GIF - Great Indian Food

Sliced onions coated in spiced chickpea batter and fried.

Experience the ultimate Mirchi Bajji at Great Indian Food. We take fresh, whole green chilies, coat them in a perfectly seasoned, spiced chickpea batter, and deep-fry them to golden, crispy perfection. Select your preferred style and spice level below to enjoy the best authentic Desi street bite in town.

Batter fried green chilies stuffed with spices and onions, topped with Peanuts

Crispy fried chili fritters cut and served with spices.

Boiled egg coated in gram flour batter and deep fried.

Samosa pieces topped with chutneys, yogurt and spices.

Crispy wafers layered with chickpeas, potatoes and yogurt.

Crispy golden fritters made from fermented rice and lentil batter, served with fresh coconut chutney and tangy tomato chutney. A beloved Andhra street snack.

Crispy fried bites tossed in a bold, tangy yogurt-chili sauce with curry leaves and lemon. Choose from Gobi, Baby Corn, Paneer, Chicken, Fish, or Shrimp. (Think: spicy crispy toss)

Crispy fried bites smothered in a rich, creamy cashew-yogurt sauce with a mild green chili kick. Choose from Gobi, Baby Corn, Paneer, Chicken, Fish, or Shrimp. (Think: creamy spiced crunch)

Crispy fried bites simmered in a savory Indo-Chinese soy-garlic sauce with ginger, onions, and scallions. Choose from Gobi, Paneer, Baby Corn, Chicken, Fish, or Shrimp. (Think: Asian-Indian fusion)

Golden fried bites finished in a velvety, aromatic sauce of yogurt, cashew, and curry leaves. Choose from Gobi, Paneer, Chicken, Fish, or Shrimp. (Think: rich and royal)

Stir-fried bites tossed in a fiery chili-soy sauce with garlic, onions, and peppers. Choose from Gobi, Baby Corn, Paneer, Chicken, Fish, Shrimp, or Egg. (Think: spicy stir-fry)

Pan-roasted dry preparation with onions, curry leaves, dry chilies, and bold house spices. Choose from Chicken, Shrimp, or Mutton. (Think: smoky and dry)

Dry-fried bites coated in cracked black pepper, curry leaves, and roasted spices for a bold, peppery punch. Choose from Baby Corn, Mushroom, Chicken, or Mutton. (Think: peppery and rustic)

Our signature shareable platter features your choice of Gobi, Baby Corn, Paneer, or Chicken (mix and match to your liking!). Each bite is flash-fried to crisp perfection and tossed in a fragrant, deeply seasoned curry leaf (karivepaku) pesto, crushed black pepper, and South Indian spices. Finished with green chilies and crispy curry leaves, it's the ultimate aromatic starter built for sharing.

Crispy fried bites tossed in a bold, fiery red chili powder blend with South Indian spices for a sharp, spicy kick. Choose from Gobi, Baby Corn, Paneer, Chicken, Fish, or Shrimp. (Think: aromatic and bold)

Bring the heat with our fiery, Andhra-style Monagadu platter. Your choice of Gobi, Baby Corn, Paneer, or Chicken (mix and match!) is flash-fried to a perfect crunch, then tossed in an intensely flavorful, extra-spicy house masala blend with slit green chilies and fresh aromatics. It's a bold, fiery starter built for sharing.

Our crowd-favorite chicken lollipops feature succulent, frenched chicken wings fried to a perfect crisp. Customize yours with one of our signature styles: Regular: Tossed in a classic, savory Indo-Chinese garlic-soy glaze. Drums of Heaven: Coated in a rich, tangy, and slightly sweet chili-garlic sauce. Vijayawada: Infused with a spicy, aromatic South Indian yogurt and curry leaf reduction. Guntur Spice: Packing serious heat with a fiery, authentic Guntur red chili masala.

Savor the coastal flavors of our Tava Fish Fry. Fresh, tender fish fillets are marinated in a robust blend of traditional South Indian spices, ginger-garlic paste, and a splash of lemon juice, then shallow-fried to crisp perfection on a traditional iron griddle (tava). It's a classic, flavorful seafood starter built for sharing.

Savor the smoky flavor of our authentic tandoori kebabs. Succulent pieces of meat or veggies are marinated in a spiced yogurt blend, skewered, and roasted to juicy perfection inside a traditional clay tandoor oven. Infused with a distinct charred aroma, it's a classic, flavorful starter built for sharing. (Think: smoky and charred)

Clay oven grilled marinated in yogurt, lemon juice, ginger-garlic paste, and spice blends like garam masala, cumin, and coriander, imparting smoky flavors.

