Rick Erwin's Level 10

Reviews

• JC

  J Chess

  Aug 9, 2026
  5.0
  Austin our server was great! Food was wonderful! I saw the comment below before we went about the she crab soup not having enough crab. Can confirm they took that note and added a bunch of crab. Great experience all around!
• LB

  L Baez

  Aug 8, 2026
  3.0
  We came to celebrate my Wife birthday. Ambient was good, not crazy as other places and service was good. Dress code policy should be eliminated from the website because we were properly dressed and there were ppl in the bar in athletic shorts, tan tops, T-shirts (street wear), etc. Food was very good, cooked perfectly (steaks), but the chicken was not cooked all the way…disappointed and when you paid that high price for a meal, you are expecting to be perfectly cooked. Bartender needs to know how to make Long Island because what I have was something else, rum with coke. So, good learning experience…it could’ve been way better for the $ we spent.
• GF

  Gerard Frye

  Jul 30, 2026
  5.0
  Came in for a quick drink & stayed cause the energy was so good at the bar. The bartenders (galina & alexya ) and the bar back Nathan gave us the best experience even without a reservation and walking into a very (seemingly) busy evening… we ended up staying till after close and we didn’t feel rushed at all. Will definitely be back.
• SW

  Slater Williams

  Jul 22, 2026
  5.0
  From the moment my girlfriends and I walked in, this restaurant exceeded every expectation! The ambiance is absolutely beautiful, with stunning city views that make for the perfect setting. The food was outstanding. We enjoyed the seared tuna, beet salad, and oysters, and every bite was delicious. Now, let’s talk about the drinks! The dirty martini was one of the best I’ve ever had, and the espresso martinis were absolutely to die for—all expertly crafted by Alexya. Alexya was an absolute pleasure. She was professional, attentive, friendly, and clearly takes pride in what she does. She makes a mean dirty martini and an unforgettable espresso martini! I hope she never leaves this place—and if she does, I hope it’s only to become my personal bartender. She deserves a raise, a signature cocktail named after her, or honestly, her own restaurant! We’ll definitely be back… but only if Alexya is behind the bar!
• TR

  Tracy Regan

  Jul 15, 2026
  2.0
  The $49.00 special featured salmon which came out lukewarm although the broccolini was charred and overcooked but also lukewarm, as was the starch that was the base. I cannot tell you what that was - rice, cous cous??, I'm just not sure and it wasn't warm either. There was a red sauce on the salmon which I also can't identify. I rarely send something back, but back it went and came back 2 minutes later just slightly warmer, but still lukewarm. (So, they used a microwave, I guess) Our other meal was steak au poivre. I looked at other reviews and ours did not look like the others. It was not the ounce weight advertised - 5 bites and it was gone, it came out rare, we asked for medium and when it came the second time, (just a minute or two later, again with the microwave) it was sliced apart and only slightly more cooked, but then it was dry. Who pre slices a filet? There was no peppercorn encrusted coating which we expected, so we hoped the meager "gravy" was going to make up for it, but that wasn't the case. No pepper was offered to the table either at anytime. We ordered a side of asparagus - not hot, the ends were inedible because of how stalky it was, the color and taste were of badly prepared and unfresh vegetables. They were priced at market price so I was expecting something very fresh. Dessert was average: the chocolate lava cake was just not great, and a taste of the cheesecake tasted like the lighter fluid they used to char the coating. My decaf coffee - fresh pot supposedly, was brown, not black - very watery and not hot. I asked for a topping off hoping it was just served too soon, but it was just as bad. The wine was good and my drink, basically a margarita, was just ok for $18.00. I used the ladies room before I left, one sink had no running water and the other sink had no hot water. 2 of the 3 stalls were out of TP. This was a Monday night, they were not busy at all. What a dismal experience. They were clearly having an all around bad night with no oversight. It seemed like really poor management both in and out of the kitchen. No one asked how we were doing, no one checked on our meals after they came out the second time. And the music was way too loud.