Moretti's Pizzeria & Bar

Reviews

• CW

  Chase Waldrop

  1 day ago
  5.0
  The place to be for any Bills or Sabres win (or heartbreak lol). Excellent everytime we’ve been. Pizza and Wings are phenomenal. The service is top notch, I’ve never been left sitting with an empty beverage. Exactly what you want for that game day restaurant atmosphere.
• MB

  Mark Brunson

  5 days ago
  5.0
  I have been going to Moretti's since they were on Pelham Road. Before the new owners took over a year ago things were going down hill and I doubted going back. My favorites are the fish fry with salted potatoes and the wings. The new owners turned it around! I love their fish fry-served only on Fridays-because of the crispy batter and delicious mild and moist fish. The wings are some of the best around. Food prices have gone up some but they have everywhere, but be assured it is totally worth it (specifically the fish fry and wings). Last month they got voted the best fish fry in the upstate and I told one of the owners they deserved it. The staff is great, Jack, Andrew and Celeste have been very attentive and friendly.
• TJ

  Toni Johnson

  6 days ago
  1.0
  So disappointing that we couldn’t even order lunch because the bartender was too busy socializing. Food has always been great, but the service was mediocre. Seems service depends on color.
• FM

  Farah M

  May 10, 2026
  1.0
  Food comes cold and bland and is extremely expensive for what you’re getting. Pizza is incredibly below mediocre can’t even lift up a slice without the toppings all falling off bc kitchen staff clearly doesn’t know how to top or toss a pizza
• RG

  Robert Giuliani

  Apr 25, 2026
  4.0
  The topic of pizza apparently is a hot one and we decided to venture out to this establishment one Friday evening to experience the pizza here. Upon entering, one is welcomed into a large room with eight huge tv screens on the wall to the right with an additional 3 on the left side. They were tuned to the golf channel and the NFL draft broadcast this evening. Observing the patrons in the room, not many were actually viewing any of it. But it appears that having multiple screens in restaurants is a requirement. The ceiling is black with strings of micro LED lighting creating what seemed to me as a stars which was a nice touch. The left wall also has a row of old style music album art covers that provided a nostalgic feel. Music was loud but one could still have a conversation. There was a Mario Brothers character walking about bringing beers to patrons. From the letter L on his cap, it must have been Luigi. We were led to a extra large booth with sunken seating surfaces. There were also regular size booths and tables along with a hightop table area. There appeared to be another room off to the right of the main entrance. Service was attentive and super fast. We decided to have a large pizza (16") and decided on sausage and sun dried tomatoes after being advised that eggplant as a topping was not possible. Although somewhat disappointed we made our choice. I realize not many offer eggplant as a pizza topping, but when they offer eggplant parmigiana as an entree or hero, one can only wonder if the eggplant is frozen until an order is placed. Along with the pizza, we ordered house salads with balsamic dressing and unsweetened iced tea. Tables are set up with a delightful flame-like luminary along with a napkin holder and salt and pepper shakers. Our salads arrived consisting of chopped lettuce, sliced grape tomatoes and croutons, however they must have run out of balsamic dressing so they had a side of italian dressing instead. After starting our salads, the pizza arrived within no more than 5 minutes time. That was super fast, however the pizza had time to firm up while we finished our salads. The pizza was fine but failed the V-Fold test. (See picture). A V-Fold should be somewhat erect without flop. The undercarriage was fine but with a pizza dough thickness greater than a NY style which this is not, it's a balancing act as to how much time to keep it in the oven without over doing the visible crust. Biting into the flopping V-Folded slice which required two hands, the texture was conjuring up a memory of the one time we had pizza from Marco's pizza in both taste and texture. They do add on a surcharge for using a credit card for payment but various cards offer rebates that may offset the surcharge. Your experience may differ.