Sewanee Dining is committed to delighting patrons with consistently nutritious, convenient, and inviting cuisine that enriches student life and provides value to the community. Through service innovation, uncompromising food quality, exemplary operating standards, respect in the workplace and for the environment, Sewanee Dining creates social settings that positively contribute to the University as a vibrant living and learning community.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.