Designed by Scottish golf pro Joseph "Scotty" I'Anson in the early 1900s, Shark River Golf Course features tight, narrow fairways; deep-faced bunkers; and the challenge of small, well-protected greens. The holes vary from a short, drivable par 4 to a long, risky par 5, with some strong par 3 holes mixed in. Even at its modest length of 6457 yards, this course offers a stern but fair test to all golfers. Shark River is a par 71 that has a USGA course rating of 70.3 and USGA slope rating of 130 from the blue tees.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.