Goodoo Bowl, LLC is fusion cuisine, with “a dash of Seychelles & a pinch of India”, with a commitment to providing whole food, plant-based meals that often improve chronic conditions by focusing on reducing inflammation. We thrive to incorporate the freshest products from Gaia (Mother Earth), and every meal is made from scratch to awaken the senses that bridge innovative cuisine.
Adah Watson (owner), has a Master in Health & Wellness. Her passion is focused on nourishing the mind, body, mind and spirit.
Shared with Public
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.