Certified by Islander 71 Fish House and Raw Bar • Oct 11, 2026
RestaurantSeafood RestaurantAmerican Restaurant
Islander 71 is a nod to the easy going beach life of the Isle of Palms in the 1970’s. Taking you back to when kids rode bikes freely, Dads drank beer on the beach and Moms sunbathed to a golden brown. Afternoons were spent crabbing on the dock, or catching Reds at flood tide. Dinner was a gathering time for friends and family to share succulent seafood and fruity drinks. Laughter and good vibes were in the air as the sky turned into a mango sunset. Welcome to Islander 71.
Location
Certified by Islander 71 Fish House and Raw Bar • Oct 11, 2026
Certified by Islander 71 Fish House and Raw Bar • Oct 11, 2026
Monday4:00 PM - 9:00 PM
Tuesday4:00 PM - 9:00 PM
Wednesday4:00 PM - 9:00 PM
Thursday4:00 PM - 9:00 PM
Friday4:00 PM - 9:00 PM
Saturday12:00 PM - 9:00 PM
Sunday12:00 PM - 9:00 PM
Menu
3 menus · 155 items
Explore offerings from Islander 71 Fish House and Raw Bar on 80 41st Ave in Isle of Palms, with popular raw bar, shareables, soup & salads, and fish selection available at this location.
Indoor Menu
46 items
RAW BAR
GF = Gluten Free
OYSTERS ON THE HALF SHELL
MKT. 6 or 12. Cocktail sauce, mignonette, horseradish, lemon. GF
DAILY FRESH CATCH CEVICHE
$22.00
Aji citrus, celery, red onion, tortillas. GF
CHILLED SHRIMP
$16.00
Spicy cocktail sauce, lemon. GF
YELLOWFIN TUNA POKE’
$20.00
Hawaiian style tuna poke, white rice, wontons
SHAREABLES
GF = Gluten Free
CHICKEN WINGS
$17.00
Dozen crispy wings choice of bbq, buffalo, Old Bay glaze with blue cheese dressing and carrot sticks.
HUSHPUPPIES
$9.00
Made in-house and served with honey butter
GIANT BAKED PRETZEL
$13.00
Served with beer cheese
BROOKLYN BACON
$14.00
Thick cut and drizzled with hot honey. GF
BAKED SCALLOPS
$19.00
Citrus, parmesan, aioli. GF
BLUE CRAB DIP
$18.00
Blue crab, cheddar cheese, fried saltines
GRILLED OYSTERS (5)
$18.00
Garlic Parmesan or Islander Heat. GF
STEAMED MUSSELS
$24.00
Green curry, coconut, bell pepper, toasted sourdough
All handhelds served with Lowcountry kettle chips. Substitute any side item for 2. 71 = ISLANDER 71 FAVORITES
PRIME RIB FRENCH DIP 71
$20.00
Thin shaved, warm baguette, au jus
71 BURGER
$18.00
Double patty, American cheese, potato roll, 71 sauce
LOBSTER ROLL
$38.00
Tender lobster, mayo, fresh herbs, split-top buttered roll
FLOUNDER SANDWICH
$18.00
Fried, grilled or blackened, coleslaw, Old Bay remoulade
CHICKEN SANDWICH
$16.00
Fried, grilled or blackened, cabbage, hot honey
FRIED SEAFOOD BASKETS
Served with crispy seasoned fries, coleslaw, lemon, cocktail, tartar sauce
SHRIMP
$29.00
SCALLOPS
$30.00
FLOUNDER
$30.00
CAPTAIN’S PLATTER
$42.00
STEAKS
*Consuming rare or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if you or anyone in your party has a food allergy. GF = Gluten Free
12 OZ PRIME RIB*
$38.00
Mashed potatoes, roasted vegetables, au jus, horseradish cream (Served daily 4:30 until we run out). GF
18 OZ RIBEYE*
$56.00
Served with maitre'd butter, mashed potatoes and roasted vegetables. GF
Mixed greens, pickled red onions, candied pecans, goat cheese, house green goddess. GF Gluten-Free
SHE CRAB SOUP
$8.00 - $11.00
A rich and creamy Charleston favorite
