Certified by Margaritaville - Myrtle Beach • Jul 05, 2026
American RestaurantBarSports BarRestaurant
From a photo-worthy oversized blender to a suspended airplane, Margaritaville is more than a restaurant; it's a state of mind. Margaritaville has everything you need to have a good time with great island-inspired food, several unique bars, live music, and two levels of seating overlooking Biscayne Bay. Chill out with a margarita at the Tiki Bar or 5 o’Clock Somewhere Bar.
Details
Dine-inAvailable
DeliveryAvailable
TakeoutAvailable
Accepts reservationsAvailable
Requires reservationsNot available
DebitAvailable
Mobile paymentsNot available
Cash onlyNot available
Accepts checksNot available
Drive-throughNot available
LunchAvailable
DinnerAvailable
[Free/Paid] wi-fiAvailable
RestroomAvailable
Welcomes familiesAvailable
Kid friendlyAvailable
Wheelchair accessible entranceAvailable
Wheelchair accessible restroomAvailable
Wheelchair accessible seatingAvailable
Location
Certified by Margaritaville - Myrtle Beach • Jul 05, 2026
Margaritaville - Myrtle Beach
1114 Celebrity Circle Broadway at the Beach, Myrtle Beach, SC
Certified by Margaritaville - Myrtle Beach • Jul 05, 2026
Monday11:00 AM - 12:00 AM
Tuesday11:00 AM - 12:00 AM
Wednesday11:00 AM - 12:00 AM
Thursday11:00 AM - 12:00 AM
Friday11:00 AM - 12:00 AM
Saturday11:00 AM - 12:00 AM
Sunday11:00 AM - 12:00 AM
Menu
3 menus · 254 items
Explore offerings from Margaritaville - Myrtle Beach on 1114 Celebrity Circle Broadway at the Beach in Myrtle Beach, with popular margaritas, moonshine favorites, frozen concoctions, and booze in the blender available at this location.
Main Menu
140 items
MARGARITAS
PERFECT MARGARITA
Margaritaville Gold and Silver Tequila, triple sec, Orange Curaçao and lime juice on the rocks... For margarita aficionados only
WHO'S TO BLAME®
Some people claim that there’s a woman to blame, but I know... Our traditional house margarita made with Margaritaville Gold Tequila, Margaritaville Triple Sec and our house margarita blend
UPTOWN TOP SHELF MARGARITA
Teremana Reposado Tequila, Cointreau Orange Liqueur, and our house margarita blend topped with a Gran Gala Orange Liqueur float
BLUEBERRY POMEGRANATE RITA
Margaritaville Silver Tequila, Cointreau Orange Liqueur, blueberry pomegranate purée and our house margarita blend
LAST MANGO IN PARIS
Margaritaville Last Mango Tequila, Cointreau Orange Liqueur, cranberry juice and our house margarita blend
SEASIDE HACIENDA
Patrón Silver Tequila, Cointreau Orange Liqueur, agave nectar, our house margarita blend with orange and lime juices
WATERMELON MARGARITA
Espolón Tequila, triple sec, watermelon purée and our house margarita blend
ENJOY YOUR BEVERAGE IN OUR 22oz SOUVENIR BLENDER CUP GREAT DEAL ON REFILLS
BOAT DRINKS
PALOMA
LaLo Blanco Tequila, Giffard Crème De Pamplemousse Rose Liqueur & Coconut Syrup, lime juice, Fever Tree Grapefruit Soda
INCOMMUNICADO
Margaritaville Gold Tequila and Silver Rum, Margaritaville Triple Sec, Wheatly Vodka, gin, our house sweet & sour, cranberry and pineapple juices with a splash of grenadine
LIME IN DA COCONUT
Bacardi Lime, RumHaven Coconut Rum, Coconut Berry Red Bull and our premium citrus sweet & sour
BAHAMA MAMA
Margaritaville Spiced, Coconut, and Dark Rums, crème de banana, pineapple and orange juices with a splash of grenadine
RUBY RED RENEGADE
Deep Eddy Ruby Red Vodka, Margaritaville Triple Sec, strawberry purée, pomegranate syrup, and our premium citrus sweet & sour
WATERMELON WAVE
Tito’s Handmade Vodka, watermelon purée and our house lemonade
5 O'CLOCK SOMEWHERE®
Margaritaville Silver Rum & Paradise Passion Fruit Tequila, Cruzan Hurricane Proof Rum, orange & pineapple juices, house sweet & sour, grenadine
JALAPENO BUSINESS
