The Red Course has a storied history, having been designed by prominent golf architect Devereux Emmet in 1914 and having hosted Professional Golfers' Association of America (PGA) championships as far back as 1926. More recently, the Red course played host to the PGA Tour's Commerce Bank Championship.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.