Landry's Seafood House - CLOSED

parmesan encrusted • scallops • shrimp artichoke hearts • tomatoes • spinach

parmesan encrusted lump crab • lemon butter vegetable orzo • asparagus

blackened shrimp • crab crawfish • lemon butter

with entrée fried | blackened | broiled

lump blue crab • mushrooms white wine cream sauce

sautéed shrimp • scallops lump blue crab • mushrooms

sautéed in garlic herb butter

sautéed with lemon butter

french fries • onion strings

your choice: fried | broiled

drawn butter • salt crusted baked potato

drawn butter • salt-crusted baked potato

drawn butter • salt-crusted baked potato

french fries • onion strings

center-cut sirloin • maître d' butter salt-crusted baked potato

char-grilled • maître d' butter salt-crusted baked potato

char-grilled • maître d' butter salt-crusted baked potato

mushroom cream sauce rice pilaf • seasonal vegetables

tender fish • seafood stuffed shrimp deviled crab • crispy shrimp • oysters

shrimp • scallops • mussels tomatoes • mushrooms angel hair pasta • garlic herb olive oil

fresh catch pontchartrain • deviled crab shrimp three ways broiled | stuffed | scampi

blackened chicken or shrimp • mushrooms tomatoes • alfredo sauce

with any entrée

broiled tilapia • lump blue crab mushrooms • white wine cream sauce seasonal vegetables • rice pilaf

seafood stuffed • pepper jack • jalapeños bacon-wrapped • mornay sauce seasonal vegetables • dirty rice

seafood stuffing • lemon butter vegetable orzo • asparagus

steamed rice

french fries • onion strings

sweet corn fondue • vegetable orzo garlic sautéed spinach blistered grape tomatoes

char-grilled • honey dijon sauce asparagus • rice pilaf

lemon butter • asparagus • rice pilaf

blue crab cake • sautéed shrimp butter • pimento cheese grits

1/2 dozen

spinach • bacon • cream cheese • anisette

artichoke hearts • jalapeños • sweet red peppers marinara • remoulade

sweet red peppers • jalapeños lemon pepper parmesan

lump blue crabmeat • lemon butter

traditional

seafood stuffed • pepper jack • jalapeños bacon-wrapped • mornay sauce • onion strings

roasted • parmesan cheese mushroom cream sauce

blackened shrimp • lump blue crab steamed rice • lemon butter

seafood stuffing • jalapeño jack cream cheese • onion strings

crawfish • andouille cream

crawfish tails • mozzarella • Louisiana spices tomatoes • garlic

dijon cream sauce

seafood • andouille sausage

traditional new england style with bacon

blue cheese dressing • red onion bacon • tomatoes add to any entrée 3.5

add to any entrée 2.5 | chicken 13.5 shrimp 15.5 | salmon 17.9

fresh basil • red onion • balsamic glaze

your choice: oyster | shrimp | fish

cheddar • traditionally garnished add bacon 1.3 • add sliced avocado 1.5

remoulade

Available Everyday 3-5pm Served with our famous salad bowl + choice of Bread Pudding or Crème Brûlée. Please no substitutions or split plates. Not available on holidays.

parmesan encrusted • sautèed shrimp artichokes • roma tomatoes • lemon butter rice pilaf • asparagus

3 fillets • 5 fried shrimp french fries • onion strings

traditional new england style with bacon

shrimp • lump blue crab • crisp greens Jerez Sherry vinaigrette

artichoke hearts • jalapeños • sweet red peppers marinara • red pepper remoulade sauce

pico de gallo • house made tortilla chips

roasted • mushroom cream • parmesan

panko crusted flounder vine ripe tomato • remoulade

tempura fried creamy sweet chili glaze

lump blue crab • mushrooms white wine cream sauce

blackened shrimp • crab crawfish • lemon butter

sautéed shrimp • scallops lump blue crab • mushrooms

traditional

seafood stuffing • chive lemon butter crab orzo • asparagus

french fries • onion strings • tartar sauce

french fries • onion strings

lemon butter • rice pilaf • asparagus

french fries • onion strings

your choice: fried • broiled

drawn butter • salt crusted baked potato

dirty rice • seasonal vegetables

french fries • onion strings

char-grilled • maitre d' butter salt crusted baked potato

mushroom cream sauce rice pilaf • seasonal vegetables