Tender lamb chops marinated with aromatic spices and slow-roasted in the tandoor.

Thin, crispy lentil wafer roasted or fried and served plain as a crunchy side.

Soft, leavened tandoor-baked bread with a light chewy texture.

Flaky, multi-layered South Indian flatbread cooked with ghee until golden and crisp.

Classic whole wheat flatbread cooked on a griddle for a wholesome, rustic flavor.

Tandoor-baked leavened bread stuffed with spiced onion or Paneer filling and brushed with butter.

Mini Naan baked with melted cheese.

Creamy yellow lentils slow-cooked with tomatoes, onions, and warm spices, finished with a sizzling tempering of cumin, garlic, and dried chilies. India's ultimate comfort food — think spiced lentil soup, but richer and more satisfying. Vegan & gluten-free.

Whole black lentils slow-cooked overnight in a velvety tomato-butter-cream sauce with warm spices. Rich, silky, and deeply comforting — one of India's most beloved dishes. Best enjoyed with warm naan or basmati rice. Vegetarian. Contains dairy.

Hearty chickpeas slow-cooked in a bold, tangy tomato-onion masala with cumin, coriander, garam masala, and a squeeze of lemon. Packed with protein and big flavor. India's most popular plant-based dish — and for good reason. Vegan & gluten-free.

Tender potatoes and sweet green peas simmered in a warmly spiced tomato-onion sauce with cumin, coriander, and garam masala. Simple, comforting, and deeply satisfying — Indian home cooking at its most honest. Vegan & gluten-free.

Golden roasted potatoes and cauliflower tossed with turmeric, cumin, ginger, and warming Indian spices. A classic Indian dry stir-fry — think spiced roasted veggies with incredible depth of flavor. Vegan & gluten-free.

Whole cashews simmered in a velvety, mildly spiced tomato-cream sauce with cardamom, cloves, and garam masala. Rich, indulgent, and elegant — a curry that feels like a treat. Vegetarian. Contains cashews and dairy.

Cubes of fresh Indian cottage cheese (paneer) and sweet green peas simmered in a rich, boldly spiced tomato-onion masala. Hearty, creamy, and deeply satisfying — one of India's most beloved vegetarian classics. Vegetarian. Contains dairy.

Tender potatoes cooked with fresh fenugreek leaves (methi) — an aromatic herb with a pleasantly earthy, slightly bitter flavor — in a warmly spiced tomato-onion curry. Comforting, wholesome, and uniquely flavorful. Vegan & gluten-free.

Crumbled fresh Indian cottage cheese (paneer) scrambled with onions, tomatoes, green chilies, and bold Indian spices. Creamier, heartier, and entirely plant-forward. A quick Indian comfort classic. Vegetarian. Contains dairy.

Golden paneer simmered in a luscious Mughal-inspired sauce of cashews, cream, cardamom, and aromatic whole spices. Rich, velvety, and mildly spiced — Indian royal kitchen cooking at its finest. Vegetarian. Contains dairy and cashews.

Bone-in chicken slow-cooked in a fiery, rustic Andhra-style curry with red chilies, onions, tomatoes, and a bold whole-spice masala. No cream, no shortcuts — just pure, unapologetic South Indian flavor. Gluten-free.

Tender bone-in goat meat slow-cooked in a fiery, rustic Andhra masala of red chilies, caramelized onions, tomatoes, and aromatic whole spices. Bold, rich, and deeply satisfying — this is South Indian home cooking at its most primal. Gluten-free.

Tender bone-in lamb slow-cooked in a bold, fiery Andhra masala of red chilies, caramelized onions, tomatoes, and aromatic whole spices. Rich, deeply spiced, and fall-off-the-bone satisfying. South Indian home cooking at its most bold. Gluten-free.

Tender chicken slow-cooked with gongura — Andhra's prized tangy sorrel leaves — red chilies, onions, and bold South Indian spices. Fiery, sour, and deeply aromatic. The dish that defines Andhra Pradesh's culinary identity. Gluten-free.

Juicy shrimp simmered in a bold, tangy gongura curry — made with Andhra's iconic sorrel leaves, fiery red chilies, onions, and South Indian spices. The natural sweetness of shrimp meets the bright tang of gongura in the most satisfying way. A coastal Andhra original. Gluten-free. Contains shellfish.