Tito’s Handmade Vodka, Margaritaville Last Mango Tequila, jalapeño syrup, lime & pineapple juices, club soda
TRANQUIL WATERS
Parrot Bay Mango Rum, Blue Curaçao, pineapple juice and mango
CLASSIC COCKTAILS
KEY LIME PIE MARTINI
Deep Eddy Lime Vodka, our house Key Lime pie blend
OLD FASHIONED
Elijah Craig Small Batch Bourbon, Grand Marnier Orange Liqueur, Old Fashioned Blend and Angostura Bitters
Tito’s Handmade Vodka, Giffard Café du Honduras, espresso
DRAFT BEER
BUD LIGHT
AMERICAN LAGERS. 14 oz | 20 oz
MILLER LITE
AMERICAN LAGERS. 14 oz | 20 oz
MICHELOB ULTRA
AMERICAN LAGERS. 14 oz | 20 oz
LANDSHARK® LAGER
14 oz | 20 oz
VOODOO JUICY HAZE
14 oz | 20 oz
BLUE MOON
14 oz | 20 oz
LOADED LANDSHARK
LOADED LANDSHARK
Try a LandShark ® Lager topped off with Margaritaville Island Lime Tequila
BOTTLE/CAN BEER
BUD LIGHT
AMERICAN LAGERS
BUDWEISER
AMERICAN LAGERS
COORS LIGHT
AMERICAN LAGERS
COORS BANQUET
AMERICAN LAGERS
MILLER LITE
AMERICAN LAGERS
MICHELOB ULTRA
AMERICAN LAGERS
MICHELOB ULTRA ZERO
AMERICAN LAGERS
LANDSHARK® LAGER
CORONA
CORONA PREMIER
PACIFICO LAGER
MODELO ESPECIAL
STELLA ARTOIS
SAMUEL ADAMS
FAT TIRE
KONA BIG WAVE
BELL'S TWO HEARTED IPA
SAM ADAMS AMERICAN LIGHT
VOODOO RANGER IPA
VOODOO RANGER JUICE FORCE
DOGFISH HEAD GRATEFUL DEAD
ANGRY ORCHARD HARD CIDER
MANGO CART
HIGH NOON
WHITE CLAW
SUN CRUISER
WINE
LA MARCA, Prosecco
RUFFINO LUMINA, Pinot Grigio
STARBOROUGH, Sauvignon Blanc
SEA SUN BY CAYMUS, Chardonnay
RUFFINO, Moscato
SEA SUN BY CAYMUS, Pinot Noir
CONUNDRUM BY CAYMUS, Red Blend
BONANZA BY CAYMUS, Cabernet Sauvignon
UNSHACKLED, Cabernet Sauvignon
KIM CRAWFORD, Rosé
STARTERS
APPETIZER TRIO
Caribbean chicken egg rolls, chicken tenders and Buffalo chicken dip served with tortilla chips
KEY WEST CHICKEN QUESADILLA
Shredded chicken, melted Monterey Jack cheese stuffed into a toasted flour tortilla. Served with sour cream, fire roasted salsa, and guacamole
HAND-BREADED CHICKEN TENDERS
Served with your choice of house-made ranch or honey mustard
FRIED GREEN TOMATOES
Fried golden, topped with chilled seafood salad, and a drizzle of chili-spiked aioli
CHICKEN WINGS
Choice of: buffalo, jerk or teriyaki, served with dipping sauce
FRIED PICKLES
Served with house-made ranch
CUBAN FLATBREAD
Shredded carnitas pork, sliced ham, melted Swiss cheese, and pickles. Drizzled with house-made mustard aioli
VOLCANO NACHOS
Tortilla chips layered with chili, cheese, pico de gallo, guacamole, sour cream and jalapeños
CAJUN SHRIMP DIP
Creamy house-made dip, served with grilled focaccia bread
SALADS
Gluten Free available with modification
SOUTHERN FRIED CHICKEN SALAD
Romaine lettuce, tomatoes, bacon, shredded cheese, cabbage and green onions tossed in house-made ranch and topped with hand-breaded chicken tenders
ASIAN CHICKEN SALAD
Romaine lettuce, carrots, peanuts, cabbage and green onions tossed in sesame dressing and topped with grilled chicken and crispy wonton strips
ISLAND GREEK SALAD
Iceberg lettuce, cucumbers, kalamata olives, tomatoes, red onion and green peppers tossed in Greek dressing and topped with pepperoncini peppers and feta cheese
TACO SALAD
Romaine lettuce, taco meat, black beans, tomatoes, avocado, mixed cheese, and pickled jalapeños, tossed in house-made ranch dressing and served in a crisp tortilla bowl
MOCKTAILS
***Contains caffeine
ISLAND COCONUT REFRESHER
Pineapple juice, Red Bull Watermelon, coconut & passionfruit syrups, topped with unsweetened coconut milk***
DRAGON FRUIT SPARKLER
Monin Brilliance Dragon Fruit, pineapple juice, house sweet & sour, Fever Tree Club Soda, Pineapple Bursties***
TROPICAL SUNRISE DIRTY SODA
Sprite, Strawberry Bursties, house mango, guava, ginger sweet & sour blend, topped with unsweetened coconut milk
