Fleming’s Prime Steakhouse & Wine Bar

Reviews

• BG

  Bankroll Gwuapo

  Jun 30, 2026
  1.0
  I noticed that the cooks don’t wear gloves and I see people walking outside to there cars come back in start cooking with no gloves
• ND

  Nola Darlin Dawson

  Jun 28, 2026
  5.0
  First let me say the service was amazing, they made our anniversary special. Food top tier this was the first time we did not have to send our steak back because it was overcooked. We will most definitely be back!!! Also the bartender makes the blueberry drops
• JB

  June bug

  Jun 23, 2026
  1.0
  Went for Father's Day our waitress was wonderful, the environment was great. My wife and daughter went to the restroom before leaving out the restroom they saw one of the cooks\prep not sure her position but she was in the kitchen handling food. She walked clean out the bathroom and did not wash her hands. They told me I asked for the manager and my wife explained what she saw. The manager Jaclyn comped our appetizer which were very good and our order was already placed. She offered our meal on the house which i declined she also offered to give us a credit to use to come back on another day which I declined. It ruined Father's Day as well steak houses were of course booked and had to have a conversation with my kids why we left before getting our main course. Thank you again Jaclyn for everything.
• DE

  David Eljuri

  Jun 18, 2026
  5.0
  Excellent place to enjoy a romantic moment with your partner and celebrate a wedding anniversary with good taste, very excellent service by Miss Jaithip was very kind and attentive to us and although unfortunately I do not remember the name of the bartender but I thank you very much for having made what for me and for James Bond is what should be an insigne drink of a restaurant named Fleming "The Vesper" served exactly as it is, the delicious food and the spectacular atmosphere we hope to return soon 100% recommended
• MA

  MonTrelle Arnold

  May 31, 2026
  5.0
  This is my second review in just two months, and after two outstanding visits, I can say without hesitation that this restaurant delivers a dining experience worthy of high praise. We returned to properly celebrate our 28th anniversary after an earlier mishap was graciously corrected, and this visit confirmed that the kitchen and service team operate at an exceptional level. My wife and I shared the Tomahawk steak with macaroni and dessert, and every course reflected impressive attention to quality and execution. The steak arrived exactly medium well, cooked with precision and presented at peak aroma—you could smell its rich, savory character before it even reached the table. It was beautifully tender, deeply flavorful, and pre-sliced for effortless serving, a thoughtful touch that enhanced the experience. The portion was so generous we were still enjoying it the next day. Even the salad, which I neglected to photograph, deserves recognition. I eat plenty of salads, and this one stood out for its remarkable freshness. As someone who grows tomatoes, I can say their flavor tasted as though they had just been picked from the garden. The macaroni was equally memorable: luxuriously creamy, clearly made with a blend of cheeses, and finished with a golden baked crust that added the perfect contrast in texture. Dessert was the finale every great meal deserves—moist, vibrant with flavor, and topped with large, exceptionally fresh strawberries that spoke to the use of quality ingredients. Just as impressive as the food was the customer service, which was once again superb. At this point, it is easy to say we have found our go-to destination for a truly elevated dining experience.

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