CAESAR SALAD
$13.00
Crisp romaine with croutons and fresh parmesan
HANDHELDS
Served with lowcountry kettle chips. Sub Seasoned Fries 2
71 BURGER
$18.00
Two patty smash burger, American cheese, 71 sauce
FLOUNDER SANDWICH
$18.00
Coleslaw, Old Bay remoulade. (crispy or grilled)
CHICKEN SANDWICH
$17.00
Coleslaw, pickles, hot honey. (crispy or grilled)
LOBSTER ROLL
Market Price. Tender lobster, mayo, fresh herbs, split top buttered roll
SIDES
MASHED POTATOES
$5.00
ROASTED VEGETABLE
$5.00
COLESLAW
$5.00
CHEESE GRITS
$5.00
LOWCOUNTRY KETTLE CHIPS
$7.00
SEASONED FRIES
$5.00
FRIED SEAFOOD PLATTERS
Served with crispy seasoned fries, coleslaw, lemon, cocktail, tartar. No substitutions
SHRIMP PLATTER
$29.00
F Favorite
FLOUNDER PLATTER
$32.00
SHRIMP & FLOUNDER PLATTER
$36.00
GRILLED OR BLACKENED
Served ala carte with Chef's seasonal preparation
SHRIMP SKEWERS
$26.00
F Favorite
FLOUNDER
$36.00
SWORDFISH
$39.00
DESSERTS
BANANA PUDDIN'
$10.00
House made with vanilla wafers and whipped cream
CHOCOLATE GREEK TORTE
$13.00
Layers of chocolate mousse, cultured cream, and cookie crust
LEMON AND COCONUT BAR
$12.00
Coconut cream, lemon curd, crunchy crumble
S'MORES
$15.00
Rich chocolate, marshmallows, graham cracker crust
KIDS MENU
12 and under please
CHICKEN TENDERS
$8.00
French fries
CHEESEBURGER
$8.00
Single patty, American cheese, French fries
PASTA NOODLES
$8.00
Butter tossed, parmesan cheese
FRIED SHRIMP
$8.00
French fries
GRILLED CHEESE
$8.00
French fries
CHUM BUCKET
$6.00
Sprite, Lemonade, Swedish Fish, Gummy Worms
TEAS & LEMONADE
$5.00
Peach, Strawberry, Mango, Pineapple
Beverage menu
68 items
SPECIALTY COCKTAILS
INTRACOASTAL TRANSFUSION
$15.00
Deep Eddy vodka, grape, lime, ginger ale
THE CAPTAINS MARGARITA
$15.00
Lunazul blanco, Bauchant, fresh lime, Speed it up a knot
PAINKILLER
$15.00
Pussers rum, pineapple, orange, cream of coconut, nutmeg
BONEYARD BLOODY MARIA
$14.00
Spicy arbol blanco tequila, Charleston bloody mary mix, Tajin, fun skewer of snacks
OVERBOARD ANGEL
$15.00
Spicy tequila, fresh lime, orgeat
CAPERS ISLAND ORANGE CRUSH
$14.00
Deep Eddy orange vodka, Chinola, orange, Sprite
THE ALOHA APEROL SPRITZ
$14.00
Aperol, fresh lemon, pineapple, prosecco
BOAT RAMP HIGH FASHION
$16.00
Bourbon, Montenegro, Yzaguirre rouge, black walnut bitters
ISLANDER ESPRESSO MARTINI
$16.00
Cannon Early Bird vodka, Licor 43, Carolans, toasted almond bitters
FROZEN COCKTAIL
FROZEN INTRACOASTAL TRANSFUSION
$15.00 - $18.00
Deep Eddy vodka, grape, fresh lime, ginger ale
BOAT BEERS
COLD BEER
Budweiser
$6.00
Bud Light
$6.00
Michelob Ultra
$6.00
Miller Lite
$6.00
Coors Light
$6.00
Yuengling
$6.00
Corona
$6.50
Corona Light
$6.50
Modelo Especial
$6.50
Pacifico
$6.50
Negra Modelo
$6.50
LOCAL CANS
COLD BEER
Island Coastal Lager
$7.00
Islander 71 Lager
$7.00
Cooper River Orange Blonde
$7.00
Rusty Bull ’93 Lager
$7.00
Holy City Overly Friendly IPA
$7.00
Wicked Weed Pernicious
$7.00
Voodoo Ranger Hazy IPA
$7.00
Wicked Weed Seasonal Sour
$7.00
Rusty Bull Juice Juice
$7.00
OTHER CANS
COLD BEER
White Claw Mango
$8.00
White Claw Black Cherry
$8.00
Austin East Blood Orange Cider
$7.00
Sam Adams Seasonal
$7.00
Bells Two Hearted Ale
$7.00
NON-ALCOHOLIC
COLD BEER
Heineken 0.0
