Freehouse is an expression of beer as we wish it to be. Seasonal. Drinkable. Local. Organic. Inspired by our natural setting in the foothills of the Blue Ridge Mountains. From traditional lagers and hop forward IPAs to sours brewed with a house cultivated yeast strain and barrel aged beers, Freehouse beer represents the best of our imagination, and what can be produced organically and sustainably.
Pair that with delicious wood-fired food, a welcoming atmosphere, and plenty of events to look forward to and you’ve found your new favorite neighborhood spot!
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.