Redbone's Grill & Bar

1/2 dozen shrimp wrapped in smokey bacon and marinated in our special white bbq sauce.

Hand battered shrimp, lightly fried and tossed in our sweet and spicy sauce. Served over a bed of lettuce.

Tossed in Buffalo or BBQ Sauce. Served with Celery and Ranch.

Pork and Crawfish mixed with our house made Dirty Rice, deep fried to perfection.

1/3 lb of Shrimp sauted in Cajun Butter.

Delicious bite size pieces of our golden fried catfish filet. Served with tarter sauce.

Made from scratch with lump crab meat, bell pepper, spices, covered in panko breading and lightly sautéed.

Cajun cream cheese dip. Made with fresh cut peppers, onions, and crawfish tails. Served with lightly toasted pita bread.

Crawfish tails lightly fried and served with our remoulade.

Fried mozzerella cheese. Served with marinara.

Lightly breaded Dill Pickle Chips. Served with Ranch.

Tasty Alligator Tail Meat deep fried and served with our remoulade.

Creamy made in house spinach dip, served with lightly toasted pita bread.

Served with cocktail sauce and crackers.

Baked with creamy parmesan, spinach and bacon.

Made from scratch, Chicken and Sausage Gumbo. Do the Roux!

Made from scratch, Chicken and Sausage Gumbo. Do the Roux!

A creamy delicious bisque (puree) made with corn, lobster and crab meat topped with green onions.

A creamy delicious bisque (puree) made with corn, lobster and crab meat topped with green onions.

Made from scratch, topped with cheese, bacon and green onions

Made from scratch, topped with cheese, bacon and green onions

Mixed greens, tomatoes, bacon, cheese, boiled egg, onions, cucumber, and croutons topped with blackened grilled chicken

Mixed greens, tomatoes, bacon, cheese, boiled egg, onions, cucumber, and croutons topped with grilled chicken

Grilled Romaine, Parmesan, Croutons drizzled with Caesar Dressing topped with Blackened Atlantic Salmon

Certified Angus Beef- Hand Cut Ribeye Cooked to Perfection Straight Off the Grill! Served with one side.

Certified Angus Beef- Hand Cut Ribeye Blackened on a Cast Iron Skillet to Perfection. Topped with our Crawfish Creme Sauce Served with One Side and a Side Salad.

Certified Angus Beef- Hand Cut Sirloin Cooked to Perfection! Choice of 6 oz or 10 oz Cut. Try it Blackened on Our Cast Iron! Served with One Side and a Side Salad.

Certified Angus Beef- Hand Cut Sirloin Tips Seared with Peppers, Onions, Mushrooms, and Topped with Ooey-Gooey Melted Mozzarella Cheese Served with One Side and a Side Salad.

Crawfish tails. shrimp, bell peppers, Cajun alfredo tossed with bow tie pasta

Grilled Chicken Breast and Creamy Cajun Homemade Alfredo Sauce tossed with Bow Tie Pasta. Topped with Parmesan Cheese

Grilled chicken, Andoulle sausage, shrimp, ham, crawfish tails, bell peppers tossed with a Cajun mushroom creme sauce and bow tie pasata.

Sauteed Shrimp tossed with creamy alfredo and bow tie pasta.

Blackened Redfish served over a bed of Dirty Rice topped with 3 Cajun shrimp and crawfish cream sauce. Served with one side.

Fried catfish filets served over dirty rice and topped with a Crawfish Cream Sauce.

Cajun seasoned shrimp, ham, mushrooms, cream sauce, served over southern grits. Topped with bacon and green onions.

Atlantic salmon blackened and finished with our creamy spinach Rockefeller sauce and topped with bacon. Served with two sides.

A favorite from day one. Served with two sides.

Two made from scratch crab cakes. Served with two sides.

Hand battered American catfish filets with two sides

Delicious golden fried shrimp with two sides

Atlantic salmon topped with a honey garlic glaze. Served with two sides.

Catfish filets blackened in a cast iron skillet. Served with two sides.

Southern fried catfish filet, six fried shrimp, a fresh crab cake, cup of gumbo and dirty rice.

Blackened chicken breast topped with Cajun cream sauce. Served with two sides.

Our traditional blend of red beans, bell peppers, onions, celery, ham, andoullie sausage, rice, topped with grilled chicken and green onions.

Tender Memphis style baby back ribs, Served with two sides.

Grilled chicken breast topped with bbq sauce, ham, bacon and covered in mozzarella cheese. Served with two sides.

1/2 lb Mushroom and Swiss Burger. Served with fries

1/2 lb fresh ground angus beef served on a brioche bun. Lettuce, pickles, onions, tomato. Served with fries

1/2 lb burger topped with pepperjack cheese and sliced jalapenos served on a brioche bun. Lettuce, pickles, onions, tomato. Served with fries

1/2 lb Burger topped with BBQ sauce, cheddar cheese and bacon served on a brioche bun. Lettuce, pickles, onions, tomato. Served with fries

1/2 lb burger topped with blue cheese and fried onion strings. Served with fries

Grilled chicken, ham, bacon, bbq sauce, mozzarella cheese on a brioche bun. Served with fries

Thinly sliced Angus steak, peppers, onions and mozzerella cheese on a gambino roll. Served with fries

Blackened chicken breast, served with lettuce and tomato on a brioche bun. Served with fries

Served with lettuce and tomato on Gambino bread. Served with our made in house remoulade on the side.

Served with lettuce and tomato on Gambino bread. Served with our made in house remoulade on the side.

Homemade bread pudding topped with Praline sauce and ice cream.

N'awlins Classic Beignets, covered in powdered sugar. Add a sauce, strawberry or chocolate!

½ lb burger topped with american cheese, lettuce, tomato, onion and pickles on a toasted bun, served with fries

southern fried catfish fillets, cup of gumbo and dirty rice

this delicious dish is named after the largest wetland and swamp in the united states, the atchafalaya basin, located in south central louisiana. southern fried catfish fillet served over a bed of dirty rice and topped with a creamy cajun crawfish sauce

thinly sliced certified angus steak, sautéed peppers & onions, topped with mozzarella cheese, served on authentic gambino bread