Opened in 1991, Rees Jones drew inspiration from his father Robert Trent Jones Sr.’s iconic Gold Course to create the acclaimed Green Course in Colonial Williamsburg. Carved from the same beautiful parkland terrain, the Green Course is longer than Gold but also more forgiving—creating an entertaining challenge for golfers of every skill level.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.