Mario's Pizza & Italian Restaurant

Reviews

• TD

  Tiffany Donnelly

  3 days ago
  5.0
  10 out 10, I recommend! We have become regulars at the spot. The food is delicious. Portions are generous. New menu items are popping up. Baked spinach artichoke dip with thinly sliced toasted garlic bread for dipping is chef’s kiss. My go to is angel hair pasta with meat sauce. The pasta to sauce ratio is perfect. And I always have enough leftover for lunch the following day. Do not, I repeat, do not skip dessert. The warm fudge brownie with a heaping scoop of vanilla ice cream is the perfect ending to a perfect dining experience. The staff is super friendly and accommodating. Don’t forget to tip your server!
• CC

  Charity

  May 13, 2026
  2.0
  Marios has decent food in general, but do not order to-go. If they screw up your meal, they will expect you to either get a refund and go without food or drive clear back to them wasting the extra cost of gas for it to be corrected. They will not provide good customer service. Their mistake is viewed as a fault of the customer and the customer's problem to correct. Also, evidently their head chef believes that there is no difference between a marinara sauce and a tomato cream sauce (which was listed as an option with al Fredo).
• TT

  Tia

  May 11, 2026
  3.0
  We tried the garlic knots. They are smaller than those you’d get at a traditional pizzeria on the east coast. It was like a soft pretzel bite, texture-wise. The garlic and butter flavor was decent and the marinara sauce was the highlight overall. A dozen knots was in the order. They are not open late night.
• EG

  Eric Gantwerk

  May 1, 2026
  5.0
  Went on a week night, closer to closing than I would have liked. Staff was very welcoming and didn't rush is out even though we were there 15-20 min after closing. Food was delicious, pizza: while not quite NYC, was really good, and definitely NYC style. Prices were good as well.
• CC

  Chelz

  Apr 27, 2026
  4.0
  We eat here very often. Food is very good but not quite as good as the last owner. Please start toasting the garlic bread again, it’s always just plain bread with garlic butter now. Toasting (like the previous owners did) makes a huge difference.