$6.00
Sam Adams Just the Haze
$6.00
WINE BY THE GLASS | SPARKLING
LA MARCA PROSECCO
$11.00
Italy
WINE BY THE GLASS | WHITE
BENVOLIO PINOT GRIGIO
$11.00
Delle Venezie, Italy
WHITEHAVEN SAUVIGNON BLANC
$12.00
Marlborough, New Zealand
RAW BAR VINHO VERDE
$11.00
Portugal
SONOMA CUTRER CHARDONNAY
$14.00
Sonoma Coast, California
WINE BY THE GLASS | ROSE
BIELER PERE & FILS
$13.00
Provence, France
WINE BY THE GLASS | RED
ELOUAN PINOT NOIR
$13.00
Oregon
PIATTELLI VINEYARDS MALBEC
$12.00
Mendoza, Argentina
FAMILLE PERRIN COTES DU RHONE
$11.00
Rhone Valley, France
QUILT CABERNET SAUVIGNON
$18.00
Napa Valley, California
WINE BY THE BOTTLE | SPARKLING
VEUVE CLICQUOT YELLOW LABEL
$155.00
Reims, France
WINE BY THE BOTTLE | WHITE
CANTINA TERLANO PINOT BIANCO
$58.00
Alto Adige, Italy
ARCHETYPE SAUVIGNON BLANC
$42.00
Marlborough, New Zealand
PALA VERMENTINO
$52.00
Sardinia, Italy
CHATEAU DE SANCERRE
$98.00
Loire Valley, France
COLUMNA ALBARIÑO
$58.00
Rias Baixas, Spain
LOIS LOIMER GRUNER VELTLINER
$42.00
Kamptal, Austria
AUGUST KESSLER KABINETT RIESLING
$48.00
Rheingau, Germany
PICHOT VOUVRAY CHENIN BLANC
$52.00
Loire Valley, France
DIATOM CHARDONNAY BAC-M
$68.00
Santa Barbara, California
LINGUA FRANCA AVNI CHARDONNAY
$88.00
Willamette Valley, Oregon
WINE BY THE BOTTLE | ROSE
THE BEACH BY WHISPERING ANGEL
$60.00
Provence, France
WINE BY THE BOTTLE | RED
KEN WRIGHT PINOT NOIR
$65.00
Willamette Valley, Oregon
DOMAINE GROSSIOS DE MA MERE
$68.00
Chinon, France
COMPANIA DE VINOS DELATLANTICO
$50.00
Yecla, Spain
LUCA BOSIO NEBBIOLO D’ALBA
$47.00
Piedmont, Italy
CHATEAU LA GARANCE GRAVES
$60.00
Bordeaux, France
THE PRISONER CABERNET
$105.00
Napa Valley, California
FARINA AMARONE CLASSICO
$114.00
Amarone Della Valpolicella, Italy
N/A WINE
FRE CHARDONNAY
$8.00
California
FRE CABERNET SAUVIGNON
$8.00
California
Reviews
4.3
1,264 reviews
5 stars
875
4 stars
153
3 stars
87
2 stars
64
1 star
85
AS
Alan Snyder
3 days ago
5.0
Was here a few weeks ago as a part of a wedding celebration. Friday night drinks were amazing. Cocktails were spot on. Bartenders was quick and friendly... Went back the next day for lunch. Service was friendly, Food was good and the menu has something for everyone. definitely would recommend.
CH
Christian Harris
4 days ago
2.0
Location was great. Gorgeous views. Good service. Absolutely terrible food.
We have been visiting Isle of Palms for over 2 decades now and this was by far the worst and most disappointing food experience we’ve ever had in the area. This was the third time we’ve been here in the last few years and sadly will not be returning.
We had a group of 5 and ordered quite the spread and left probably 75% of it on the table.
- Hush Puppies - were so tough and dry they truly were inedible.
- Crab Dip - tasted overwhelmingly like franks hot sauce and was meh.
- Lobster Roll - the lobster itself was extremely tough and tasted old and the bread was stale.
- Baked Oysters - again, were extremely salty.
- Boom Boom Shrimp - fine, no complaints.
- Shrimp and Crab Cake Linguine - pasta had a film over it like it had been sitting under a heat lamp for a while, the sauce had zero flavor, shrimp was extremely salty, and the crab cake was awful.
