Bayleaf Indian Restaurant

Tangy gongura-marinated chicken grilled to smoky, flavorful perfection.

Spicy minced mutton kheema simmered with onions, tomatoes, aromatic spices, and basmati rice.

Spicy minced veggie "keema" layered with fragrant basmati rice and fried onions.

Tender meat cooked with gongura leaves (sorrel leaves) and a blend of aromatic spices.

A dosa topped with a savory spiced minced mutton mix.

Our signature fried rice with special sauces, Egg, Chicken & Shrimp

Fresh tomatoes blended into a smooth, creamy and flavorful soup.

Creamy mushroom soup with roasted garlic, blended for a rich, comforting flavor.

Creamy soup made with tender sweet corn kernels and delicate seasoning.

2 pieces. A fried pastry with a savory filling of spiced potatoes and peas.

Crushed samosa topped with white pea curry, chutneys, and yogurt.

Mixed vegetable fritters in a spiced chickpea batter.

Onion fritters in a spiced chickpea batter.

Fiery hot green chillies battered, fried and stuffed with onion and Indian spices.

Crispy cauliflower deep-fried until crunchy, then stir-fried in a flavorful, spicy cashew cream sauce with garlic, green chilies, curry leaves, and a special blend of spices.

A popular South Indian appetizer of deep‑fried marinated cauliflower florets spiced with chilli and curry leaves.

Crispy battered cauliflower tossed in our signature Indo‑Chinese Manchurian sauce.

Bite‑sized steamed and pan‑tossed dumplings filled with finely chopped vegetables and seasoned with aromatic spices and chillies.

Crispy battered paneer tossed in our signature Indo‑Chinese Manchurian sauce.

A flaky pastry filled with savory spiced vegetables.

A flaky pastry filled with savory spiced paneer.

Crispy fried chicken tossed in the chef’s special chilli–garlic sauce.

A popular South Indian dish of deep‑fried marinated boneless chicken chunks spiced with chilli, curry leaves and yogurt.

Boneless chicken tossed with a rich blend of freshly ground black pepper, spices and herbs.

Crispy chicken in spicy Indo-Chinese gravy with garlic, ginger, soy, and chilies.

A fried chicken dish cooked in a white creamy cashew sauce with lots of garlic and green chillies.

Spiced and battered chicken pieces cooked with garlic, onion, green chilli and special cilantro sauce.

Chicken wings cooked with gongura (sorrel) leaves, onion, spices and garnished with cilantro.

Chicken tender marinated in yogurt, house spices and curry leaves, then cooked with onions and bell peppers.

Crispy chicken tossed in a spicy, tangy sauce with a hint of sweetness.

A flaky pastry filled with savory spiced egg.

A flaky pastry filled with savory spiced chicken.

Chicken marinated in yogurt, tandoori masala and grilled in the tandoor oven.

Paneer cubes marinated in tandoori masala, skewered with onions and bell peppers, then grilled to perfection.

Boneless chicken grilled in a fiery house marinade and served with mint chutney.

Chicken marinated with special Indian creamy mild spices and grilled.

Smoky-spicy marinated chicken wings charred to crispy perfection.

A spicy South Indian dry curry with tender mutton pieces cooked with roasted spices, tempered onions, curry leaves, and aromatic masala.

A dry curry made with tender goat pieces cooked with black pepper, curry leaves and aromatic spices.

Fiery hot green chillies, battered and fried, stuffed with onion, garlic and spiced minced chicken.

Golden-fried boneless fish in a spicy, tangy sauce with curry leaves and aromatics.

Soft cheese cubes cooked in rich, spicy tomato gravy, finished with creamy butter and fragrant fenugreek.

Fried dumplings made from paneer, potatoes, and mixed vegetables served in a creamy onion chef's special sauce.

A popular North Indian dish made with paneer cooked in a smooth, spiced spinach and green sauce.

Rich and aromatic Hyderabadi specialty slow-cooked with assorted vegetables and fragrant spices.

Yellow lentils tempered with spices.

North Indian dish made of yellow lentils, cooked with spices and then tempered with ghee, garlic, cumin, and mustard seeds.

Delicious and creamy cashewnut curry made with Indian cheese and assorted spices.

North Indian delicacy made of nine vegetables and fruits, cooked in butter sauce with assorted spices.

