FOR YOUR BREAD

Cultured Butter

$8.00

Eggplant Puree

$8.00

Bread

$2.00

ENTREES

MARINATED OLIVES

$7.00

Pequillo peppers, garlic confit, thyme, citrus

CHEESE SELECTION

$18.00

four artisan cheeses, orange-coriander jam, fried almonds

LOBSTER BISQUE

$12.00

tarragon gastrique

KALE, CARROT, DRIED CRANNBERRY SALAD

$14.00

sherry vinaigrette

BOOMAMOTO OYSTERS

$16.00

on the half shell with mignonette OR roasted with Calabrian chili-preserved lemon butter

BASQUE SALUMI

$16.00

radish, braised fennel, hibiscus cherries

CHICKEN LIVER MOUSSE

$12.00

red wine glaze, crostini

MUSHROOM PATE

$12.00

mushroom ceviche, hibiscus, crostini

CHARRED OCTOPUS

$14.00

lentil salad, radish, tapenade

CURED SALMON CROSTINI

$14.00

pickled beets, creme fraiche, fried capers

PEI MUSSELS

$14.00

tomato, peppers, saffron

LOBSTER RAVIOLI

$30.00

free-form ravioli, peas, melted leeks, lobster compound butter

GNOCCHI

$20.00

wild mushroom ragout, Russian kale, buerre fondue

DUCK LEG CONFIT

$28.00

Warm Brussels sprouts and apple salad, tart cider reduction

SHORT RIBS

$28.00

port braised, sweet potato mash, candied shallots

45 DAY DRY-AGED STRIP STEAK

$45.00

olive oil potatoes, wild mushroom salad, black garlic molasses

LARGE FORMAT- FEEDS 4

Order 1 Week in Advance

ROASTED PIG'S HEAD

$175.00

RACK OF LAMB

$165.00

48 oz BONE-IN RIBEYE

$175.00

DESSERT

Fruit Tart

$9.00

Chocolate Pot du Creme, limoncello cream anglaise

$9.00

Honey Cake

$9.00

Macarons, strawberry, bitter orange

$6.00

DESSERT WINES

Quinta do Tedo, Ruby Port

$10.00 - $60.00

Amagone della Marmoticella, IT

$12.00

Taylor Fladgate, 20-Year Tawny Port, Portugal

$12.00 - $90.00

Rare Wine Co. “Charleston Sercial”, Madeira

$12.00 - $90.00

2013 Petit Guiraud, Sauternes, France

$12.00 - $56.00

SPARKLING WINES

2014 Mont Marcal, Brut, Cava, Pendedès, SP

$10.00 - $40.00

N.V Hubert Clavelin, Tête de Cuvée, Crémant du Jura, FR

$13.00 - $50.00

N.V. Louis de Grenelle, Brut Rosé, Loire Valley, FR

$14.00 - $55.00

N.V. Lanson (375 ml), “1760”, Brut Rosé, Reims, FR

$55.00

N.V. Michel Turgy (375 ml), Brut Blanc de Blanc, Grand Cru, Le Mensil-sur-Oger, FR

$60.00

N.V. Gonet-Medeville, Brut, Épernay, Champagne, FR

$95.00

N.V. Domaine Egly-Ouriet, Blanc de Noirs, Grand Cru, “Les Crayeres”, Ambonnay, FR