STRAWBERRY SUNSET DIRTY SODA
Coca Cola, strawberry syrup, topped with unsweetened coconut milk***
ENTREES
Add a side mixed green salad, a side Caesar salad to any entree. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
JIMMY’S JAMMIN’ JAMBALAYA®
Our twist on the classic. Cajun rice loaded with shrimp, chicken and Andouille sausage
LANDSHARK® FISH & CHIPS
Hand-dipped in LandShark® batter and fried to a golden brown. Served with jalapeño tartar dipping sauce and french fries
CAJUN SEAFOOD PASTA
Tender shrimp and scallops on linguine pasta tossed in a Cajun Alfredo sauce with tomatoes and red onions
BARBECUE RIBS
Fork tender baby back ribs seasoned and basted with BBQ sauce served with French fries. Half Rack | Full Rack
SEAFOOD COMBO
A sampling of our LandShark® Fish & Chips, Coconut Shrimp and Fried Shrimp. Served with dipping sauces
CRISPY COCONUT SHRIMP
Served with a sweet pineapple dipping sauce and french fries
JERK SALMON
Brushed with a Caribbean glaze and served with white rice and fresh sautéed spinach**
CHICKEN AND BISCUITS
Golden fried chicken breasts, savory chicken gravy and flaky buttermilk biscuit. Served with creamy mashed potatoes
BARBECUE COMBO
Roasted half chicken and half rack of ribs smothered in BBQ sauce served with french fries
CHIPOTLE STEAK BOWL
Marinated steak tips over white rice, black beans, roasted corn, red peppers, onions, guacamole, pico and a sour cream drizzle**. Double the steak**
PACIFIC CHICKEN STIR-FRY
Crispy fried chicken, broccoli, peppers and onions, tossed in a sweet garlic Szechuan sauce served over white rice and topped with green onions and toasted sesame seeds
SIRLOIN STEAK
Flame-grilled, finished with garlic butter, served with loaded mashed potatoes and seasonal vegetables**
LOW COUNTRY SHRIMP BOIL
A coastal classic of jumbo shrimp, sweet corn, boiled potatoes, and smoky sausage. Served hot with a side of melted butter for dipping
SIDES
ONION RINGS
FRENCH FRIES
SWEET POTATO WAFFLE FRIES
MASHED POTATOES
MAC & CHEESE
WHITE RICE
SEASONAL VEGETABLE
MIXED GREEN OR CAESAR SALAD
HANDHELDS
Burgers and Sandwiches are served with your choice of french fries or mixed green salad. Substitute sweet potato waffle fries, onion rings. Our custom blended all natural burgers are cooked medium well** with signature seasonings. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
GRILLED FISH TACOS
Grilled Mahi layered with habanero cream sauce, guacamole, shredded lettuce, mango pico de gallo. Served with black beans and rice
HOT HONEY CHICKEN SANDWICH
Buttermilk fried chicken, Monterey jack cheese, thick cut dill pickles, mayonnaise and a hot honey drizzle on a buttered brioche bun
CHEDDAR BBQ BURGER**
Cheddar cheese, applewood-smoked bacon, lettuce, and a tangy BBQ aioli**
CHEESEBURGER IN PARADISE®**
American cheese, lettuce, tomato, and pickles**. Paradise sauce on the side
GARLIC BACON BURGER**
Swiss cheese, lettuce, applewood-smoked bacon, roasted garlic aioli, and a crispy onion ring**
CHICKEN TINGA TACOS
Slow-simmered chicken topped with pickled red onions, cilantro, and a drizzle of creamy avocado Tajín ranch. Served with rice and beans
CARNITAS TACOS
Tender, slow-cooked carnitas topped with cilantro and onion. Served with rice and beans
BEACH CLUB
Deli sliced turkey breast, smoked ham and Swiss cheese, applewood-smoked bacon, lettuce, tomato, and Hellmann’s® Real Mayonnaise on toasted white bread
GRILLED CHICKEN SANDWICH
Loaded with melted Monterey Jack cheese, applewood-smoked bacon, lettuce, and tomato. Served on a brioche bun
DOUBLE CHEESEBURGER IN PARADISE®**
Double-stacked signature Cheeseburger in Paradise**
DESSERTS
Before placing your order, please inform your server if a person in your party has a food allergy.
