McEwen's Memphis

Honey Truffle Vin drizzle Peach Compote on side Lil greens garnish Wrapped in filo

*GF Gorgonzola Cream Buffalo Sauce House-made chips

Danish Blue Manchego Port Cheddar *GF - no crackers

2 rolls Pepper Jack Cream BBQ sauce drizzle

Local corn and pepper salsa Lemon Horseradish Cream 2-3 big slices depending on size

Purple Hull Pea House-made flatbread *Gf - no bread *Vegan - no bread

4 oz. Cracked pepper Worchester aioli 3 bacon cheddar tots Tots cannot be sold as a separate side

5-6 fried oysters Spicy Mustard Plum Sauce Champagne mignonette

*GF 4 jumbo shrimp Smoked Chili broth Cheddar grits

2 sliders arugula, pimento cheese, caramelized onion, cracked pepper aioli, little balsamic glaze *GF - no bread

*GF cheese grits, tomato, mushroom, roasted sweet onion, fried kale, house-made veg broth

*GF no crouton

Apple champagne vin Bonnie blue farm goat chz Grilled pears *GF sub crumbled goat chz

*GF greens Cucumber Tomatoes Pickled red onion Red wine vin

Applewood bacon Olive oil braised tomato Toasted pecan blue cheese dress *GF no crouton

Creole honey mustard Mac n cheese Greens Has an egg wash

*GF Mushroom marsala Reg mash Spin 20 minute dish min

Cheddar grits Greens Braised for 3 hours in its own juices w peppers onions and creole spices

*GF Creamy mushroom tomato sauce Cheddar grits Green bean

*GF Blue cheese butter Potato mushroom short rib hash Asparagus Can sub reg butter

*GF Sorghum butter Pecan risotto Asparagus

Orange soy glaze Miso broth Shitake mushroom risotto Spin

Blackened fish Heirloom tomato cream sauce Spinach Parm Paoperdelle egg noodle

*GF Ruby port demi glace Back and leek mash Asparagus

Local vegetables *can be gluten free *can be vegan Ask for dislikes 20 min ticket minimum

1.5 oz Weller, 0.75 oz Antica 0.75 oz Aperol, 1 dash angostura Bitters 1 dash peychaud bitters - stir and strain over big cube - twist orange ganish

1.5 oz Corozon Reposado, 0.5 oz Agave syrup 0.5 Luxardo Maraschino, 1 oz Grapefruit, 1 dashAngostura Bitters, 1 oz Lime, - Shake and strain into coupe - cherry garnish and lime wheel garnish

1.5 oz Wheatley, Basil, 0.5 oz Spicy agave Syrup, 0.5 oz Ruby Red Grapefruit Juice, 0.5 oz Lemon - slap the basil and muddle 1 slice cucumber - shake and pour over rocks - basil garnish

1.25 oz Rittenhouse Rye, 0.75 Averna Amaro, 1 dash Angostura Bitters, -stir and serve up in coupe - cherry garnish

1.5 oz Old Forrester 86, 0.75 oz Nux Alpina Walnut Liqueur, 2 big dash walnut Bitters, 0.75 oz Foro Sweet Vermouth - stir and serve up in coupe - candy walnut garnish or lemon peel

1.5 oz Elijah Craig Sm. Batch, 0.5 oz Orange Curacao, 1 oz Lemon, 1 oz Blackberry Puree, 0.75 Ginger Syrup -muddle mint - shake and strain on rocks - mint and lime wheel garnish

1.25 oz Beefeater, 0.75 Foro Sweet Vermouth, 2 oz Orange Juice, 1 dash angostura Bitters - shake and strain up in coupe - orange peel garnish

1.25 oz Russell's Reserve 10, 1 dash Bitters, 0.75 oz Foro Sweet Vermouth, - Stir and serve up in coupe - cherry garnish

2 oz Buffalo Trace, 0.75 oz Peach Puree, 0.5 oz Ginger Syrup, 0.85 oz Lemon, - Muddle Fresh Mint - shake and strain on rocks - mint garnish

2 oz Roku, 1 oz Lime Juice, 0.5 oz Ginger Syrup, 1.5 oz Soda - shake and strain on rocks in McEwen's glass -finish with soda - cucumber garnish

2 oz Blue Note Juke Joint, 1 oz old fashion syrup - muddle orange in rocks glass - add liquid and rocks - orange peel and cherry garnish

1 oz Marti Plata 1 oz Marti Dorado, 1 oz Pomegranate Syrup, 0.75 oz Lemon juice 0.75 oz Lime juice 1 oz Orange juice 1 oz Pineapple juice - shake and strain into McEwen's glass - grilled pineapple, cherry, and orange garnish

1 oz sazerac rye 1 oz raw simple - muddle two twisted lemon peels with 2 dash angostura, 2 dash peychauds, and 2 oz orange bitters - wash rocks glass with herbsaint or absinthe - rim glass with lemon peel inside and out - stir and strain in rocks glass up or on big cube - lemon peel garnish

1.25 oz High West DBL Rye, 0.75 Foro Amaro, 0.5 oz Lapsong Souchong Tea syrup - Stir and serve up in coupe - cherry and orange twist garnish

1.5 Crop Organic vodka 1 oz Pear Puree, 0.75 oz Lemon, 0.5 allspice dram - add 2 oz cava to a flute - shake and strain over cava - lemon peel garnish

2 oz Xicaru Smoky Mezcal, 2 oz Pineapple Shrub, 1 oz Lime juice 2 oz Soda - Shake and strain on ice in McEwen's glass - finish with soda - grilled pineapple and lime garnish

2 oz Tito's, 0.5 oz Lime Juice, - Pour over rocks in copper mug - finish with ginger beer and a dash of angostura bitters - lime garnish