Chickpeas cooked with mixed spices of coriander, chili powder, and ground turmeric.

Potatoes and cauliflower sautéed with ginger, garlic, and spices.

Indian eggplant cooked in an onion, tomato, sesame seed, and peanut-based sauce with flavorful spices.

A flavorful Chettinad-style dish made with mixed vegetables cooked in a spicy, aromatic gravy with traditional spices and herbs.

Mushrooms cooked with bell peppers, onions, and spices in a thick tomato-based gravy that is flavorful and aromatic.

Paneer cooked with bell peppers, onions, and spices in a thick tomato-based gravy that is flavorful and aromatic.

Mixed vegetables cooked with bell peppers, onions, and spices in a thick tomato-based gravy that is flavorful and aromatic.

Vegetables, spinach and mustard greens cooked with onions, garlic, spices, and often finished with cream.

Tender tandoor-smoked chicken in a velvety butter and tomato sauce enriched with cream and aromatic spices.

Succulent grilled chicken cubes finished in a thick, creamy curry with fragrant spices.

Rich and aromatic Hyderabadi dish known as Dum ka Murgh, cooked with boneless chicken and assorted spices.

Boneless chicken cooked in a rich, creamy cashew curry sauce with aromatic Mughlai spices.

Delicious, spicy, and flavorful dish made with chicken, onions, tomatoes, ginger, garlic, and fresh ground spices.

A fiery, aromatic, and complex Indian dish from the Chettinad region of Tamil Nadu.

Rich, mildly spiced South Indian curry made with tender chicken simmered in a creamy coconut and aromatic spice gravy.

Chicken, Spinach and mustard greens cooked with onions, garlic, spices, and often finished with cream.

Tender meat cooked with gongura leaves (sorrel leaves) and a blend of aromatic spices.

Spicy and tangy Indian chicken curry originating from Goa, made with potatoes, vinegar, garlic, ginger, and fiery red chilies.

Delicious, spicy, and flavorful dish made with goat, onions, tomatoes, ginger, garlic, and fresh ground spices.

A fiery, aromatic, and complex Indian dish from the Chettinad region of Tamil Nadu.

Rich, mildly spiced South Indian curry made with tender goat simmered in a creamy coconut and aromatic spice gravy.

Goat, spinach and mustard greens cooked with onions, garlic, spices, and often finished with cream.

Tender goat cooked with gongura leaves (sorrel leaves) and a blend of aromatic spices.

Spicy and tangy Indian curry originating from Goa, made with potatoes, vinegar, garlic, ginger, and fiery red chilies.

A fiery, rich goat curry from Rajasthan, known for its deep red color and bold, intensely spicy flavor.

Delicious, spicy, and flavorful dish made with lamb, onions, tomatoes, ginger, garlic, and fresh ground spices.

A fiery, aromatic, and complex Indian dish from the Chettinad region of Tamil Nadu.

Lamb, spinach and mustard greens cooked with onions, garlic, spices, and often finished with cream.

Tender lamb cooked with gongura leaves (sorrel leaves) and a blend of aromatic spices.

Spicy and tangy Indian curry originating from Goa, made with potatoes, vinegar, garlic, ginger, and fiery red chilies.

A fiery, rich lamb curry from Rajasthan, known for its deep red color and bold, intensely spicy flavor.

A traditional Kerala-style dish featuring a rich, creamy coconut milk base balanced by a tangy and earthy spice blend.

A signature fish curry from Andhra Pradesh known for its intensely spicy and tangy flavor profile.

A thick, flavorful gravy made from a paste of grated coconut, garlic, onion, chili, and ginger with spicy and tangy notes.

Traditional leavened flatbread.

Leavened flatbread glazed with butter.

Leavened flatbread topped with fresh garlic.

Leavened flatbread filled with cheese.

Savory flatbread infused with fresh rosemary

Soft flatbread stuffed with spiced onions.

Indian flatbread stuffed with carrot, nuts, and raisins.

A flaky, layered flatbread.

Flavorful South Indian street-style dish made by shredding parotta and tossing it with fresh vegetables, spices, and aromatic masala.

Shredded parotta stir-fried with spiced eggs, onions, tomatoes, and aromatic spices on a hot griddle.

