Smiling Thai Eats

Three crispy fried rolls filled with seasoned chicken and vegetables, served with sweet chili dipping sauce.

Six crispy fried wonton shells filled with a creamy blend of cream cheese and crab meat.

Classic stir-fried thin rice noodles with egg, bean sprouts, green onions and crushed peanuts in a tangy-sweet house-made tamarind Pad Thai sauce.

Wide flat rice noodles wok-charred with egg, Chinese broccoli and basil in a savory-sweet house-made soy sauce.

Spicy wok-fried wide flat rice noodles with fresh vegetables, basil and chili in a bold house-made sauce.

Thai jasmine rice wok-fried with egg, mixed vegetables and chicken in a savory house-made sauce.

Thai jasmine rice wok-fried with real crab meat, egg and a homemade special sauce.

Crispy battered chicken pieces tossed in a tangy-sweet orange sauce, served with steamed broccoli and white rice.

Creamy coconut-milk curry made from house-made green curry paste with bamboo shoots and vegetables — sweet with a gentle kick. Served with white rice.

Rich coconut-milk curry made from house-made red curry paste with vegetables and basil. Served with white rice.

Sweet coconut sticky rice served with slices of fresh ripe mango — a classic Thai dessert.

Sweet milk tea with chewy tapioca pearls, blended with milk for a creamy finish.