Tender bone-in goat meat slow-cooked with gongura — Andhra's iconic tangy sorrel leaves — fiery red chilies, onions, and bold South Indian spices. Rich, smoky, tangy, and deeply satisfying. The crown jewel of Andhra cuisine. Gluten-free.

Tender bone-in lamb slow-braised with gongura — Andhra's iconic tangy sorrel leaves — fiery red chilies, onions, and bold South Indian spices. The lamb's natural richness meets gongura's bright tang in an unforgettable Andhra curry. Gluten-free.

Kerala-style coastal curry simmered in coconut milk with curry leaves, mustard seeds, and mild aromatic spices for a rich, balanced flavor. (Think: coconut and coastal)

Wok-fired curry cooked with onions, tomatoes, bell peppers, and freshly ground coriander-cumin-chili masala for a bold, rustic flavor. (Think: bold and rustic)

South Indian curry made with roasted coconut, fennel, black pepper, and stone-ground spice blends for bold heat and depth. (Think: fiery and earthy)

Smooth North Indian green gravy made with pureed spinach and mustard leaves, gently spiced with garlic, ginger, and ghee. (Think: green and wholesome)

Mild, creamy nut-based gravy made with cashews, almonds, yogurt, and coconut, lightly flavored with cardamom and saffron. (Think: mild and royal)

Fiery Goan-style curry with vinegar, red chilies, and garlic for a bold, hot, and tangy kick. (Think: hot and tangy)

Slow-cooked Kashmiri curry with yogurt, browned onions, Kashmiri red chilies, and warm spices for a deep, aromatic flavor. (Think: deep and aromatic)

Royal-style creamy gravy made with yogurt, cashew-almond paste, saffron, and aromatic spices for a rich, mildly spiced finish. (Think: rich and royal)

Discover the ultimate Veg Biryani at Great Indian Food. Our finest, aromatic long-grain basmati rice is slow-cooked to perfection with a premium medley of fresh garden vegetables, authentic spices, and fresh herbs. Select your preferred style below to experience the best traditional biryani in town.

Indulge in the ultimate Dum Biryani at Great Indian Food. Our finest long-grain basmati rice and slow-cooked, perfectly spiced ingredients are sealed and dum-cooked to perfection. Choose your favorite style and preparation type below to experience the best traditional, slow-cooked biryani in town.

Indulge in the ultimate Roast Biryani at Great Indian Food. Our finest, aromatic basmati rice is perfectly paired with rich, deeply spiced roasted ingredients. Select your preferred roast style and spice level below to experience the best traditional roasted biryani in town.

Indulge in the ultimate Boneless Biryani at Great Indian Food. Our finest, aromatic basmati rice is slow-cooked to perfection with tender, juicy, bite-sized boneless proteins and rich traditional spices. Select your favorite boneless biryani type and spice level below to experience the best hassle-free traditional biryani in town.

Fragrant basmati rice cooked with whole spices, saffron, and ghee for a rich, aromatic base. (Think: spiced and fragrant)

Steamed long-grain basmati rice, light and fluffy, the perfect companion to any curry or gravy. (Think: simple and comforting)

Crispy fried bites tossed in a bold, tangy yogurt-chili sauce with curry leaves and lemon. Choose from Gobi, Baby Corn, Paneer, Chicken, Fish, or Shrimp. (Think: spicy crispy toss)

Crispy fried bites smothered in a rich, creamy cashew-yogurt sauce with a mild green chili kick. Choose from Gobi, Baby Corn, Paneer, Chicken, Fish, or Shrimp. (Think: creamy spiced crunch)

Crispy fried bites simmered in a savory Indo-Chinese soy-garlic sauce with ginger, onions, and scallions. Choose from Gobi, Paneer, Baby Corn, Chicken, Fish, or Shrimp. (Think: Asian-Indian fusion)

Golden fried bites finished in a velvety, aromatic sauce of yogurt, cashew, and curry leaves. Choose from Gobi, Paneer, Chicken, Fish, or Shrimp. (Think: rich and royal)

Stir-fried bites tossed in a fiery chili-soy sauce with garlic, onions, and peppers. Choose from Gobi, Baby Corn, Paneer, Chicken, Fish, Shrimp, or Egg. (Think: spicy stir-fry)

Pan-roasted dry preparation with onions, curry leaves, dry chilies, and bold house spices. Choose from Chicken, Shrimp, or Mutton. (Think: smoky and dry)

Dry-fried bites coated in cracked black pepper, curry leaves, and roasted spices for a bold, peppery punch. Choose from Baby Corn, Mushroom, Chicken, or Mutton. (Think: peppery and rustic)

Our signature shareable platter features your choice of Gobi, Baby Corn, Paneer, or Chicken (mix and match to your liking!). Each bite is flash-fried to crisp perfection and tossed in a fragrant, deeply seasoned curry leaf (karivepaku) pesto, crushed black pepper, and South Indian spices. Finished with green chilies and crispy curry leaves, it's the ultimate aromatic starter built for sharing.

