Mitchell's at the Rumba

A hearty mix of scrambled eggs, whole hog sausage, diced lean ham, and slow-smoked applewood bacon. Packed with protein to power your morning.

Two hearty pork sausage patties served with golden chopped hash browns, fluffy scrambled eggs, a hint of cinnamon, and drizzled with pure New Hampshire maple syrup.

Kay’s packs five bold sources of heat: spicy sausage, Calabrian chili peppers, jalapeños, hot banana peppers, and our house-made Sriracha ranch. Wrapped in a fire-red tomato basil shell with scrambled eggs and melted Mexican blend cheese, it’s a fiery flavor explosion.

Just like our classic Gailene’s Meat Lover’s Burrito, but this version is made with turkey for a lighter, flavorful twist.

A lighter take with turkey, crispy chopped hash browns, fluffy scrambled eggs, a touch of cinnamon, and a drizzle of 100% New Hampshire maple syrup.

A chopped black bean burger mixed with Mitchell's Sergio Salsa and scrambled eggs, layered with sour cream, and finished with our house-made Sriracha ranch sauce.

Grilled shrimp tossed with corn salsa, Mitchell's signature Sergio Salsa, scrambled eggs, Mexican blend cheese, and fresh sliced avocado, all wrapped in a spinach tortilla.

Crispy bacon, scrambled eggs, and melted cheese, all wrapped in a soft flour tortilla and grilled to perfection.

Savory sausage, fluffy scrambled eggs, and melted cheese, wrapped in a warm flour tortilla and grilled.

Sliced ham, scrambled eggs, and melted cheese wrapped in a flour tortilla and grilled for a hearty breakfast bite.

Fluffy scrambled eggs and melted cheese, wrapped in a warm flour tortilla and grilled to golden perfection.

A vegetarian-friendly version featuring savory plant-based sausage, golden chopped hash browns, scrambled eggs, a sprinkle of cinnamon, and pure maple syrup from New Hampshire.