et le service a été une véritable catastrophe. Mais le pire reste la découverte d’un asticot dans ma salade, une situation qui, visiblement, semblait tout à fait normale… Aucune réaction à la hauteur de ce genre de problème ! Côté cuisine, le poulet était de mauvaise qualité et beaucoup trop sec. Quant aux röstis, ils étaient brûlés à l’extérieur et pas cuits à l’intérieur. C’est vraiment dommage de voir un établissement que nous fréquentions depuis si longtemps se dégrader à ce point, aussi bien au niveau de la qualité des plats que du service et de l’accueil. Une chose est sûre : après cette expérience, nous n’y remettrons plus les pieds.
• RH

  Roland Hector

  Oct 3, 2026
  2.0
  Interposed between Lake Geneva and the foothills of the Jura mountains, a periphery of vineyards encircles this perennial hotel-restaurant. Under a dynastic stewardship since the 1960s, it preserves a bygone nostalgic atmosphere of yesteryear. I was assured a reservation over the phone earlier that day. Upon arrival, however, a brief kerfuffle ensued: the current scion—and keeper of the flame—was perplexed, as my particulars had miraculously disappeared from the ledger. A mere minutia that cast a shadow over proceedings. We were seated soon after. The dining room displays apocryphal epigraphs and bric-à-brac. On the walls hang pictorial who’s who of the well known an others I yet have to have the pleasure. They all stare down while I decide what to order—a decision that isn’t too taxing, given the menu remains an unyielding mainstay of roast chicken and lamb. To a handful, it may feel antiquated and prosaic—an interactive diorama. Instead, the room draws those that have an affinity for anodyne domiciliary fixtures and ashen, innocuous cuisine. A reminder to the cabal of diners that effeteness is habitual sacrosanctity.
• PS

  pinakesh saha

  Sep 29, 2026
  5.0
  Really enjoyed this meal! The grilled chicken and rostis ou frites were absolutely delicious, and the tarte à la crème was honestly one of the best desserts I’ve ever had. We were completely full but somehow still finished it! Paired with a bottle of Château Phélan Ségur 2015, it made for a fantastic evening.
• RR

  Rashed

  Sep 7, 2026
  4.0
  The chicken was simple but delicious, grilled over an open fire with a lovely smoky flavor. 👌🏼🔥 The overall experience was nice and the atmosphere was great, but honestly, the price is quite high considering how simple and small the meal is. Still, it’s a nice place to try, especially if you enjoy grilled chicken.