Certified by El Agave Mexican Grill and Bar of Memphis • Oct 04, 2026
Monday11:00 AM - 10:00 PM
Tuesday11:00 AM - 10:00 PM
Wednesday11:00 AM - 10:00 PM
Thursday11:00 AM - 10:00 PM
Friday11:00 AM - 10:00 PM
Saturday11:00 AM - 10:00 PM
Sunday11:00 AM - 10:00 PM
Menu
1 menu · 178 items
Explore offerings from El Agave Mexican Grill and Bar of Memphis on 5007 Black Rd in Memphis, with popular beverages, agave grill specials, lunch specials (lunch menu), and sandwiches (lunch menu) available at this location.
Delicious fajita stew of steak, chicken, and shrimp sauteed in a mildly spicy sauce with onions and tomatoes. Topped with melted cheese. Served with a side salad, rice, and beans
Build your tacos with this rich blend of grilled shrimp, steak, and chicken covered with cheese sauce. Served with a side of pico de gallo and choice of tortillas
Build your platter with Mexico's traditional items, all of which are served with your choice of rice & beans or your choice of salad. (tossed, sour cream, or guacamole)
We make each guacamole fresh from scratch. We start with a bed of smashed avocado, mix it with chopped tomatoes, onions, cilantro, jalapenos, lime juice, and salt
Authentic Mexican style tacos on a small 4" corn tortilla with choice of meat. Topped with cilantro, onion, lime wedge, and a side of spicy tomatillo sauce
A golden-brown deep-fried tortilla filled with your choice of ground beef, chicken, or shrimp. Topped with cheese dip, lettuce, sour cream, and pico de gallo. Served with a side of rice and beans
A golden-brown deep-fried tortilla filled with choice of meat. Topped with cheese dip, lettuce, sour cream, and pico de gallo. Served with a side of rice and beans
1 steak, 1 chicken, and shrimp. Topped with cheese dip, and served with a side of rice, beans, and Mexican salad (lettuce, sour cream, and pico de gallo).
4-5 lb. monster burrito stuffed with steak, chicken, shrimp, chorizo, fajita veggies, rice, beans, lettuce, pico de gallo, sour cream, all wrapped in a 15" tortilla and topped with our new chipotle cheese sauce
Mother of all burritos! This baby is an oversized tortilla filled with steak, grilled chicken, rice, refried beans, lettuce, pico de gallo, cilantro, sour cream, and topped with cheese sauce
Steak, chicken, and shrimp. Cooked with sauteed onions, bell peppers, and tomatoes. All fajitas served with a side plate of rice, beans, lettuce, sour cream, and pico de gallo
Marinated beef, chicken, bacon with cheese on top. Cooked with sauteed onions, bell peppers, and tomatoes. All fajitas served with a side plate of rice, beans, lettuce, sour cream, and pico de gallo
A house favorite! A potato filled with steak, chicken, and chorizo cooked with mixed fajita vegetables, topped with cheese sauce.
Served with a salad & white rice.
Steak, chicken, and mushrooms covered with melted cheese. Cooked with sauteed onions, bell peppers, and tomatoes. All fajitas served with a side plate of rice, beans, lettuce, sour cream, and pico de gallo
Steak, chicken, chorizo, shrimp, and carnitas. Cooked with sauteed onions, bell peppers, and tomatoes. All fajitas served with a side plate of rice, beans, lettuce, sour cream, and pico de gallo
A mixture of mushrooms, broccoli, cauliflower, carrots, bell peppers, onions, and tomatoes. Cooked with sauteed onions, bell peppers, and tomatoes. All fajitas served with a side plate of rice, beans, lettuce, sour cream, and pico de gallo
A regional favorite. Grilled chicken breast strips and spinach served over a bed of rice and covered with cheese sauce. Served with a side of rice and beans
10 oz. Mushrooms, onions, and cheese sauce. Our Black Angus Ribeyes are cooked on an open flame grill to extract the full flavor of the meat. With choice of 2 sides
Mexican Style Ceviche
Our house-made ceviche features shrimp marinated overnight in fresh lime juice, finished with crisp cucumbers, diced tomatoes, onions, and serrano peppers for the perfect balance of freshness, citrus, and heat.
Twelve shrimp served in our signature black aguachile sauce, crafted from fresh lime juice, soy sauce, and dark chiles for a rich, smoky, citrus-forward flavor. Topped with sliced red onions and fresh avocado.
We picked up our food. It was ready and we were on our way home with it quickly. Great experience!
VR
Vanessa Ross
5 days ago
5.0
100 out of 10. I will be a regular!! I usually don’t like fajita mixes But I like a high protein, healthy food option. This shrimp and steak fajita plate Is so freaking good!! I put in a to go order for right after the gym On a Friday night and it was packed And people were getting seated, pretty quickly still. Kind servers, Clean place, Efficient workers and amazing food! I <3
BH
Bobbie Hall
Sep 26, 2026
5.0
Delicious, well priced, great energy, and wonderful portion sizes! I will be recommending this location to everyone!
JH
Journey Hogan
Sep 9, 2026
1.0
20 minute takeout wait for the pollo fundido & carne asada. Am unsure why the meat was not cut, and both were extremely dry for both dishes. There was barely any queso on the fundido (I thought it was supposed to be covered as the menu said). The salsa has a watery texture (no thickness). Was not pleased at all.
KB
Karlisha Bennett
Aug 29, 2026
5.0
Our waitress Dulce was terrible. She only checked on the table twice. She brought our cocktails after the appetizers and food was served. My daughter asked her 3 times for lemons to go with her water the lemons finally came after we were done eating. My friend’s food never got Laney to the kitchen so we asked for the manager. He was very polite and after my friend asked him to cancel her order because the table was done eating he politely said he would fix her order to go and not charge her for it. The manager’s service was very professional. When paying for the 2 separate checks Dulce still got it wrong and after we told her she said no and we had to call the manager over again to fix her mistakes. If you get the waitress named Dulce please ask to be moved to another person’s table immediately. All my other experiences here at this location was wonderful. Don’t let one rotten apple spoil the bunch.
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