615chuTNey - A Very Indian Affair

An assortment of offerings packaged to serve 2-5 tummies and hearts. Chutneyville sambar is complimentary and rest of the meal combo is completely customizable, per your choice.

Goat curries served in 4 sizes. Served with rice. Breads sold separate. Bone-in meat. Gluten free, halal

Lamb curries served in 4 sizes. Served with Rice Breads sold separate

Chicken curries served in 4 sizes. Served with rice. Breads sold separate. Dairy, gluten free, halal

Vegetarian curries served in 4 sizes. Served with rice. Breads sold separate. Dairy free, egg free, gluten free, vegetarian

Juicy lamb racks served with mint sauce. Halal

Pan-roasted tender mutton fry from the street stalls of tamil nadu. Served with Parotta. Halal

Coconut breaded shrimp, flavored with fresh South Indian spices and served with a house made sweet chili Chutney

Boiled Eggs, Veggies

Sautéed vegetables and your choice of proteins filled in 3 hand-rolled Indian wheat breads like Tacos

Deep fried dough bread (2) served with your choice of proteins.

Fish sliced, marinated with South Indian spices and fried to a crispy crust.

Three Delicious Veggie Patties with Vegetables and Mashed Potatoes with a Crusty Gluten coating.

Your choice of proteins tossed in authentic dry rub made with 65 different spices from the South of India (Tamil Nadu). Protein in pic is chicken

A.K.A. paruppu vadai - spiced crunchy vegan fritters made with bengal gram, coriander, dry red chillies and black pepper. Served with coconut chutney. Dairy free, egg free, fish free, gluten free, peanut free, shellfish free, soy free, tree nut free, spicy · vegan · vegetarian

Fried medhu vadai (savory donuts) soaked in sambar (lentil soup)

Steamed rice cakes fried with south Indian spices. Served with Coconut Chutney

Steamed rice cakes soaked in sambar (lentil soup). Please request if you want them Separate

Your choice of proteins tossed in gram flour and mixed with authentic South Indian spices.

Shredded rice cakes grilled in South Indian spices and in-house masala with your choice of proteins.

Your choice of proteins steeped and cooked in whole Chettinad spices - Tamil Nadu. Meat is Halal Served with your Choice of Bread Pic : Chicken Chettinad

Your choice of proteins cooked in a curry flavored with coconut milk and South Indian spices. Meat is Halal Served with your Choice of Bread Pictured is Egg Kurma

Hard-boiled eggs, served in a spicy Chettinad curry made of tomatoes and onions

Proteins cooked in garden fresh spinach and aromatic spices. Meat is Halal Served with your Choice of Bread. Pic : Saag Paneer (Cottage Cheese)

Origin - Scotland. Your choice of proteins sautéed and cooked in a rich creamy tomato curry, butter and cashew sauce. Halal Served with your Choice of Bread.

Your choice of proteins cooked in onions, tomatoes, butter cashew sauce. Meat is Halal Served with your Choice of Bread.

Asian eggplant cooked in a delicious curry sauce - Tamil Nadu. Served with your Choice of Bread.

Okra made with a spicy tamarind sauce and tempered with curry leaves - Andhra Pradesh. Served with your Choice of Bread

Lentil-based vegetable stew or chowder, cooked with dal and tamarind broth - Tamil Nadu. Served with your Choice of Bread

Shredded parotta (hand rolled flakey bread) grilled with your choice of proteins and authentic south Indian spices. From the street stalls of the state of Tamil Nadu In Pic - Egg Kothu Parotta

Boiled Garbanzo Beans (chickpeas) cooked in a tangy tomato sauce. Served with your Choice of Bread

Steamed rice cakes and savory donuts in a mini-combo. Served with chutneys and sambar.

Sri Lankan flatbread stuffed with ground lamb cooked in Chettinad spices and herbs. Dairy free, wheat. Halal

Sri Lankan flatbread stuffed with your chettinad chicken curry. Dairy free, wheat. Halal

Sri Lankan Flatbread stuffed with Eggs Seasoned with Spices

Layered flatbread from Southern India.

Gluten-free. savory crepe made of rice and lentil batter. This is an add on bread for your curries

Boneless chicken, long grained rice, imported aromatic spices, served with pachadi (yogurt mixed with onions and spices)

Rice, green chillies, ginger, and curry leaves, and tempered with black gram, mustard seeds, cumin seeds, and asafoetida (hing), yogurt and salt to taste. Served cold with mango urukkai (pickle). Cooked to order,

Dessert pudding made with vermicelli, milk, dry fruits and nuts.

Delicious cobbler made with sugar and semolina with nuts and raisins.

Rice and lentil Festival cobbler made with caramelized jaggery and nuts

Fried wheat balls soaked in sugar syrup.

Featuring locally sourced organic blueberries from our friends at four daughters farm in Walland and organic basil from various local farmers, this is the perfect blend of sweet and savory! Lovingly made in East Tennessee

Made with organically sourced apples from Mountain Meadows Farms and organic cherries and hibiscus. This has a great balance of tart and sweet. Lovingly made in East Tennessee

Made with organically sourced South Carolina freestone and Georgia Prince Blaze peaches, this light and bubbly concoction is topped off with just right with organic English lavender. Lovingly made in East Tennessee

Featuring organically sourced pears from Mountain Meadows Farm, organic korintje cinnamon and organic Ginger from Spring Creek Veggies in Athens. TN. Lovingly made in East Tennessee

Made with locally sourced organic jalapeños from Rushy Springs Farm and Spring Creek Veggies. Lovingly made in East Tennessee

Indian sarsaparilla sharbat with seasonal flavors and basil seeds.

South Indian yogurt drink flavored with peppers, cilantro, curry leaves and ginger.

The world famous yogurt refresher.

Rose flavored milk and basil seeds.

Indian tea infused with ginger and aromatic spices

South Indian style drip brewed coffee served in a Cup

Indian cola.

Lime and lemon flavored carbonated drink from India.