South Indian street food made by chopping flaky parotta and tossing it with spiced chicken curry, sautéed vegetables, and bold spices.

Fragrant basmati rice layered with mixed vegetables, aromatic spices, and fresh herbs, slow-cooked to perfection.

Spicy minced veggie "keema" layered with fragrant basmati rice and fried onions.

Rich, aromatic biryani made with tender stuffed baby eggplants simmered in spiced masala and layered with fragrant basmati rice.

Juicy paneer cubes in layered saffron rice with mild spices and mint.

Creamy paneer with bold gongura tang in spiced basmati layers.

Aromatic basmati rice layered with boiled eggs, fragrant spices, and herbs, cooked dum-style for rich flavor.

Tender boneless chicken marinated in aromatic spices, layered with fragrant basmati rice and slow-cooked to perfection.

Spicy Andhra-style chicken fry layered with aromatic rice.

Mangalorean ghee roast chicken with fragrant basmati rice.

Tender mutton in ghee roast masala with aromatic rice.

Spicy minced mutton kheema simmered with onions, tomatoes, aromatic spices, and basmati rice.

Traditional dum-style biryani with tender mutton and saffron-infused rice.

Tender fish marinated in aromatic spices with fragrant basmati rice and fresh herbs.

Fragrant basmati rice layered with spiced, tender shrimp and aromatic herbs.

Fried rice with assorted vegetables.

Fried rice with cauliflower and vegetables.

Fried rice with scrambled egg, vegetables, and chicken.

Fried rice with shrimp and vegetables.

Our signature fried rice with special sauces, Egg, Chicken & Shrimp

Noodles stir-fried with assorted vegetables.

Noodles stir-fried with cauliflower and vegetables.

Noodles stir-fried with paneer and vegetables.

Noodles stir-fried with scrambled egg and vegetables.

Noodles stir-fried with chicken and vegetables.

Noodles stir-fried with shrimp and vegetables.

Soft, steamed rice-lentil cakes served with chutney and sambar.

Crispy, puffed bhature served with flavorful chole.

A thick, savory rice pancake.

A thin, crispy dosa topped with finely chopped onions.

A thick rice pancake topped with chopped onions.

A thin, crispy dosa filled with a spiced potato mix.

A dosa with a spicy red chutney spread, filled with potato masala.

A crispy South Indian dosa generously sprinkled with spiced lentil powder, offering a flavorful, mildly spicy kick.

A thin, crispy dosa cooked with egg and clarified butter.

A golden, crispy dosa roasted in fragrant ghee, offering a rich, buttery flavor with a perfectly crisp texture.

A fiery, crispy dosa smeared with spicy Andhra-style karam and served with traditional accompaniments.

A fragrant, crispy dosa infused with aromatic Madras-style spices and fresh herbs, offering a burst of flavor in every bite.

A crispy South Indian dosa filled with spiced, scrambled paneer, delivering a savory and flavorful twist.

A crispy dosa stuffed with spicy, tender Madurai-style mutton curry, delivering a rich and flavorful bite.

Crispy golden fries tossed in bold Indian spices for a flavorful, savory kick.

Crispy, golden-fried battered onion slices with a crunchy outside and tender, sweet center.

Crispy, juicy chicken strips served alongside golden, perfectly seasoned fries.

Crispy South Indian crepe filled and drizzled with rich, melted chocolate for a sweet twist on a classic favorite.

Steamed white rice.

Masala rice is a flavorful and spiced rice dish popular in Indian cuisine. It is made with cooked rice, a blend of aromatic spices

Soft, golden milk dumplings soaked in fragrant sugar syrup, offering a melt-in-the-mouth sweet delight.

Soft, spongy cheese dumplings soaked in sweet, creamy, cardamom-flavored milk.

A rich, sweet carrot dessert cooked with ghee, milk, and sugar, garnished with nuts for a warm, indulgent treat.

Rich, fried bread pudding soaked in sweet, saffron-infused milk and garnished with nuts.

The spiced tea that warms your soul.

Bold, rich, and brewed with the heart of South India.

A sweet, creamy yogurt drink blended with mango pulp.

A refreshing yogurt-based drink seasoned with curry leaves, ginger, and spices.

A sweet, fragrant drink made with chilled milk and rose syrup.