Harper's

Fresh Market Fish, Agua Chile, Yuzu Chili Pearls, Jalapeños, Cucumber, Shallots, Cilantro, Edible Flowers

Spicy Mayo, Watermelon Yuzu Pearls, Togarashi

East & West Coast Petite Cold-Water Oysters w/ Classic Accoutrements

Five Perfectly Poached Tiger Shrimp w/ Spicy Cocktail Sauce, Horseradish, Lemon Cheek

Caviar, Yuzu Ponzu

Salmon Skin Furikake, Yuzu Avocado Mousse, Rice Paper

Whole Lobster, Tuna Sashimi, Salmon Poké, Jumbo Shrimp Cocktail, King Crab Legs, Oysters

Herb Salad, Pickled Mustard Seed, Confit Garlic, Grilled Ciabatta

Flash Fried, Tossed in Harper’s Volcano Sauce, Sriracha Peanuts, Chives, Dragon Salt

Local Breads, Beef Tallow Candle Infused w/ Rosemary, Thyme, & Garlic

Pickled Fresnos, Old Bay Aioli, Cocktail Sauce, Lemon

Spicy Mayo, Shallots, Pear, Yuzu, Chives, Wonton Chips, Yuzu Cotton Candy

Lemon Chive Aioli, Butter Poached Lobster

Pomodoro Sauce, House Ricotta, Grilled Ciabatta

Mushroom Duxelles, Truffle Mushroom Demi-Glace w/ Béarnaise Sauce

Soy Sauce, Maldon Salt, Yuzu Kosho, Beef Tallow. 2 OZ. Minimum

Orange, Arugula, Fennel, Pistachios, Pomegranate Vinaigrette

Cherry Heirloom Tomatoes, Nueske's Smoked Bacon, Chopped Egg, Seasonal Blue Cheese, Herb Buttermilk Dressing

Artichoke Hearts, Crispy Truffle Garbanzo Beans, Swiss, Salami, Pepperoni, Pickled Red Onions, Kalamata Olives, Cherry Tomato, Pepperoncini

Melted Swiss & Havarti, Toasted Baguette, Chives

Cured Egg Yolk, White Anchovy Filet, Parmesan Crostini, Chives, Roasted Garlic Caesar Dressing

w/ Harper’s Butter

w/ Argentinian Chimichurri

Herb Crusted, Mint Labneh, Pomegranate Gastrique

30 OZ. Wagyu Tomahawk, 40 OZ. Prime Porterhouse, 1 LB King Crab, South African Lobster Tail, Four Specialty Sauces, Two Signature Sides, Four 1 OZ. Pours of Louis XIII

Served w/ Four Specialty Sauces

Confit Fennel Salad, Harper's Demi-Glace. See Server For Available Cuts

Hyogo Prefecture, 100% Tajima Cattle. 4 OZ. Minimum

Sautéed Mushrooms & Brandy Peppercorn Sauce, Tableside Presentation

Crispy Potatoes, Cherry Pepper Pan Sauce

Lump Crab, Béarnaise, Asparagus, Blistered Tomatoes

Maine Lobster, Ricotta, Truffled Parmesan Cream Sauce

Alfredo, Oyster Mushrooms, Spinach, Shaved Winter Truffle, Black Tiger Shrimp

8 OZ. Aussie Block Cut, Brandy Peppercorn Demi-Glace, Crispy Potatoes

8 OZ. Filet, South African Boiled Lobster Tail, Drawn Butter

Pan Seared, Coconut Curry, Basmati Rice, Snap Pea Slaw

Miso Soy Glaze, Bok Choy, Salmon Skin Furikake

Our Lady of Guadalupe Chardonnay Acolytes by Dave Phinney

Patrón Reposado Tequila, Lemon, Madagascar Vanilla, Cabernet Float

Plantation Pineapple Rum, Rumhaven Coconut, Pineapple, Lime, Falernum *CONTAINS NUT ALLERGENS*

