Campione's Taste of Chicago

Reviews

• DS

  Danielle Slater

  5 days ago
  5.0
  Fresh hot French fries, a great Chicago dog and my husband loves the Italian beef sandwich. A great place to enjoy good food. Hoping to try their deep dish pizza sometime soon. Very close to the Gallatin post office.
• RB

  Rebecca Bittner

  Jun 10, 2026
  5.0
  I ordered take out because I saw the place profiled with Cole Johnson from NewsChannel 5, Nick Beres also. The food was warm and delicious!. I intend to visit.
• RB

  Robert Brooks

  Jun 8, 2026
  5.0
  I came back into town to see my grandson graduate high school. I had lived in the area for fifteen or so years, and the only place I had as a destination was this one. Although I did not see the familiar faces I was accustomed to the food, service and atmosphere was exactly as I remembered. Still one of the best places to eat in my lifetime. FYI I live in New Orleans
• WK

  Wallace K

  Jun 4, 2026
  5.0
  Use to go here on a regular basis, but moved away and don't get to Gallatin very much, passing through today and decided to stop in. Amazing place tucked away from the beaten path. The Mama Debbie Beef sandwich is worth the trip alone, but man you gotta try the Chicago Pizza! Everything was hot, cooked to perfection and delicious! It's just too good for word's! Just go hungry and thank me later.
• VT

  Vickie T

  May 26, 2026
  5.0
  Today my honey and I decided to give Campione’s a try, and my only regret is that we didn’t do it sooner! Located right off Highway 109 in Gallatin in a strip center, it’s easy to find and absolutely worth the trip from Hendersonville. We ordered a deep-dish pizza ahead of time, as suggested on their website, and when we arrived it was coming straight out of the oven—steaming hot, loaded with homemade marinara, and packed with a pound of cheese along with delicious Italian sausage (extra, but so worth it). I haven’t had a truly great Chicago-style deep-dish pizza in over 25 years, and this was a savory walk down memory lane. The young staff was helpful, engaging, and very accommodating. Alyssa even walked by and asked if we needed anything, and we were genuinely delighted to find someone under 21 with such outstanding customer service skills. She mentioned she’s the owner’s neighbor and shared how much she respects and enjoys working with them. We chatted for several minutes, and she kindly checked back in to see if we needed a box—which we definitely did, because two people simply cannot possibly finish all eight slices of this heavenly, generously topped pizza. The restaurant itself is filled with Chicago memorabilia, is clean, and has a super friendly staff that puts to rest any negative vibe some people associate with Gen Z. I highly recommend giving this locally owned, non-chain restaurant a try—and if you’re in Mt. Juliet, there’s one there as well. Bon appétit!