STRAWBERRY SHORTCAKE
Shortcake biscuit stacked with creamy vanilla ice cream, fresh strawberry sauce, sliced strawberries, and whipped cream
CHOCOLATE TSUNAMI
A sweet treat made for sharing (but we won’t tell if you don’t). Warm, chocolate chip cookie, chocolate ice cream, Kit Kat® bar, brownies, sprinkles, whipped cream and a drizzle of chocolate and caramel sauce
KEY LIME PIE
Our signature key lime pie made from scratch daily (get yours while they last!)
BEVERAGES
Complimentary Refills on Soft Drinks, Tea and Coffee
COCA-COLA
DIET COKE
COKE ZERO
SPRITE
PIBB XTRA
BARQ'S ROOT BEER
MINUTE MAID LEMONADE
GOLD PEAK ICED TEA
HOT TEA
COFFEE
PERRIER
DASANI BOTTLED WATER
RED BULL
SUGAR FREE RED BULL
TROPICAL RED BULL
COCONUT BERRY RED BULL
WATERMELON RED BULL
Lunch Specials
18 items
STARTERS
AVAILABLE MONDAY - FRIDAY UNTIL 3 PM
CUBAN FLATBREAD
Crispy flatbread, tender shredded carnitas pork, sliced ham, melted Swiss cheese, and pickles. Finished with a drizzle of house-made Cuban mustard aioli (970 cal)
CHICKEN ENCHILADA SOUP
Shredded chicken, fire-roasted tomatoes, and enchilada spices simmered in a creamy broth. Topped with crispy tortilla strips, cilantro, and a drizzle of sour cream (350 cal)
CORN FRITTERS
Our sweet and savory house-made fritters served with whipped honey butter (690 cal)
LUNCH ENTREES
AVAILABLE MONDAY - FRIDAY UNTIL 3 PM *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
SOUP & SALAD
Cup of Chicken Enchilada Soup and choice of Caesar salad or house salad (310-450 cal)
SOUP & SANDWICH
Cup of Chicken Enchilada Soup and our Bacon & Tomato Grilled Cheese (1010 cal)
ISLAND GREEK SALAD
Iceberg lettuce, cucumbers, kalamata olives, tomatoes, red onion and green peppers, topped with Greek dressing, pepperoncini peppers and feta cheese (300 cal)
CARNITAS TACOS
Tender, slow-cooked carnitas topped with cilantro and onion. Served with chips and salsa (860 cal)
CRISPY CHICKEN TACOS
Hand-breaded chicken tenders, lettuce, tomatoes, mixed cheese, green onions, with house-made ranch. Served with chips and salsa (1050 cal)
CHICKEN TINGA TACOS
Slow-simmered chicken Tinga topped with pickled red onions, cilantro, and a drizzle of creamy avocado Tajín ranch. Served with chips and salsa (920 cal)
BONELESS BUFFALO WINGS
Tossed in Buffalo sauce, served with french fries and choice of dipping sauce (1150 cal)
PACIFIC CHICKEN STIR FRY
Fried chicken, broccoli, peppers, onions, in a sweet garlic Szechuan sauce served over white rice (800 cal) | Dinner Portion (1200 cal)
CHEESEBURGER IN PARADISE
American cheese, lettuce, tomato, and pickles, served with french fries* (1310 cal)
BACON & TOMATO GRILLED CHEESE
Crispy bacon and sliced tomato layered between melty American cheese. Served with french fries (1340 cal)
HOT HONEY CHICKEN SANDWICH
Monterey jack cheese, dill pickles, mayonnaise and a hot honey drizzle. Served with french fries (1340 cal)
MOCKTAILS
AVAILABLE MONDAY - FRIDAY UNTIL 3 PM **Contains caffeine
ISLAND COCONUT REFRESHER
Pineapple juice, Red Bull Watermelon, coconut & passionfruit syrups, topped with unsweetened coconut milk** (120 cal)
DRAGON FRUIT SPARKLER
Monin Brilliance Dragon Fruit, pineapple juice, house sweet & sour, Fever Tree Club Soda, Pineapple Bursties** (160 cal)
TROPICAL SUNRISE DIRTY SODA
Sprite, Strawberry Bursties, house mango, guava, ginger sweet & sour blend, topped with unsweetened coconut milk (160 cal)
Margaritaville Gold Tequila and Silver Rum, Margaritaville Triple Sec, Wheatley Vodka, gin, our house sweet & sour, cranberry and pineapple juices with a splash of grenadine
SLIP ‘N SLIDE
Cazadores Blanco Tequila, Bacardi Mango Chile Rum, pineapple purée & juice, house sweet & sour, topped with Myers’s Original Dark Rum
RUBY RED RENEGADE
Deep Eddy Ruby Red Vodka, Margaritaville Triple Sec, strawberry purée, pomegranate syrup, and our premium citrus sweet & sour
LIME IN DA COCONUT
Bacardi Lime, RumHaven Coconut Rum, Coconut Berry Red Bull, and our premium citrus sweet & sour
WATERMELON MATADOR
RumHaven Coconut Rum, grapefruit juice, lime juice, simple syrup, watermelon purée, and Watermelon Red Bull