Bring the heat with our fiery, Andhra-style Monagadu platter. Your choice of Gobi, Baby Corn, Paneer, or Chicken (mix and match!) is flash-fried to a perfect crunch, then tossed in an intensely flavorful, extra-spicy house masala blend with slit green chilies and fresh aromatics. It's a bold, fiery starter built for sharing.

Crispy fried bites tossed in a bold, fiery red chili powder blend with South Indian spices for a sharp, spicy kick. Choose from Gobi, Baby Corn, Paneer, Chicken, Fish, or Shrimp. (Think: aromatic and bold)

Slow-cooked biryani layered with saffron basmati rice, fried onions, and ghee, sealed and simmered in aromatic biryani masala for a rich, flavorful feast built for sharing. Choose from Veg Dum, Veg Kheema, Paneer, Egg Dum, Chicken Dum, Chicken Boneless, GIF Boneless, Chicken Boneless Vijayawada, Fish, Shrimp, Mutton Roast, or Chicken Roast. (Think: grand and aromatic)

The ultimate South Asian comfort food. An extraordinarily aromatic dish featuring layers of fluffy, long-grain basmati rice and your choice of tender protein or garden-fresh vegetables. Infused with a luxurious blend of saffron, caramelized onions, fresh mint, cilantro, and warm whole spices, it is slow-cooked (dum style) to trap the steam and lock in deep, rich flavors. Served with sides of cool yogurt raita and savory gravy.

Satisfy your cravings with the ultimate Fried Rice experience at Great Indian Food. We take premium, long-grain rice and flash-fry it in a blazing-hot wok with crisp garden vegetables, savory house seasonings, and a signature touch of aromatic spices. Select your favorite protein style and custom cooking preparation below to build your perfect plate.

Treat yourself to the absolute finest Noodles in town, handcrafted right here at Great Indian Food. We toss premium, tender noodles in a roaring wok with crisp garden vegetables, savory garlic, and our signature Indo-Chinese fusion sauces. Pick your favorite protein style and custom cooking preparation below to create a uniquely delicious stir-fry masterpiece.

Thin, extra-crispy rice lentil crepe roasted to a golden, paper-like crunch.

Crispy rice lentil crepe filled with spiced potato masala, served with chutney.

Crispy rice lentil crepe coated with spicy roasted lentil-chili powder, served with chutney.

Crispy rice lentil crepe roasted in ghee for a rich, golden crunch.

Crispy rice lentil crepe topped with spicy chilies and onions, served with chutney.

Crispy rice lentil crepe coated with fiery spiced lentil-chili powder, served with chutney.

Crispy rice lentil crepe roasted in ghee with Kadapa-style spicy karam (chili) powder.

Crispy rice lentil crepe spread with spicy red chutney and filled with potato masala.

Crispy rice lentil crepe roasted in ghee and filled with spiced potato masala.

Crispy rice lentil crepe topped with a layer of egg, served with chutney.

Crispy rice lentil crepe topped with egg and spicy karam (chili) powder, served with chutney.

Steamed rice-lentil cakes served soaked in hot, tangy Sambar (Tangy lentil soup) with a touch of Ghee.

Golden fried lentil doughnuts dipped in flavorful Sambar (Tangy lentil soup) and finished with a drizzle of ghee.

Soft, fluffy deep-fried bread served with spicy, tangy chickpea or potato curry.

Thick, soft rice lentil pancake topped with onions, chilies, and spices, served with chutney.

Soft, fluffy deep-fried lentil-batter dumplings with a mild spiced flavor, served with chutney.

Soft steamed rice lentil cakes drizzled with ghee and a touch of sugar for a mellow, comforting taste.

Crispy rice lentil crepe filled with melted cheese, served with chutney.

Soft cottage cheese dumplings soaked in creamy mango-flavored sweetened milk.

Grated carrots slow-cooked in sweetened milk and ghee, garnished with nuts for a rich dessert.

