Noir Kitchen & Cocktails

Reviews

• NA

  Natalie Aho

  1 day ago
  1.0
  **Customers BEWARE** Very disappointment with our recent dining experience at Noir while my husband and I were on vacation. Unfortunately, the service was extremely slow, and our food arrived cold. We shared an entrée and ate the lamb chops (which were amazing) but ultimately left most of the sides food because of the poor quality and temperature. What is even more concerning, is the way the additional charges were handled. At the end of our meal, the waitress brought the electronic payment device to my husband, stated the total amount, and instructed him to tap his card. At no point did she disclose that the bill included an 8% service fee and a 12% automatic gratuity. Before I had an opportunity to request or review the receipt, my husband had already completed the transaction. He also left an additional $20 tip, believing that he was simply adding a gratuity to the bill. I specifically requested a paper receipt before leaving, but I did not have an opportunity to review it until we returned to our hotel. That is when I discovered the 8% service fee and 12% automatic gratuity that had already been added to our bill. Had these charges been clearly disclosed before payment, we would have been able to make an informed decision about the additional tip. Instead, the manner in which the transaction was handled left us feeling that these charges were intentionally not brought to our attention. I find this practice extremely deceptive, particularly when a customer is being asked to approve a payment without being given a clear opportunity to review the complete bill beforehand. Please ask for a detailed receipt prior to making payment.
• VP

  Veronica Partinger

  6 days ago
  5.0
  We celebrated my husbands birthday here, and we will be back! This place is absolutely hands down one of the BEST restaurants in Nashville!!! If you are here and don't stop in....slap ya self!! Food..delicious, lamb chops, stuffed salmon, chicken, fish, you want it they have it! Big shout out to the BEST bartender in Nashville, Isaiah!! He can make you anything, he is very creative!! Thanks Isaiah!!
• TJ

  Tyhanna Jones

  Aug 23, 2026
  5.0
  I had the most amazing experience with the bartender Daniel on Friday. Then decided to come back because the crab fingers, drinks, music and atmosphere are amazing and Agi had great customer service and an infectious smile. Being from a city that thrives on all those things I was pleasantly surprised by the 5 star experience I received as well as the amazing flavors. I felt like I was back in Houston with flavor and hospitality. The manager Shaymira (I know I spelled it wrong) came and touched every single table and I could live off her energy alone. Maaaaan bring me back here every time I come to Nashville. I LOVE IT HERE
• NS

  Neil S

  Aug 23, 2026
  1.0
  I ordered two separate dishes, oxtail with rice ($40) and Cajun chicken Alfredo ($35) but the restaurant combined both dishes into one container, which made the portions noticeably smaller. I’ve ordered two dishes from this restaurant before and they were served separately with larger portions. When I called to address it, the only solution offered was to separate what was already combined into two serperate containers. Really disappointing experience, especially for the price.
• DD

  daddysanjel

  Aug 18, 2026
  2.0
  Please update your website and improve the RSVP process. You need a FAQ that provides details regarding dress code, decorations, outside desserts, table time limits, reservation grace periods/expectations, etc. You also have two emails for reservations listed on site and Google. Guests should know by your website, that you validate parking. Guests should know that you will give away a reservation even if half the party is there and there is no grace period. The food was good. My friends loved their oxtail and sides. Service was great at the bar and the table, but certainly needs improvement on the management side. Details matter to guests. I wish you the best but take this as feedback for growth. My comment is not the only one regarding lack information.

Frequently Asked Questions About Noir Kitchen & Cocktails