Explore offerings from Maemax Market on 2106 Gallatin Pike N in Madison, with popular thursday special, appetizers, entrees, and fiesta bowls available at this location.
We make this dish in small batches with authentic ingredients and traditional Filipino techniques. Because it’s only offered for a limited time, availability is while supplies last. Once today’s batch sells out, it won’t return until the next special feature day.
Ilocos Empanada is a famous Filipino street-food specialty from Northern Luzon. It features a bright orange, crispy rice-flour shell filled with shaved green papaya, savory longganisa, and a fresh egg, then deep-fried until perfectly crunchy. Served with a splash of Ilocos vinegar for that iconic tangy finish.
Crispy Filipino spring rolls filled with seasoned ground pork, finely minced carrots, onions, garlic, and bell peppers, blended with our house-made seasoning and fried to golden perfection.
Crispy Filipino spring rolls filled with thinly sliced cabbage, carrots, bean sprouts, onions, and bell peppers, seasoned with our house-made blend and fried to golden perfection.
Fresh serrano peppers stuffed with creamy cheese and our signature pork lumpia filling, rolled in a crispy lumpia wrapper and fried until golden. Spicy, savory, and addictive.
Smokey grilled chicken in a savory lemongrass and citrusy-garlic marinade
Tamarind-based soup with pork belly and vegetables like baby bokchoy, taro, and green beans.
Season pork belly deep fried served with an option carbs, Maemax dipping sauce and mix veggies.
Grilled marinated pork with random fat tips for extra flavor
Sizzling chopped pork, onions, and egg. Garnished with green onions and lime
Stir-fried seasonal vegetables in garlic sauce
Thin sliced beef that include vegetables cooked in a thick and savory peanut sauce.
A delectable Filipino noodle dish with vibrant flavors and distinctive savory sauce and topped with pork gravy sauce, fried pork belly, boiled eggs, and green onions.
A complete Filipino meal in one bowl featuring your choice of main dish served with steamed rice, veggie pancit, and lumpia. Finished with fresh cucumbers, tomatoes, green onions, and tangy mango atchara for a well-balanced, flavor-packed bite in every spoonful.
Juicy pork BBQ sticks marinated in our signature Filipino BBQ sauce, grilled until caramelized and packed with bold flavor.
Sweet and savory Filipino-style grilled chicken BBQ sticks, glazed with our house BBQ sauce and flame-grilled for a smoky finish.
Grilled marinated pork belly, juicy and flavorful with balanced smokiness, garlic, and citrus notes.
Crispy deep-fried pork belly with crackling skin and tender meat, rich and indulgent in every bite.
Sliced chicken with tocino flavor served with rice, pancit, and lumpia—garnished with fresh cucumbers, tomatoes, and mango atchara.
Sliced pork with tocino flavor served with rice, pancit, and lumpia—garnished with fresh cucumbers, tomatoes, and mango atchara.
Finely chopped pork cooked until crispy and savory, tossed with onions and seasoning for a bold, sizzling-style Filipino favorite.
Sliced sinigang flavored pork belly served with rice, pancit, and lumpia—garnished with fresh cucumbers, tomatoes, and mango atchara.
A flavorful mix of vegetables cooked Filipino-style, hearty, satisfying, and full of comforting home-style flavors.
Classic Filipino comfort food featuring succulent bone-in chicken simmered in a bold garlic and vinegar reduction with a perfectly balanced savory finish. (image note: Dish only comes with 1 pcs lumpia)
Tender beef slices simmered in a savory citrus-soy sauce with onions, delivering bold, tangy, and deeply comforting Filipino flavors.
Tender pork simmered in a rich tomato-based sauce with potatoes and vegetables, savory and comforting with a touch of Filipino home-style flavor. (image note: Dish only comes with 1 pcs lumpia)
A generous platter featuring a large portion of veggie pancit, four savory BBQ sticks, and twelve crispy pork lumpia, perfect for serving 3 to 4 person. Good for 4 people
Includes rice (garlic rice upgrade available), veggie pancit, pork & veggie lumpia, chicken & pork BBQ sticks, chicken inasal, and choice of lechon kawali or pork liempo. Good for 4 people
Tender squid simmered in soy sauce, vinegar, garlic, and onions—Filipino-style. A savory seafood twist on a classic favorite.
Fresh tuna cubes marinated in cane vinegar, lime, onions, ginger, and chili. A Filipino-style ceviche that’s tangy, refreshing, and packed with bold flavor.
A pickle made from grated unripe papaya, carrots, and relish.
It's a deep fried banana & jackfruit rolls topped with caramel.
Our Ube Turon is a crispy fried roll filled with sweet ube halaya, wrapped in lumpia wrapper, and caramelized to a golden finish. A delicious fusion of classic turon texture with rich ube flavor.
Creamy caramel custard made with egg yolks and condensed milk.
Mango Float is a creamy Filipino dessert made with ripe mangoes, whipped cream, and graham crackers layered into a chilled cake. Light, refreshing, and perfectly sweet — a crowd favorite.
Passion fruit juice with a splash of lime.
4 season juice is a combination of mango, guava, pineapple, and orange juices.
A fusion of our 4 season and island crush drink
We make this dish in small batches with authentic ingredients and traditional Filipino techniques. Because it’s only offered for a limited time, availability is while supplies last. Once today’s batch sells out, it won’t return until the next special feature day.
Our Beef Bulalo is slow-simmered until tender in a savory broth, loaded with carrots, potatoes, green beans, red bell peppers, and cabbage. Perfect for sharing with family or enjoying on a chilly day.
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