PALOMA
LaLo Blanco Tequila, Giffard Crème De Pamplemousse Rose Liqueur & Coconut Syrup, lime juice, Fever Tree Grapefruit Soda
WATERMELON WAVE
Tito’s Handmade Vodka, watermelon purée and our house lemonade
Try a LandShark® Lager topped off with Margaritaville Island Lime Tequila
Reviews
4.2
12,059 reviews
5 stars
7,701
4 stars
1,819
3 stars
1,037
2 stars
611
1 star
891
KA
Kimberly Andrew
2 days ago
1.0
What an absolute disappointment. This was one of the worst restaurant experiences we’ve had in Myrtle Beach.
We were told the wait would be over an hour despite seeing numerous empty tables. If you know you’re going to be packed for the Fourth of July holiday and summer rush, hire enough staff to seat your guests. Every other busy restaurant in the area seems to manage it. Instead, customers are left waiting while empty tables sit unused.
When we were finally seated, we were placed upstairs in a hot corner where it was uncomfortable the entire meal.
As soon as we arrived upstairs, the balloon maker made eye contact with us and completely ignored us, even though there were only about four occupied tables upstairs. It felt like no one cared that we were there.
Our server, Marin, never checked on our table after taking our order. Not once did he ask if our food was okay, whether we needed anything, or if we wanted refills. We had to ask for silverware after our food arrived and flag someone down whenever we needed assistance. That is simply unacceptable service.
The most disappointing part came when it was time to pay. While I was selecting the tip option I felt was appropriate, Marin tilted the payment screen toward the higher tip option. It felt intentional and inappropriate given the level of service we received. When we brought our concerns to the manager, Phillip, he insisted that guest satisfaction was his top priority. Unfortunately, nothing about our experience reflected that. Rather than acknowledging the issues, he defended his employee while Marin denied what happened.
I paid my bill in full because I wasn’t looking for a discount or a free meal. I simply expected good food and at least moderately good service for the money we spent. We received neither.
The food was mediocre at best and certainly not worth the wait, the price, or the frustration. There are far too many great restaurants in Myrtle Beach to waste your vacation here. Poor staffing, poor management, poor service, and average food make this an easy place to skip.
SM
Scott McClellan
4 days ago
1.0
We have been to this location a few times and has always been a decent place to eat.
We went on 7/2 and while waiting for a table we went to the outside bar. You couldn’t hardly stand to walk in there due to the horrible trash smell. We weren’t sure where the smell was coming from until we went to the bar. Once there we determined it was from the bar. Very disgusting. We ordered a specific drink and they were out of Rum??
Whatever?? After waiting an hr for our table, we ordered the wings for an appetizer (which was cold) my wife got the ribs and Mac and cheese (which was cold)
When we paid they say they were adding 3% to an already over priced meal.
This place needs new management.
The entire boardwalk at the beach needs new management. It’s completely run down.
LN
Lexey Nelson
Jun 30, 2026
1.0
Worst Margaritaville experience. I have been here multiple times and have had no complaints til last week. We had no problem waiting for 45 mins, the issue was our food took over an hour to get to us. The server was avoidant and let us know our ticket was up just waiting on a food runner……. 20 mins later it was delivered, my rice and chicken where dry from being under the heat lamp and my husbands ribs were luke warm on one and iceeeee cold on the rest(server touched them). Server said she would have their manager come over(never did) and they comped our food and we paid for the kids meal that was a disappointment. Our server told us that this has been happening a lot recently after the rushes. Ending up have McDonald’s that night. Won’t be back to this location.