- Roasted Chicken - was extremely dry and had very little flavor.
- Scallops - scallops covered in a gelatinous sauce that was slimy and truly foul to even look at
- Tuna Poke - good, no complaints
EJ
Emily Johnston
4 days ago
5.0
Had a wonderful family dinner here! The views of the sunset while we ate were stunning. Restaurant was busy, but no wait to be seated. Our drinks came promptly and they made sure my daughter had extra cherries in her Shirley temple ❤️ the shecrab soup was delicious. The fried saltines were an interesting and unexpected surprise, they really added a nice bit of texture to the thick soup! My mother’s prime rib was to die for! Though the asparagus was definitely undercooked and slightly woody, we had enough food at the table that we didn’t miss them. Hushpuppies were great and were fried to perfection. Server, I wish I could remember his name was great. Very knowledgeable, attentive and friendly. Will probably return before we head off the island!
ER
Ed Rykalla
Oct 5, 2026
5.0
I decided to stop for a beer. The manager Kyle stopped to see me while seated at the bar area. Supper nice. I mentioned that I was from Cleveland. He immediately put on the Guardians baseball game for me. Lauren the bartender was also very pleasant. She made my experience memorable. I ordered scallops and mussels. Both were delicious. I would definitely go back on my next trip to this area.
JA
Julie Adams
Sep 25, 2026
1.0
We’ve been coming to IOP for 20 years and Islander 71 (and previously Morgan’s Creek) was always our first and last stop. But, over the past 2 years the food has gone significantly downhill. We were there in summer of ‘25 and it (fish dish) was tasteless and bland, and we decided to give it 1 more try this past August but, yet again, we got the same results. We had the salmon and a pasta dish and it’s shocking how bad it was. No taste whatsoever. My sister just went last night against my advice, but I told her if she went to get the fried shrimp because it was maybe the 1 item that might be ok. It’s hard to mess up fried shrimp. Unfortunately, she texted me afterwards and said it was old and cold and also felt the restaurant had gone downhill. I don’t know what’s happened, but sadly we will not be returning unless there’s new management/chefs. There are too many other restaurants on IOP, Sullivan’s Island, and even nearby Charleston that are far better especially with the prices they are charging for food. Yes, the ambience is nice and it’s been a staple in our family for our summer vacation for decades, but there are many restaurants with much better food and also great ambience.
Frequently Asked Questions About Islander 71 Fish House and Raw Bar
Does Islander 71 Fish House and Raw Bar accept reservations?
Yes, Islander 71 Fish House and Raw Bar accepts reservations to ensure your table is ready upon arrival.
What are the operating hours for Islander 71?
The restaurant is open Wednesday to Friday from 4 PM to 9 PM, and on Saturday and Sunday from 12 PM to 9 PM. It is closed on Mondays and Tuesdays.
What type of attire is appropriate for dining at Islander 71?
The dress code at Islander 71 Fish House and Raw Bar is casual, reflecting the easy-going beach vibe of Isle of Palms.
Where is Islander 71 Fish House and Raw Bar located?
It is located at 80 41st Ave, Isle of Palms, SC 29451, USA.
What cuisines does Islander 71 Fish House and Raw Bar offer?
The restaurant specializes in seafood and American cuisine, providing a variety of fresh and succulent seafood dishes.
Is there a menu available online for Islander 71?
Yes, you can view the menu online at https://islander71.com/wp-content/uploads/2022/05/Islander71-Menus.pdf.
What payment options does Islander 71 accept?
Islander 71 accepts American Express, Cash, Discover, Mastercard, and Visa for payment.
Can you recommend activities or places near Islander 71 for visitors?
Visitors can enjoy Barrier Island Fishing Charters for fishing trips, explore the Isle of Palms beach park, or take boat tours with Coastal Expeditions Isle of Palms nearby.
Are there other dining options near Islander 71 Fish House and Raw Bar?
Yes, nearby dining options include Morgan Creek Grill, The Outpost at IOP Marina, and The Dockside, offering a variety of American and seafood cuisine.
How can visitors get to Islander 71 Fish House and Raw Bar using nearby transportation or marinas?
Visitors arriving by boat can use nearby Isle of Palms Marina or Wild Dunes Yacht Harbor. Additionally, Dewees Island Ferry provides connections to nearby islands, making it easy to access the restaurant.
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