I went to this place, and I can say by far this has to be the worst pizza place on the whole entire planet. First of all, I walked in—no greeting, no nothing. Everyone was just looking me up and down, wondering what was wrong with me for walking into the establishment.
Then I went to the counter to see what I wanted. I figured out what I wanted, and then I went to order, but the system they have is so un-smart. I gave my order to this random guy making pizza behind the counter, and then after I told him everything, I had to go to a separate person and tell them my order so they could ring it up. The person that rang it up, I think it was their first day on the planet. They didn’t know up from down or left from right and was looking confused the whole time I was telling them my order. They didn’t know how to do anything and would look to one of the employees every time I asked a question. She was so cold and unfriendly, but it’s whatever, I guess.
When I saw my total, it was $40. I was like, oh my God, what did I get? Let me tell you: pizza minimum $15, and it was the size of a Subway cookie. I ordered boneless wings, which they clearly air-fried from the Dollar General down the street. I ordered a cheesecake thinking it was going to be a nice pan size. It was one single, tiny sliver of cheesecake—also from Dollar General—and they priced it at $5. You can get three slices at Dollar General for $5. It was literally their cheesecake. And the fountain drinks that you can get at McDonald’s for $1? It was $2.99. Tell me you love scamming people without telling me you love scamming people.
And then to top it all off, when I got my order placed, it took half an hour, even though the restaurant was completely empty, and they forgot my cheesecake. I had to go back up and embarrass myself in front of that one employee that didn’t know left from right, and like I predicted, she didn’t know what was going on. So she had to ask another employee, who handed me a frozen cheesecake. I’m talking rock-hard. Ma’am, don’t you think y’all should prepare beforehand? Don’t you think customers are going to come and order the food you have? I get it, you make the pizza when it’s ordered, but so does Domino’s. Why are we acting like you are the first people on the planet to run this type of business?
I would’ve given them some slack if they had just opened, but it’s been years, guys. What do you mean all of the crew is clueless? I genuinely have never met a more clueless group of people. It was like it was their first day for all of them, and they were all training each other.