Timeless comfort food favorite. Rich, smooth, and velvety tomato soup simmered with vine-ripened tomatoes, fresh garlic, and a touch of cream for a perfectly balanced flavor. Warm, cozy, and deeply satisfying.

A bold, flavor-packed Indo-Chinese favorite! This hearty soup features a rich, savory broth loaded with finely diced garden vegetables (like cabbage, carrots, and mushrooms), balanced perfectly with a sharp tangy splash of vinegar and a fiery kick of red chili and white pepper.

A bold, flavor-packed Indo-Chinese favorite! This hearty soup features a rich, savory broth loaded with finely diced garden vegetables (like cabbage, carrots, and mushrooms), Shredded Chicken and Egg Drop, balanced perfectly with a sharp tangy splash of vinegar and a fiery kick of red chili and white pepper.

Crispy deep-fried chicken fritters studded with crunchy cashews, packed with bold flavor.

Crispy roasted lentil wafer topped with spiced onions, tomatoes, and chutney.

Smoky tandoor-grilled corn kernels coated in spicy, tangy masala seasoning.

Boiled eggs simmered in a rich, spiced onion-tomato masala for a bold, flavorful bite.

Tender goat liver simmered in a rich, spiced onion-tomato masala for a bold, flavorful curry.

Classic Indian flavored soda drink.

Chilled, creamy yogurt drink blended with sweet mango for a refreshing taste.

Chilled, fizzy soda mixed with fresh lemon juice for a tangy, refreshing drink.

Treat yourself to the absolute finest Filter Coffee at Great Indian Food. We serve a rich, intensely aromatic blend of premium chicory-infused coffee decoction, perfectly frothed with hot, bubbly milk. Select your preferred sweetness level and custom serving options below to experience the ultimate authentic South Indian brew.

Warm up with the absolute finest Masala Tea in town, brewed fresh daily at Great Indian Food. We steep premium black tea leaves with a fragrant house blend of crushed cardamom, cloves, cinnamon, and ginger, finished with rich, creamy milk. Select your preferred sweetness level and serving preferences below to enjoy the ultimate comforting, traditional spiced chai.

Experience the ultimate Irani Chai at Great Indian Food. Our premium black tea leaves are slow-brewed for hours into a rich, velvety reduction, beautifully finished with ultra-creamy sweetened milk. Choose your preferred options below to savor the best authentic Hyderabadi-style cafe classic in town.

Dasani Water

A generous, party-sized portion of our fragrant basmati rice pulao, slow-cooked with aromatic spices and your choice of protein or vegetables. Perfectly portioned to share, making family dinner night easy and delicious. Serves: 3 to 4 people. Includes complimentary sides of cool yogurt raita and spicy salan sauce.

Aromatic rice combined with roasted chicken masala, fried onions, herbs, and a hint of saffron.

Fragrant basmati rice layered with slow-roasted mutton masala, caramelized onions, ghee, and warm spices.

Experience a regional favorite from South India! This dish features succulent, spiced chicken layered with fluffy, long-grain basmati rice. The star ingredient is Gongura (herby, tangy sorrel leaves), which melts into the rice to create a perfect balance of savory heat and a bright, citrusy tang. Think of it as a lighter, zestier cousin to Biryani.

Fragrant basmati rice cooked with tender pieces of goat/ Mutton, infused with aromatic spices and the signature tangy kick of fresh sorrel (gongura) leaves. A vibrant, savory dish with a refreshing, zesty twist.

Experience a regional favorite from South India! This dish features succulent, spiced Paneer (Cottage Cheese) layered with fluffy, long-grain basmati rice. The star ingredient is Gongura (herby, tangy sorrel leaves), which melts into the rice to create a perfect balance of savory heat and a bright, citrusy tang. Think of it as a lighter, zestier cousin to Biryani.

Plump, juicy shrimp and fragrant long-grain basmati rice cooked with aromatic spices and a vibrant puree of sorrel (gongura) leaves. This South Indian delicacy delivers a unique, crave-able balance of savory heat and a bright, citrusy tang.

Tender goat/mutton pieces marinated in spiced yogurt and herbs, layered with long-grain basmati rice, saffron, caramelized onions, and cooked on low heat for deep flavor.

A rare Andhra specialty featuring chintachiguru, the tender young leaves of the tamarind tree, harvested only in early spring. Brighter and gentler than tamarind pulp, these delicate leaves are tossed with your choice of protein or veggies, green chilies, and traditional Andhra spices for a starter that's tangy, mildly spicy, and full of bold homestyle flavor.