Grey Goose White Peach & Rosemary Vodka, Italicus, Aloe, Hibiscus Tea, Lemon

Traveller Whiskey, Cocchi Americano Rosa, St. George Spiced Pear Liqueur

Corazon Blanco Tequila, Strawberry-Jalapeño, Passion Fruit, Lime

Four Branches Bourbon Founders Blend, Amaretto Di Serrano, Maple Syrup, Bitters, Lemon & Cherry

Junipero Gin, Strawberry-Basil, Lemon, Absinthe Rinse

Wagyu Fat Washed Jack Daniels Triple Mash, Demerara, Molasses Bitters, Black Truffle Butter Toast Point

Wagyu Fat Washed Jack Daniels Triple Mash, Demerara, Molasses Bitters, Black Truffle Butter Toast Point, Served in a 14in Tall Guitar Decanter

Cucumber, Ginger, Lemon, Sparkling

Prickly Pear, Cream of Coconut, Orgeat, Mint, Citrus

Strawberry, Jalapeño, Passion Fruit, Lime

Earl Grey Tea, Fever-Tree Sicilian Lemonade, Honey, Lemon Juice

CHOICE OF HIGH WEST WHISKEY OLD FASHIONED OR MANHATTAN

Each decanter is the life achievement of generations of cellar masters since its origins in 1874, each generation of cellar masters selects from our cellars the oldest and greatest Eaux-De-Vie for Louis XIII. Today, cellar master Baptiste Loiseau is setting aside our finest Eaux-De-Vie, as a legacy to his successors who will continue to blend Louis XIII for the next century. It is the ultimate expression of the mastery of time.

Wheatley Vodka, Kahlua, Cream of Coconut

Tito’s Vodka, Demerara, Kahlua, Espresso

Rich Chocolate Cake, White Chocolate Bavarian Crème, Milk Chocolate Mousse, Chocolate Ganache & Chocolate Buttercream

Seasonal Crème Brûlée, Creamy Custard, Turbinado Sugar

Beef Tallow Chocolate Chip Cookies, Cream Line Milk, Smoked Sugar

Salted Caramel Ice Cream, Beef Tallow Bourbon Caramel

Choose Three: Crème Brûlée, Chocolate Cake, Butter Cake, or Bread Pudding

Rum-Soaked Golden Raisins, Brown Butter Cream Cheese Icing, Salted Caramel, Candied Carrot Ribbons

Cinnamon Apple Filling, Salted Caramel Ice Cream, Caramel Drizzle

Salted Caramel Gelato Topped w/ Espresso

Classic Preparation with Your Choice of Wheatley Vodka or Beefeater Gin

Corazon Blanco

Buffalo Trace Bourbon, Cocchi di Torino, Maple Syrup, Lemon, Cardamom, Lavender

Classic Accoutrements

House Ground Bison, Blueberry Onions, Goat Cheese

Mushrooms, Peppers, Onions, Swiss Cheese, Creamy Horseradish

Classic Martini, Beef Tallow Fries, Truffle Aioli, Gold Leaf

Lemon Chive Aioli, Butter Poached Lobster

Argentinian Chimichurri, Spicy Mayo, Yuzu Kosho

Salt & Vinegar, Smoked Sea Salt, Kaluga Caviar

Roasted Garlic Caesar Dressing, Cured Egg Yolk, White Anchovy Filet, Parmesan Crostini, Chives

Assorted Fruits with Whipped Cream & Vanilla Cream Sauce

Marinated Heirloom Tomatoes, Nueske's Smoked Bacon, Buttermilk Blue Cheese Dressing & Crumbles

Traditional Condiments For All

Sea Salt Heb Crust, Horseradish Cream, Au Jus, Assorted Rolls

Hot Honey Ranch, Assorted Rolls

Honey Glazed, Assorted Rolls

Cinnamon Sugar Dip Brioche, Spiced Rum Caramel, Whipped Cream, Banana’s, Pecans

Sautéed Chicken Breast, Marsala Wine Sauce, Linguini Pasta Sautéed With Garlic & Basil

Red Wine Demi Glazed Short Rib, Herb Roasted Potatoes, Caramelized Onions, Mushrooms, Grilled Poblanos, Baby Spinach, Horseradish Cream

Spicy Vodka Sauce, Fresh Parmesan, Basil

Buttermilk Fried Chicken, Mini Belgium Style Waffles, Hot Honey, Bourbon Infused Maple Syrup

Miso Glazed, Bok Choy, Salmon Skin Furikake

Serves up To 4. Tableside Bottle Service with Juice Varieties.

