Gregory's

Eggs, Sausage links, Bacon, Home Fries, Biscuit & Grits

Belgium Waf fles, topped with Fried Chicken Breast, Syrup & Powdered Sugar

Eggs, Cheese, Bacon, Peppers, & Onion, served with a side of Home Fries

12oz Ribeye & Eggs, served with Home Fries

Fried Chicken, on a Honey Butter Glazed Biscuit, served with Home Fries

Turkey, Ham, Bacon, Cheddar, Lettuce, Tomato, Mayo, Mustard, served with Fries

Lemon Pepper Wings, served with choice of dressing, Carrots & Celery

French Toast, Vanilla Bourbon Glaze, Chantilly Cream, with Fresh Fruits & Powdered Sugar

Poached Eggs served on an English Muf fin, Canadian Bacon, Creamy Hollandaise with assorted Fruit

Ribeye Brisket Blend, Quarter Pound Patty, on a Brioch Roll, with Lettuce, Tomato, Fried Egg, Swiss Cheese

Blackened Shrimp, Adluh Grits & Creole Sauce

Chefs selection of cured meats & fine cheeses. sereved with house made jam & pickled vegetables

Turkey, Ham, Bacon, Cheddar Cheese, & Tomato, served over Romaine Lettuce

Pan seared Salmon topped with Bearnaise Sauce, Fresh Crab, & Buttered Parmesan Asparagus & Fennel Salad

Titos, House-made Bloody Mix, Pickled Okra, Olives, Lemon, Lime

Aperol, Bubbles, Soda, Orange Wedge

Prosecco,with assorted flavors: Peach, Blueberry, Hibiscus, Lavender

Topped with Pimento Cheese, Bourbon Candied Bacon

House-made Chicken Salad, on a bed of Lettuce with Celery and Carrots, an assortment of Crackers

House cured and smoked Salmon dip served with Celery, and Baguette Toast points

Sautee Yellow Squash, Zucchini, Eggplant, Red Bell Pepper, topped with House-made Tomato Ragout Sauce

Turkey, Ham, Bacon, Cheddar Cheese, & Tomato, served over Romaine Lettuce

Lemon Pepper Wings, served with choice of dressing, Carrots & Celery

Chefs selection of cured meats & fine cheeses, sereved with House-made Jam & Pickled vegetables

Herb Parmesan, Fries, topped with Creamy Beer Cheese, Bacon, and Scallions

Freshly grated Parmesan with House-made Caesar dressing over Romaine Lettuce

Chef ’s choice of seasonal produce and House-made dressing

Ribeye, Simple Salad, and Herb Parmesan Potatoes

With Carmelized Onion Cream Sauce, on a bed of Haricot Vert Medley

Filet Migon, Simple Salad, and Herb Parmesan Patatoes

Topped with Parsley Walnut Pesto, served with Butter Parmesan Asparagus and a Simple Salad

With House-made Pimento Cheese

Creamy Alfredo Sauce, Hand-made Pasta & crispy Chicken Cutlets

Beer battered Haddock, House-made Tartar Sauce, Herb Parmensan Fries

Blackened Shrimp, Adluh, Grits, Creole Sauce

Parmesan Herb Panko crusted Chicken Breast, Ragout Sauce, Simple Salad, and Garlic Toast Points

Full rack of grilled baby Back Ribs, with Memphis Rub Rib

Lemon Pepper Wings, served with choice of dressing, Carrots & Celery

Topped with Pimento Cheese, Bourbon Candied Bacon

House-made Chicken Salad, on a bed of Lettuce with Celery and Carrots, assortment of Crackers

House cured and smoked Salmon dip served with Celery, and Baguette Toast points

Herb Parmesan, Fries, topped with Creamy Beer Cheese, Bacon, and Scallions

Chef ’s choice of seasonal produce and House-made dressing

Freshly grated Parmesan with House-made Caesar dressing over Romaine Lettuce

Turkey, Ham, Bacon, Cheddar Cheese, & Tomato, served over Romaine Lettuce

House-made Pimento Cheese

Beer Battered Haddock, Lettuce , and Tomato, Tartar Sauce, on a Broiche Roll

House-made Chicken Salad, on a Croissant

Roast Beef with Horseradish Cream Sauce, Swiss Cheese, Lettuce, Tomato on a Croissant

Turkey, Ham, Bacon, Swiss and Cheddar Cheese, Lettuce, Tomato, Mayo, Mustard

With House-made Pimento Cheese

Thick-cut Bacon, Cheddar Cheese, Lettuce, Tomato, and House Sauce

Blackened Seasoning and Blue Cheese

Sauteed Mushrooms , Caramelized Onions, and Swiss Cheese