$225.00

N.V. Henri Dosnon, Brut Sélection, Côtes de Bar, FR

$85.00

2002 Charles Gardet, 1er Cru, Signature Cuvée, Chigny-les-Roses, FR

$165.00

WHITE WINES

2017 Domaine du Grand Mouton, Muscadet Sèvre et Maine, Loire Valley, FR

$55.00

2017 Domaine Bailey-Reverdy, Sauvignon Blanc, Sancerre, Loire Valley, FR

$15.00 - $60.00

2012 Chateau Auney L"‘Hermitage, “Cana”, Graves, Bordeaux. FR

$75.00

2016 Martinsancho, Verdejo, Rueda, SP

$55.00

2014 Domaine A&P Villaine, Aligoté, Bouzeron, Burgundy, FR

$55.00

2017 Alois Lageder (375 mL), Pinot Grigio, Dolomites, IT

$24.00

2014 Romain Chamiot, Jacquère, Apremont, Savoie, FR

$55.00

2014 Furst, Elbling, Mosel, GR

$12.00 - $45.00

2017 Clos De Mourres, Pompette Rosé, FR

$12.00 - $45.00

N.V. Denavolo, White Blend, (orange wine) “Catavela”, Emilia-Romagna, IT

$60.00

2017 Domaine Bersan (375 mL), Chardonnay, Chablis

$45.00

2009 Château Simone, Pallette, Provence, FR

$145.00

2014 Jaffelin, Chardonnay, Hautes-Côtes de Nuits, Burgundy, FR

$14.00 - $55.00

2016 Famille Berrouet, Gros Manseng blend, “Herri Mina”, Irouleguy, FR

$70.00

2012 Selbach-Oster, Graacher Domprobst, Riesling Spätlese, GR

$65.00

2013 Pichler, Riesling Smaragd, Loibner Oberhauser, m Wachau, AU

$85.00

1998 Château Musar, Obadieh Blend, Bekaa Valley, Lebanon

$155.00

2016 Château de Beaucastel, Châteauneuf-du-Pape, Rhône, FR

$165.00

2011 Albert Mann (375 mL), Riesling, Grand Cru Schlossberg L‘Epicentre, Alsace, FR

$95.00

2007 Gravner, Ribolla Gialla, Venezia, IT

$145.00

2010 Louis Latour, Chardonnay, Grand Cru Batard-Montrachet, Burgundy, FR

$400.00

RED WINES

2011 Domaine Egly-Ouriet, “Ambonnay Rouge”, Grand Cru, Champagne, FR

$265.00

2017 Domaine Charles Audoin, Pinot Noir, Bourgogne, FR

$70.00

2016 Domaine Chamonard, Gamay, Morgon, Beaujolais, FR

$70.00

2014 Patricia Green (375 ml), Pinot Noir, Olenik Vineyard, Chehalem Mountains, OR

$45.00

2014 Domaine Pierre Gelin, Pinot Noir, Fixin, Burgundy, FR

2016 Pitti, Blaufrankish-Spätburgunder blend, Burgenland, AU

$12.00 - $45.00

2009 Amalie-Robert, “Amalie’s Cuvee”, Pinot Noir, Willamette Valley, OR

$89.00

2017 Cruse Winery, “Monkey Jacket”, Valdigué blend, North Coast, CA

$60.00

2017 E. Pira & Figli, Dolcetto D’Alba, Piemonte, IT

$55.00

2016, Argiano, Sangiovese, Rosso di Montalcino, Toscana, IT

$14.00 - $55.00

2011 Tenute Sella, “Lessona”, Nebbiolo, Piemonte, IT

$75.00

2012 Brovia, “Garblet Sue” Barolo, Piemonte, IT

$75.00

2013 Castello di Bossi (375 mL), Sangiovese, Chianti Classico, Toscana, IT

$28.00

2012 Perrin, “Les Christins”, Vacqueyras, Rhône, FR

$75.00

2015 Domaine André Mathieu (375 mL), Châteanuef-du-Pape Rhône, FR

$50.00

2009 Coturri, “Founders’ Series”, Sangiovese, Sonoma Valley, CA

$75.00

1999 Chateau Musar (375mL), Cinsault blend, Bekka Valley, Lebanon

$95.00

2016 Domaine B. Burgaud (375 mL), Côte-Rôtie, Northern Rhône, FR

$85.00

2014 Giornata, “Gemellaia”, Merlot blend, Laos Robles, CA

$65.00

2016 Château Respide-Medeville, Graves, Bordeaux, FR

$75.00

2014 Korbin Kameron, Merlot, Moon Mountain District, Sonoma, CA

$16.00 - $65.00

2013 Le Closerie des Eyrins, Margaux, Bordeaux, FR

$89.00

2015 L’Arco, “Pario”, Verona, IT

2012 Chateau de Pibaron, Mourvedre, Bandol, FR

2010 Muga, “Aro”, Rioja, SP

$245.00

2012 E. Guigal, “Brune et Blonde”, Côte-Rôtie, Northern Rhône, FR

$165.00

HAPPY HOUR

5:00 TO 6:30 TUES-FRI

$5 Wine, Rocks Cocktails, & Appetizers

Wine: white & red selection - ask for offering Spirits: Prairie Organic Vodka, Broker's London Dry Gin, Old Forrester Bourbon Appetizers: Marinated Olives, Rice Crackers /Shoyju, Bear Creek Farm Burger, Spicy Chicken Thighs, Profiteroles * Items vary, food available weeknights.

SPECIALTY COCKTAILS

Queen's Punch

$12.00

Barr Hill Gin, rose tea, orange bitters, splash Mancino white vermouth

Sherry Hour

$14.00

Broker's Gin, Manzanilla Sherry, Dolin White Vermouth served up

Moscow Mule

$10.00

Ketel One Vodka, lime juice, ginger beer

Miel Sparkling Cocktail

$9.00

Creme de Cassis, sparkling wine

Cortes Manhattan

$13.00

Old Forrester Bourbon, P. Quiles Vermouth Rojo

CLASSIC COCKTAILS

French 75

$10.00

Negroni

$10.00

Old Fashioned

$10.00

Sidecar

$10.00

Sazerac

$10.00

Bee's Knees

$10.00

Boulevardier

$10.00

Jack Daniel's & Bitter Lemon

$10.00

Martini

$11.00

Manhattan

$11.00

Gimlet

$11.00

BEER & CIDER

Stella Artois, Belgium (11 oz)

