The Lounge at 2nd

Reviews

• LJ

  Laurie J

  May 7, 2026
  5.0
  Fairly small menu, but was delicious! I had the penne with vodka sauce and my husband had lasagna. Nice place off Broadway. Had live music. Five stars all the way!
• TM

  Toya Marshall

  May 3, 2026
  4.0
  The wings and truffle fries were pretty good. My Husband had shrimp Alfredo, but the noodles were hard. They replaced it with a brisket sandwich and onion rings. We will go again. The customer service/vibe was good.
• EA

  Etu Akando

  Apr 22, 2026
  5.0
  Had an amazing time here! The vibe is upscale yet relaxed, and the music really sets the mood. Drinks were expertly made, and the staff were friendly and attentive. Perfect spot for a night out in Nashville! This place is a hidden gem on 2nd Ave! Great atmosphere, stylish interior, and an excellent drink selection. Service was quick and professional. Definitely one of my favorite lounges in the area! Absolutely loved The Lounge at 2nd! The ambiance is classy and welcoming, making it ideal for both relaxing and socializing. Drinks were top-notch, and the overall experience was fantastic. Great spot with an awesome vibe! The lighting, music, and seating all come together perfectly. Staff were super nice, and the drinks were delicious. Highly recommend checking it out! One of the best places to unwind in downtown Nashville. Clean, comfortable, and full of great energy. The cocktails were excellent, and the service really stood out. Will definitely be back!
• MS

  Mark Steckler

  Apr 21, 2026
  5.0
  Excellent shrimp Alfredo pasta, pizza, garlic toast, chocolate mousse dessert and margaritas. It’s only a block off Broadway’s Music Row, with much cheaper prices than the places on Broadway. The service was fast. Staff was very friendly. The atmosphere was pleasant and we were able to talk without shouting over loud music. We’ll definitely come back here on our next visit to Nashville.
• JM

  Jeremy Major

  Apr 21, 2026
  1.0
  I diffinitly see why no one was in here for lunch. They don't have any idea how to run a restruant. They took to heart the complaints about people getting their food at different times and rather than learn how to actually time cooking they just let whatever is cooked first sit and get cold. The really weird part is some of the onion rings were Luke warm and some were just cold, so half the order was sitting god knows how long. Burger was bad, I would guess they have precooked burgers and keep them in boiled water like a lot of places downtown. Has that weird rubbery texture. Pasta was also bad. Unseasoned. This is a petty complaint but the silverware is so thin if you don't have the hands of a 5 year hold it is a struggle to hold.

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