Drusie & Darr

Reviews

• LF

  Landon Foreman

  Oct 6, 2026
  5.0
  Our server was incredible. I think her name was Haven. The food was amazing. I'm so full and happy. What a great experience with my team. Thank you.
• MN

  Mary Nelson

  Oct 2, 2026
  5.0
  This marked our 20th Jean Georges restaurant! We celebrated our 43rd anniversary and the staff was so thoughtful to not only wish us Happy Anniversary but also a special dessert message! We did the tasting menu with the wine pairing and the only downside is I was full before I could finish! Everyone enjoyed each bite and it's just a reminder of why I love JG restaurants so much. Great and memorable evening.
• MP

  Melissa Plamann

  Oct 1, 2026
  5.0
  This place is my FAVORITE! We had dinner here for my birthday and Jennica made the night super special with the sorbet birthday dessert. She was very cognizant of our food allergies too. The food and drinks are 10/10! (Cucumber martini and crispy sushi are chefs kiss!)
• MD

  Meghan Dohr

  Sep 30, 2026
  5.0
  Absolutely life changing!! Yep! 10/10!!! We (my husband and I) dined at this exceptional restaurant, honestly “restaurant” kind of feels like an understatement. It was my 30th birthday 9/26 and we had reservations at 6:30. We were a few minutes late due to getting lost on the elevator 😂. The hostess was very polite and told us to not worry and that we are not late. The atmosphere is such a breath of fresh air for Nashville! It’s light enough you can actually read the menu. It’s quiet enough you can hear the other people at the table but not those around you. The decor was historic and matching the hotel’s vibe. The bathrooms were gorgeous and very clean despite being “retro”. Next, I want to talk about Taylor. Taylor was our waitress and she was outstanding. My drink was never empty. Finished plates and silverware were always promptly removed. Truly her service felt like we had her all to ourselves when she definitely had many other tables to serve. She knew everything about the chef, the restaurant, the hotel, the food (and it was night one of a completely new menu for the fall). She took her time, didn’t rush us, didn’t pester or linger, she took the time to converse and chat when we wanted to. Taylor, you’re a star my friend and I hope if you read this, you know that you’re a shiny gem in a sea full of grey rocks. It’s hard to serve, been there myself, even harder in a world the way it is today. You were a breath of fresh air, good service is hard to come by these days let alone exceptional service. We ordered the tasting menu along with some other items. Everything and I mean everything down to the last crumb was eaten and enjoyed and left us wanting more. We already planned our return date before we even finished our main course. Everything was so delicious you truly can’t go wrong. The chef stopped by to speak with us at the end, he was also very warm and welcoming and friendly. We will definitely be back and I’m for sure requesting Taylor if she’s working! Thank you so much to everyone who had a hand in our experience, you guys killed it and I’m hope you continue for many years to come!!! 🤘🏼👏🏼🤍
• DW

  D Williams

  Sep 18, 2026
  1.0
  I had the veal milanese. The menu said red vinaigrette sauce.. The veal was a fried dried piece of shoe leather for $58. The veal was served on top of a salad with red vinaigrette and unripe grocery store tomatoes. I never complain. It was barely edible. The frying just gave me a stomach ache.. Good luck.