Itto Ramen Bar Tapas

Fried wonton skin served with chashu pork and topped with avocado, tomato, cilantro.

Fried chicken wings with a sweet spicy chili glaze.

Steamed buns with your choice of signature chashu pork or eggplant and marinated tofu served with cucumber, organic arugula, and sweet miso sauce.

Fried lightly breaded shrimp tossed with creamy and spicy shrimp sauce over baby arugula.

Chopped octopus, seaweed powder, brown rice flour, deep fried. Topped with bonito flakes. (Creamy inside crispy outside).

Fried Japanese eggplant drizzled with sweet miso sauce.

A whole grilled squid, with Japanese chili powder, black pepper and itto special sauce. (Grilled squid is chewy and firm when cooked)

Scallops grilled to perfection with radish sprouts, served with Itto spicy miso sauce.

Lightly tempura sweet potato with your choice of chopped raw spicy tuna crab mix or creamy cilantro avocado mix drizzled with itto special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced thin raw yellowtail, served with itto special yuzu sauce. Topped with jalapeno, tobika, white truffle oil and micro greens. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Japanese fried nori with sushi rice. Topped with fish salmon, avocado, jalapeno. Tobiko, served with itto signature sauce.

Fried potato chips topped with a raw spicy tuna and spicy crab, micro greens, tobiko and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

6 pieces. Crab and cream cheese in wonton skin, served with sweet chili sauce.

Spicy crab or chashu pork wrapped with scallion pancake served with house made eel sauce.

Shishito peppers blackened and seasoned with sea salt.

Tempura fried shishito peppers, cheese, onion, crab & chashu pork. Served with itto sweet chili sauce.

Grilled salmon with asparagus and tomatoes or chef choice greens (seasonal) with spicy miso sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo tempura onion rings served with chef special sauce.

Steam shrimp shumai dumplings.

Japanese lightly fried sushi rice with avocado, jalapeno, spicy crab or chashu pork.

Japanese vegetable spring roll drizzled with sweet chili sauce.

Broccoli sautéed in garlic butter and soy sauce.

Crab, tuna, salmon, jalapeno and cream cheese, wrapped with avocado, flash fried and drizzled with house special sauce.

Seared thinly sliced beef with yuzu sauce, topped with jalapeño. Masago, white truffle oil and micro greens. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Skewered grilled shrimp with mango and avocado served with spicy miso sauce.

Pork or vegetable dumplings steamed or pan fried with gyoza sauce.

Chopped raw tuna, salmon, avocado, seaweed salad, organic arugula, pink radish. Mango, fish eggs over sushi rice and topped with spicy poke sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chashu pork over warm rice, topped with a poached egg, nori flake, micro green, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Japanese fried chicken with eel sauce.

Spicy tuna, salmon and crab, cream cheese, avocado, jalapeno, crispy fried and topped with tobiko, scallion, chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Japanese fried breaded zucchini or avocado served with sweet miso sauce.

Fried potato with pink salt, rice seasoning, Parmesan cheese and served with white sauce.

Original broth, with miso, fresh ramen, Itto signature chashu pork, ground pork, bamboo shoot, seasoned boiled egg, corn, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Original broth, fresh ramen, with itto signature chashu pork, bamboo shoot, seasoned boiled egg, scallion, organic arugula and nori. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Original yellow curry broth, fresh ramen, with ground pork, seasoned boiled egg, bamboo shoot, and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Original broth with black garlic oil, fresh ramen, with signature chashu pork, seasoned boiled egg, scallion and bamboo shoot. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Brothless with fresh ramen, sesame base, spicy oil, parmesan cheese, ground pork, seasoned boiled egg, scallions, crispy onion, white truffle oil. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Original broth, fresh ramen, with spicy ground pork, spicy oil, seasoned boiled egg, bamboo shoot and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Original creamy vegetable broth, with fresh gluten free ramen, miso, corn, bamboo shoot, organic arugula, pink rabigh broccoli, house marinated tofu, scallion.

Original broth, fresh ramen, grilled shrimp, fish cake, crabmeat, scallion, and seasoned boiled egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Your choice of chashu pork or veggie burger with organic arugula, tempura onion ring, house special sauce, between two grilled ramen patties.

Green tea, red bean, vanilla.