$5.00

Yazoo, “Sue” Smoked Porter (12 oz)

$6.00

TN Brew Works, 1927 IPA, Nashville(12 oz)

$6.00

Garr’s Beer Co., Citrus Pepper Farmhouse Ale (12 oz)

$6.00

Dupont Reserve Cider, Normandy, FR (750ml)

$53.00

BEVERAGE

Press Pot Coffee

$5.00 - $7.50

Espresso

$3.00

Cappuccino

$5.00

Pellegrino

$5.00

Coke & Diet Coke

$2.00

Fever Tree

$2.00

Miel Restaurant

Business Details

About

Details

Location

Hours

Menu

Dinner Menu

FOR YOUR BREAD

Cultured Butter

Eggplant Puree

Bread

ENTREES

MARINATED OLIVES

CHEESE SELECTION

LOBSTER BISQUE

KALE, CARROT, DRIED CRANNBERRY SALAD

BOOMAMOTO OYSTERS

BASQUE SALUMI

CHICKEN LIVER MOUSSE

MUSHROOM PATE

CHARRED OCTOPUS

CURED SALMON CROSTINI

PEI MUSSELS

LOBSTER RAVIOLI

GNOCCHI

DUCK LEG CONFIT

SHORT RIBS

45 DAY DRY-AGED STRIP STEAK

LARGE FORMAT- FEEDS 4

ROASTED PIG'S HEAD

RACK OF LAMB

48 oz BONE-IN RIBEYE

DESSERT

Fruit Tart

Chocolate Pot du Creme, limoncello cream anglaise

Honey Cake

Macarons, strawberry, bitter orange

DESSERT WINES

Quinta do Tedo, Ruby Port

Amagone della Marmoticella, IT

Taylor Fladgate, 20-Year Tawny Port, Portugal

Rare Wine Co. “Charleston Sercial”, Madeira

2013 Petit Guiraud, Sauternes, France

SPARKLING WINES

2014 Mont Marcal, Brut, Cava, Pendedès, SP

N.V Hubert Clavelin, Tête de Cuvée, Crémant du Jura, FR

N.V. Louis de Grenelle, Brut Rosé, Loire Valley, FR

N.V. Lanson (375 ml), “1760”, Brut Rosé, Reims, FR

N.V. Michel Turgy (375 ml), Brut Blanc de Blanc, Grand Cru, Le Mensil-sur-Oger, FR

N.V. Gonet-Medeville, Brut, Épernay, Champagne, FR

N.V. Domaine Egly-Ouriet, Blanc de Noirs, Grand Cru, “Les Crayeres”, Ambonnay, FR

N.V. Henri Dosnon, Brut Sélection, Côtes de Bar, FR

2002 Charles Gardet, 1er Cru, Signature Cuvée, Chigny-les-Roses, FR

WHITE WINES

2017 Domaine du Grand Mouton, Muscadet Sèvre et Maine, Loire Valley, FR

2017 Domaine Bailey-Reverdy, Sauvignon Blanc, Sancerre, Loire Valley, FR

2012 Chateau Auney L"‘Hermitage, “Cana”, Graves, Bordeaux. FR

2016 Martinsancho, Verdejo, Rueda, SP

2014 Domaine A&P Villaine, Aligoté, Bouzeron, Burgundy, FR

2017 Alois Lageder (375 mL), Pinot Grigio, Dolomites, IT

2014 Romain Chamiot, Jacquère, Apremont, Savoie, FR

2014 Furst, Elbling, Mosel, GR

2017 Clos De Mourres, Pompette Rosé, FR

N.V. Denavolo, White Blend, (orange wine) “Catavela”, Emilia-Romagna, IT

2017 Domaine Bersan (375 mL), Chardonnay, Chablis

2009 Château Simone, Pallette, Provence, FR

2014 Jaffelin, Chardonnay, Hautes-Côtes de Nuits, Burgundy, FR

2016 Famille Berrouet, Gros Manseng blend, “Herri Mina”, Irouleguy, FR

2012 Selbach-Oster, Graacher Domprobst, Riesling Spätlese, GR

2013 Pichler, Riesling Smaragd, Loibner Oberhauser, m Wachau, AU

1998 Château Musar, Obadieh Blend, Bekaa Valley, Lebanon

2016 Château de Beaucastel, Châteauneuf-du-Pape, Rhône, FR

2011 Albert Mann (375 mL), Riesling, Grand Cru Schlossberg L‘Epicentre, Alsace, FR

2007 Gravner, Ribolla Gialla, Venezia, IT

2010 Louis Latour, Chardonnay, Grand Cru Batard-Montrachet, Burgundy, FR

RED WINES

2011 Domaine Egly-Ouriet, “Ambonnay Rouge”, Grand Cru, Champagne, FR

2017 Domaine Charles Audoin, Pinot Noir, Bourgogne, FR

2016 Domaine Chamonard, Gamay, Morgon, Beaujolais, FR