Harbor House Seafood and Steaks

Our hand-breaded chicken tenders are fried to order and served with our dipping sauce.

Mozzarella cheese lightly breaded and golden-fried. Served with marinara.

Eight butterfly shrimp served with our homemade cocktail sauce.

A shareable platter of Harbor House favorites. Mozzarella sticks, chicken tenders, mushrooms.

2 pieces.

2 pieces.

2 pieces

3 pieces

2 pieces

Includes scallops or oysters.

Includes 1 piece of whitefish, popcorn shrimp, 2 oysters, 2 scallops, and 2 butterfly shrimp.

USDA choice ribeye grilled on an open flame to your specification.

8 oz of top-quality Black Angus ground chuck, grilled over an open flame.

USDA choice 8 oz ribeye with one of the following: popcorn shrimp, scallops, clam strips, chicken fingers, stuffed flounder, or butterfly shrimp.

USDA choice 12 oz ribeye and one of the following: butterfly shrimp or scallops.

An 8-oz portion of delicious pink salmon seasoned and grilled over an open flame. Choose bourbon-style, teriyaki, or herbal butter seasoning over a bed of rice pilaf with a choice of baked potato or fries.

Two 6-oz pieces of boneless, skinless flounder stuffed with our delicious crabmeat stuffing, then broiled. Served over a bed of rice pilaf with a choice of baked potato or fries.

Select any 2 items.

Select any 3 items.

3-oz ultimate crab cakes feature generous lumps of sweet, fresh crab meat, spices, and seasonings for a traditional Maryland-style treat; gently hand-formed for a true homemade experience.

Alaskan whitefish, popcorn shrimp, oysters, and scallops, all fried golden brown and served with slaw, hushpuppies, and a choice of baked potato or fries.

Alaskan whitefish, popcorn shrimp, oysters, scallops, and butterfly shrimp. Includes slaw, hushpuppies, and your choice of baked potato or fries.

Any 2 single items from the fried platter menu.

Any 3 single items from the fried platter menu.

Try buffalo sauce!

Choose bourbon-style, teriyaki, or herbal butter seasoning. Two 4-oz marinated breasts grilled over an open flame and seasoned to perfection. Served over a bed of rice pilaf with a choice of baked potato or fries.

Hand-breaded in our kitchen and fried to perfection. Available soaked in buffalo, BBQ, or teriyaki sauce, or choose country-style with a choice of dipping sauce. Served with slaw and one side.

Two 4-oz marinated breasts grilled over an open flame and smothered under a topping of sautéed mushrooms, onions, and melted Monterey Jack and Cheddar cheeses. Served with a choice of baked potato or fries.

4-oz chicken breast, either breaded in our own country-style mix and fried to perfection or chargrilled over an open flame. Topped with lettuce, tomato, and honey mustard on a toasted bun.

With fries, coleslaw, and hushpuppies.

With fries, coleslaw, and hushpuppies.

With fries, coleslaw, and hushpuppies.

With fries, coleslaw, and hushpuppies.

One of the following served with hushpuppies, applesauce, and a choice of fries or baked potato.

One of the following served with hushpuppies, applesauce, and a choice of fries or baked potato.

One of the following served with hushpuppies, applesauce, and a choice of fries or baked potato.

One of the following served with hushpuppies, applesauce, and a choice of fries or baked potato.