Caviar, Yuzu Ponzu

Salmon Skin Furikake, Yuzu Avocado Mousse, Rice Paper

East & West Coast Petite Cold-Water Oysters w/ Classic Accoutrements

Whole Lobster, Tuna Sashimi, Salmon Poké, Jumbo Shrimp Cocktail, King Crab Legs, Oysters

Flash Fried, Tossed in Harper’s Volcano Sauce, Sriracha Peanuts, Chives, Dragon Salt

Herb Salad, Pickled Mustard Seed, Confit Garlic, Grilled Ciabatta

Cured Egg Yolk, White Anchovy Filet, Parmesan Crostini, Chives, Roasted Garlic Caesar Dressing

Pomodoro Sauce, House Ricotta, Grilled Ciabatta

Pickled Fresnos, Old Bay Aioli, Cocktail Sauce, Lemon

Mushroom Duxelles, Truffle Mushroom Demi-Glace w/ Béarnaise Sauce

Melted Swiss & Havarti, Toasted Baguette, Chives

Cherry Heirloom Tomatoes, Nueske's Smoked Bacon, Chopped Egg, Seasonal Blue Cheese, Herb Buttermilk Dressing

Junipero Gin, Cocchi Rosa, Peach Liqueur, Strawberry, Lemon, Brut

WhistlePig Bourbon, Cocchi di Torino, WhistlePig Maple Syrup, Lemon, Cardamom, Lavender

Ketel One Peach & Orange Blossom, Lemon, Orange Marmalade

Corazon Blanco Tequila, Strawberry-Jalapeño, Lime, Passion Fruit

Braised Short Rib, Breakfast Potatoes, Sunny Side Egg, Creamy Horseradish, Scallions

Buttermilk Waffles, Fried Chicken, Bourbon Maple Syrup

Piperade, Cheddar Grits

Two Eggs Any Style, Bacon, Country Sausage, Breakfast Potatoes, Buttermilk Biscuit

Country Sausage Gravy, Buttermilk Biscuits, Scrambled Eggs

Buttermilk Biscuit, Country Sausage, Bacon, Avocado, Pickled Red Onion, Pepper Jack, Sunny Side Egg, Country Sausage Gravy, Served w/ Breakfast Potatoes

Two Eggs Any Style, Argentinian Chimichurri, Choice of Grilled Asparagus or Breakfast Potatoes

Fresh Eggs, Bell Peppers, Onions, Forest Mushrooms, Spinach, Heirloom Tomatoes, Goat Cheese, Served w/ Breakfast Potatoes

Poached Eggs, Sourdough Toast, Local Heirloom Tomatoes, EVOO, Pickled Red Onions, Watermelon Radish

Maple Cream Cheese, Caramelized Apples, Powdered Sugar

Bourbon Maple Syrup, Seasonal Berries, Whipped Butter

Spicy Arrabbiata, Baked Eggs, Goat Cheese, Grilled Ciabatta

Poached Eggs, Baby Spinach, Prosciutto, Cajun Hollandaise

Confit Fennel Salad, Harper's Demi-Glace. See Server For Available Cuts

Sautéed Mushrooms & Brandy Peppercorn Sauce, Tableside Presentation

Sliced 40 OZ. Prime Porterhouse, Breakfast Potatoes, Scrambled Eggs, Buttermilk Biscuits, Country Sausage Gravy, Honey Butter, Served w/ Four Specialty Sauces

w/ Argentinian Chimichurri