Taste of Dandridge

Spicy pepper jack cheese cubes, breaded and deep-fried golden. Served with ranch.

4 deep-fried potato skins with melted cheddar cheese and bacon. Served with sour cream or ranch.

Crispy bone-in wings tossed in your choice of sauce. Served with ranch or bleu cheese.

Breaded cauliflower deep-fried to a golden brown. Served with honey mustard or ranch.

Creamy mozzarella battered and deep-fried. Served with ranch or marinara.

A generous serving of beer-battered jumbo onion rings.

Mozzarella cheese sticks, fried pickles, breaded mushrooms, and cauliflower. Served with ranch, honey mustard, and marinara. No substitutions.

Chicken tenders rolled in tangy buffalo sauce on a toasted hoagie roll with lettuce, tomato, and melted Swiss. Served with French fries.

Hand-cut Choice ribeye on a toasted hoagie bun with lettuce and tomato. Served with French fries.

Grilled chicken breast smothered in grilled onions, bacon, and melted pepper jack on a toasted hoagie roll with lettuce and tomato. Served with French fries.

An 8 oz chicken breast marinated in homemade teriyaki sauce and grilled, on a toasted hoagie roll with lettuce and tomato. Served with French fries.

Half-pound of Angus beef grilled to order on a toasted bun with lettuce, tomato, and onion. Served with French fries. Please allow 18–20 minutes for medium-well to well-done.

Our half-pound Angus burger on grilled Texas toast with grilled onions, jalapeños, and melted pepper jack. Served with French fries. Please allow 18–20 minutes for medium-well to well-done.

Grilled chicken breast, house-seasoned or blackened, over linguine in homemade Alfredo sauce. Served with soup or salad. Marinara available at no charge.

Jumbo gulf shrimp, blackened or house-seasoned, over linguine in homemade Alfredo sauce. Served with soup or salad. Marinara available at no charge.

Breaded chicken breast topped with marinara and melted mozzarella and parmesan, over linguine. Served with soup or salad.

A generous portion of slow-smoked pulled pork with our homemade BBQ sauce. Served with soup or salad and your choice of side.

Chargrilled chicken breast smothered in grilled onions, green peppers, and pepper jack cheese over a bed of seasoned rice. Served with soup or salad and your choice of side.

An 8 oz butterflied chicken breast over seasoned rice, prepared your way. Served with soup or salad and your choice of side.

An 8 oz chicken breast marinated in homemade teriyaki sauce and chargrilled, over seasoned rice. Served with soup or salad and your choice of side.

Breaded chicken tenders deep-fried golden, with your choice of dipping sauce. Served with soup or salad and your choice of side.

Succulent gulf shrimp chargrilled and served with drawn butter over seasoned rice. Served with soup or salad and your choice of side.

8 oz of wild-caught salmon, chargrilled or blackened, over seasoned rice. Served with soup or salad and your choice of side.

Our USDA Choice beef tenderloin, chargrilled to order. Choose 6 oz or 9 oz. Served with soup or salad and your choice of side.

Two 4 oz filet mignon medallions chargrilled to order. Served with soup or salad and your choice of side.

A 12 oz hand-cut ribeye, seasoned and chargrilled to perfection. Served with soup or salad and your choice of side.

A 14 oz New York strip, seasoned and chargrilled to perfection. Served with soup or salad and your choice of side.

Tender bites of filet mignon chargrilled to order, served with our tangy BBQ sauce and steak wash. Served with soup or salad and your choice of side.

Ask about our homemade soups, made fresh daily.

A larger house salad with tomatoes, red onion, shredded cheddar, sliced boiled egg, and house croutons.

Tender smoked pulled pork over fresh mixed greens with tomatoes, red onion, shredded cheddar, sliced boiled egg, and house croutons.

A generous portion of Virginia ham, smoked turkey, and bacon over fresh mixed greens with sliced boiled egg, tomatoes, shredded cheddar, red onion, and house croutons.

Our signature house salad topped with your choice of grilled chicken breast, fried chicken tenders, or homemade chicken salad.

Slices of tender filet mignon over crisp mixed greens with bleu cheese crumbles, tomatoes, red onion, shredded cheese, and house croutons.

Wild-caught grilled salmon over mixed greens with tomatoes, red onion, shredded cheddar, and house croutons.

Classic creamy house coleslaw.

Oven-baked potato.

Hand-cut French fries.

Warm cinnamon baked apples.

Slow-cooked baked beans.

Crispy breaded fried okra.

Crispy sweet potato fries.

Fresh steamed broccoli.

Seasoned green beans.

House seasoned rice.

Beer-battered jumbo onion rings.

Fresh steamed seasonal vegetables.

Warm, moist chocolate cake with a creamy dark chocolate molten center. Served with vanilla ice cream.

Outrageously chocolate — seven layers of different chocolate, each uniquely rich and decadent.

5 oz of tender BBQ pulled pork on a toasted bun. Served with French fries.

Melted American cheese on grilled Texas toast. Served with French fries.

A kid's portion of spaghetti with our homemade sauce. Not served with a side.

A 5 oz hand-patted burger with melted American cheese on a toasted bun. Served with French fries.

Lunch specials for October 5–10, served 11am–3pm Monday through Saturday. Includes dessert. $11.95 plus tax. Choose the plate for your order day below.

13 chicken tenders with 4 rolls. Dinner for 4. Carryout only.

Four 8 oz hamburger steaks with 4 rolls. Dinner for 4. Carryout only.

One pound of smoked pulled pork with 4 buns. Dinner for 4. Carryout only.

Four large pieces of Southern fried catfish with 8 hushpuppies. Dinner for 4. Carryout only.