KB
KYLIE BOYLAN
Jun 24, 2026
1.0
Jimmy Buffet would be so disappointed honestly. My party of six waited approximately one hour to be seated and then an additional two hours for our food. Unfortunately, when the meals finally arrived, the quality did not reflect the time spent waiting or the price point of the menu.
Two members of our group ordered the Hot Honey Chicken Sandwich, and both dishes were disappointing and ultimately not eaten. The chicken was burnt, cold, and had significantly more breading than meat. Another person in our party ordered the chicken and ribs; while the ribs were good, the chicken again was not. Additionally, the jambalaya did not arrive until nearly ten minutes before we were preparing to leave, and the mac and cheese never arrived at all—we had to tell the server to cancel it.
I do appreciate that the jambalaya was comped and that half off was provided for the chicken and rib combo. However, the long wait times, inconsistent food temperatures, and overall poor quality made this a very disappointing experience for our group.
I am sharing this feedback in hopes that it can help improve future guest experiences. I would appreciate any acknowledgment or resolution you feel is appropriate.
KG
Kayla Gohlke
Jun 22, 2026
2.0
Terrible experience. We came around 430pm and there was no wait for seating. However, we were seated on the “inside” patio area against the windows. (There were many tables available inside and we did not ask to be seated here.) It was burning up. Even our waiter apologized and said “I know..it’s so hot. I’m sorry.” It was sweltering. It’s 94 degrees outside the restaurant today, but it felt like a relief when we finally left and stepped outside. We were fanning ourselves the entire dinner, my kids were miserable and sweat was running down my husband’s face. I informed the front desk staff that it was really hot on the patio. A little bit later a guy with a temperature gun came and “tested” the air vents and then wrote something down on a paper and left. Nothing changed. No one came and talked to us. I actually got sick and we had to get our ticket quickly and get out. Our waiter was very nice and attentive. The food was mediocre. But the environment was hell. And it was $150 for 4 (2 adults, 2 kids)!!! Absolutely Insane. Don’t waste your money here.
Frequently Asked Questions About Margaritaville - Myrtle Beach
Does Margaritaville - Myrtle Beach accept reservations?
Yes, Margaritaville - Myrtle Beach accepts reservations, which can be made through their online check-in system.
What are the operating hours of Margaritaville - Myrtle Beach?
Margaritaville - Myrtle Beach is open from 11:00 AM to 9:00 PM Monday through Thursday and Sunday, and from 11:00 AM to 10:00 PM on Fridays and Saturdays.
Is there a dress code at Margaritaville - Myrtle Beach?
The dress code at Margaritaville - Myrtle Beach is casual.
Does Margaritaville - Myrtle Beach offer delivery and takeout services?
Yes, Margaritaville - Myrtle Beach offers both delivery and takeout services through their online ordering platform.
What payment methods are accepted at Margaritaville - Myrtle Beach?
Margaritaville - Myrtle Beach accepts American Express, Cash, Discover, MasterCard, and Visa.
What type of cuisine and atmosphere can I expect at Margaritaville - Myrtle Beach?
You can enjoy island-inspired American food in a casual setting featuring unique bars, live music, and seating overlooking Biscayne Bay.
Is Margaritaville - Myrtle Beach family-friendly and wheelchair accessible?
Yes, Margaritaville welcomes families, offers a children's menu, and has wheelchair accessible entrances, seating, and restrooms.
Where is Margaritaville - Myrtle Beach located?
Margaritaville - Myrtle Beach is located at 1114 Celebrity Circle Broadway at the Beach, Myrtle Beach, SC 29577.
What nearby attractions can I visit before or after dining at Margaritaville - Myrtle Beach?
Nearby you can visit Ripley's Aquarium of Myrtle Beach, The Pavilion Park amusement park, and Dino Park children's museum for family-friendly entertainment.
Are there other dining options near Margaritaville - Myrtle Beach?
Yes, nearby dining includes Jimmy Buffett's Margaritaville bar and seafood restaurant, The Hangout theme restaurant and bar, and Southern Grill, an American bar and grill.
What shopping options are available close to Margaritaville - Myrtle Beach?
You can explore gift shops like Margaritaville Smuggler's Hold, swimwear at Bba Blonde, and clothing at Earthbound Trading Co. all near Margaritaville.
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