Chez Lama Haitian Cuisine

This oxtail is marinated for hours with a special blend of spices and cooked to perfection with its gravy that makes you think you have gone to heaven.

Tender marinated chicken simmered in Caribbean curry spices and finished in its own rich, flavorful gravy.

Tender chunks of beef marinated in a special spice blend, braised and deep-fried to a rich, savory finish.

Tender chunks of beef, marinated in a special spice blend and slow-cooked for rich, juicy flavor. A satisfying favorite, especially with rice.

Chunk-cut pork marinated in a special spice blend, then braised and deep fried until golden, crisp, and full of bold island flavor.

Tender chunks of island-style pork, marinated in special spices, braised, deep fried, and finished with juicy Griyo sauce.

A generous fritay platter with crispy marinade, acra, fried plantain, pikliz, and your choice of meat for a bold, satisfying bite.

Penne pasta cooked to perfection baked with creamy cheese sauce with sweet peppers.

Spaghetti tossed in your choice of Smoke Sausage, with vegetables.

Special lunch bowl with red bean and rice.

Tender curry chicken served over fluffy white rice for a warm, satisfying bowl full of rich, comforting flavor.

A full-bodied vegetarian stew made of eggplant, cabbage, carrot, spinach, and more. Seasoned with Caribbean love. With the right combination it's a match made in heaven.

A full-bodied stew made of eggplant, cabbage, carrot, spinach and more. Seasoned and combined with the beef that made this combination scrumptious.

A full-bodied stew made of eggplant, cabbage, carrot, spinach and more. Seasoned and combined with the Porc that made this combination scrumptious.

A full-bodied stew made of eggplant, cabbage, carrot, spinach and more. Seasoned and combined with the chicken that made this combination scrumptious.

Marinade is a dough ball seasoned with fresh herbs and deep fry. It's great to enjoy Pikliz.

Straight cut fries

Sweet plantains double fried to perfection lightly salted.

Prepared from scratch with all natural red bean and yellow rice seasoned with a special blend of all natural spice.

Penne pasta cooked to perfection baked with creamy cheese sauce with sweet peppers.

Sweet plantains double fried to perfection lightly salted.

Seasoned rice made with garlic and onions cooked to perfection. Ready to enjoy plain with your favorite meat.

Black bean

Seasoned cabbages with a special blend of natural spice.

Diced potatoes seasoned with a special blend of natural spice with diced onions.

Seasoned with a special blend of natural spices.

Djondjon rice, also known as diri ak djon djon, is a flavorful and aromatic Haitian rice dish. 1 It gets its distinctive dark color and earthy flavor from djondjon mushrooms, a small, black, dried mushroom native to Haiti. 2 Often cooked with other seasonings and sometimes beans, djondjon rice is a staple of Haitian cuisine, frequently served as a side dish with meat, poultry, or seafood. Its unique taste makes it a memorable part of any Haitian meal.

Swai Fish is prepared from scratch seasoned and cooked to perfection.

A generous fritay platter with crispy marinade, acra, fried plantain, pikliz, and your choice of meat for a bold, satisfying bite.

All natural fruit lemonade

All natural fruit lemonade prepared from scratch for your enjoyment.

All natural fruit lemonade

All natural fruit lemonade

1/2 Passion fruit 1/2 mango.

Soursapp is 100% fruit pulp prepared from scratch for your enjoyment. It's a rare exotic fruit with a unique flavor from the Caribbean.

Soursop is 100% fruit pulp prepared from scratch with milk and a touch of vanilla extract. for your enjoyment. It's a rare exotic fruit with a unique flavor from the Caribbean.

All natural Mango fruit pulp with milk prepared from scratch for your enjoyment.

Haitian soda (kola kreole)

Energy drink

Energy drink

All-natural fruit lemonade with a fresh, juicy watermelon flavor and a bright citrus finish. A smooth, refreshing drink that stands out among the house lemonades.

Spicy cabbage and carrots shredded season with habanero peppers, onions, sweet peppers, salt, sour orange and lemon juice with vinegar.

The Beef sauce is made from scratch using beef juice with sauce creole. Enjoy it with your choice of rice.

Chicken sauce is prepared from scratch with the Chicken juice combined with the sauce creole to give you a scrumptious result.

Red sauce made with pork juice seasoned with a special blend of all-natural herb spice with onions, sweet peppers, shallots, and garlic.

A full-bodied vegetarian stew made of eggplant, cabbage, carrot, spinach, and more. Seasoned with Caribbean love. With the right combination it's a match made in heaven.

Djondjon rice, also known as diri ak djon djon, is a flavorful and aromatic Haitian rice dish. 1 It gets its distinctive dark color and earthy flavor from djondjon mushrooms, a small, black, dried mushroom native to Haiti. 2 Often cooked with other seasonings and sometimes beans, djondjon rice is a staple of Haitian cuisine, frequently served as a side dish with meat, poultry, or seafood. Its unique taste makes it a memorable part of any Haitian meal.

Sweet plantains double fried to perfection lightly salted.

Straight cut fries

Seasoned with a special blend of natural spices.

Prepared from scratch with all natural red bean and yellow rice seasoned with a special blend of all natural spice.

Diced potatoes seasoned with a special blend of natural spice with diced onions.

Black bean

Seasoned cabbages with a special blend of natural spice.

Seasoned rice made with garlic and onions cooked to perfection. Ready to enjoy plain with your favorite meat.

serve with red beans and rice, fried plantains, Salad