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Johnny Brusco's New York Style Pizza

4.5
(712 reviews)

Business Details

1620 Choto Markets Way, Knoxville, TN
37922, United States
(865) 671-0403
https://johnnybruscos.com/location/knoxville/

About

Pizza RestaurantTake Out RestaurantItalian RestaurantJohnny Brusco's New York Style Pizza
"Johnny Brusco’s Pizza Knoxville is proud to bring authentic, great-tasting New York Style Pizza and a variety of housemade dinners, craft beers, subs and more to the neighborhoods we call home. Our dough is made fresh daily, never frozen, hand-tossed and topped with the best ingredients we can find - premium mozzarella and parmesan cheeses, fresh-packed tomatoes, hand-cut veggies, and Italian sausage and beef with no fillers. Then each pizza is brick-oven baked until it’s golden brown, always with our signature soft and crispy crust, and served hot at your table. Dine-in or order online for takeout, delivery, or catering for gatherings of all sizes. Visit us today at the intersection of Choto Dr. and North Shore Dr. in the Markets at Choto shopping center."

Details

  • Dine-inAvailable
  • DeliveryAvailable
  • TakeoutAvailable
  • Accepts reservationsNot available

Location

Johnny Brusco's New York Style Pizza
1620 Choto Markets Way, Knoxville, TN
37922, United States

Hours

Monday11:00 AM - 9:00 PM
Tuesday11:00 AM - 9:00 PM
Wednesday11:00 AM - 9:00 PM
Thursday11:00 AM - 9:00 PM
Friday11:00 AM - 9:00 PM
Saturday11:00 AM - 9:00 PM
Sunday12:00 PM - 9:00 PM

Reviews

4.5
712 reviews
5 stars
540
4 stars
77
3 stars
32
2 stars
19
1 star
44
  • SM
    Shawn Milton
    1 day ago
    2.0
    I had heard from two friends that Johnny Brusco’s had great New York-style pizza, so I decided to give it a try today. Unfortunately, it was a disappointing experience from the moment I sat down. I was seated outside, where I could clearly see into the kitchen through the glass doors. I watched the employee preparing my salad scratch himself and continue handling food without wearing gloves. If customers are going to have a direct view into the kitchen, I would suggest either ensuring food safety standards are consistently followed or installing some type of privacy film on the glass. I sent the salad back, and moments later, our server, Abby, walked into the kitchen and loudly said, “You guys need to be wearing gloves!” While I appreciated her addressing the issue, it’s concerning that she had to do so at all. As for the pizza, I was expecting a New York-style slice and was left disappointed. The sauce had good flavor, but there wasn’t nearly enough of it. It lacked the thin, foldable, slightly greasy characteristics that make New York-style pizza so iconic. I was hoping for that delicious grease-dripping-off-the-tip-of-the-slice moment, and it just wasn’t there. I don’t enjoy leaving negative reviews, but food safety is non-negotiable. Between the kitchen practices I witnessed and the pizza falling short of what was advertised, I don’t know if I see myself returning.
  • EE
    Eric
    3 days ago
    3.0
    First off, I really like this place. When they first opened it was very meh, but under new ownership it has gotten better. What bothers me is this. I placed a pickup order at 1:30pm to pickups between 6:20 and 6:30. My wife arrives at 6:35 to pickup the order and is told that she's 10 minutes early. 6:55 rolls around and still no pizza. If you're busy, that's fine, I get it. But telling customers that they're early when they're not, simply because you're backed up is a problem for me. Don't blame my wife for "being early" when in fact you're late.
  • CH
    Curt Hoes
    4 days ago
    2.0
    Went during lunch last week, poor waitress that's pregnant was covering the whole restaurant by herself! Food was good, but the big disappointment was the crust was hard as a rock! Couldn't get the last bite that makes a NY pizza great! The calzone was way over cooked and hard as a rock at the ends!
  • RC
    Riese C
    Jul 15, 2026
    5.0
    Unlike this Karen below the eggplant, Parm is absolutely delicious. All the food here is absolutely delicious. Somebody clearly was just having a bad day. Staff is always great Lisa and Abby are amazing. This is a must try and a must repeat. Too much good stuff
  • CS
    Caroline Stansbury
    Jul 13, 2026
    2.0
    So tonight, we gave this place the third and final shot. I would just like to state that I am a professional chef and have a culinary degree. The thing that irks me the most about this place is you can tell that the employees are not trained. Every single time we call to place a to go order, the employee on the phone (Last time, Male… Tonight, a female) Have no idea what we’re talking about. About two or three weeks ago, we ordered two eggplant subs/heroes. The Male employee told me That they don’t do that. I informed him that I’ve ordered it before. He checked with somebody and lo and behold, They do it. Tonight, I ordered two eggplant dinners, and a medium pizza. I was told they don’t do eggplant dinners. I told the female that I have ordered it before. She goes and checks, and no surprise, they can do it. Not only is this really crappy training, but these employees are essentially turning down money and turning away people possibly due to their lack of knowledge. To get into the food, the sauce was horrible, the eggplant dinner consisted of one slice of egg eggplant that was rubbery. Everything is extremely overpriced, considering the low quality that you get. And I have other complaints, but why bore people further… And with that, I will never be returning.

Frequently Asked Questions About Johnny Brusco's New York Style Pizza

How can I order online?

You can order online by visiting our website: https://johnnybruscos.com/location/knoxville/

Can I apply to work at Johnny Brusco's?

Absolutely! We are always accepting applications at https://johnnybruscos.com/location/knoxville/#employ

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