Indaco

Reviews

• AO

  Amanda Ortega

  1 day ago
  5.0
  Came here for our 5th wedding anniversary and just wow. Not only was the food and service incredible (thank you Adeline and Eduardo) but from the moment we arrived we were treated like queens. They went above and beyond to celebrate us, prior to our reservation they asked me what some of our favorite hobbies and things to do were to which I told them hiking, gardening, etc.. I was expecting them to incorporate that into a joke or something. Never did I expect that we would be greeted with a card signed by the staff and a specialized gift from indaco including a beautiful book on walking in nature and a seed bomb for gardening. Not to mention some other fun treats were added to our celebration during our experience. I’m still in awe of how special indaco made us feel, and we will celebrate any and all beautiful moments of life with indaco because of it. Thank you a million!
• AP

  Abigail Polak

  2 days ago
  1.0
  I loved sitting outside at this restaurant, but the bartenders were slightly rude when ordering a round of drinks for my friends. I have called 4 times *** still no return call*** to talk with someone about the bartender taking the liberty to increase their tip without permission. Not like they came to wait on us, we walked up to the bar to get our drinks, I tipped $10 on $50, but they decided they earned $20 ( a 40% tip). Watch out for sneaky moves from this team.
• JS

  Justin Sweet

  May 11, 2026
  5.0
  We celebrated my wife's birthday at Indaco in Greenville and it was the best decision! The bartender served us and was so friendly and attentive! We sat outside and enjoyed the relaxing ambiance. The food was outstanding! We would definitely come back next time we are in Greenville.
• HM

  Heidi M.

  Apr 12, 2026
  5.0
  What an experience! Great food, attentive service. We had a party of 4 before a show at the Peace Center next door. The host let us know they would hold our leftovers and we could pick them up after the show -- we didn't end up having any, but what a great service! Will definitely keep that in mind for the future. The staff kept our deadline in mind so we got to the show in plenty of time. So many amazing food and drink options, it was hard to choose. The wine and cocktail lists are enough to give you options but not overwhelming. Food has something for everyone, all Italian options. We tried the focaccia with ricotta and Caesar salad for starters (not pictured, we were so hungry!), then the agnolotti and pansotti pasta dishes. I will be dreaming about the pansotti. The agnolotti was good, although a bit sweet for me and a small portion size compared to everything else we had. A friend ordered the sausage pizza and it was a generous personal portion big enough to share. For dessert, the affogato. Ice cream could have had more vanilla for me, but still a delicious end to a scrumptious meal. Ambiance reminds me of a sunny day in Italy: lots of blues and whites, tile, and wood surfaces. Snappy casual dress code recommended. Table, booth, bar, and outside seating available. Restrooms are across the entrance and inside the hotel. No-step entrance with a roundabout drop off option, and accessible seating available. Parking available on the street and in nearby parking garages.
• RD

  Rick Dressler

  Apr 11, 2026
  3.0
  Edit 05/05: My edit yesterday triggered a reply from the owners! That takes some moral courage and I appreciate that sometimes emails get stuck. I've added back the star plus a star because of this and because I think this shows a commitment to what could and should be a great restaurant. My wife and I are absolutely going to try Indaco again next trip to Greenville. It simply has so much going for it that we're pulling for success. Edit 05/04: You can see I received a response from management/owners. This is something I appreciate given it rarely happens. However, ZERO response to my email, which is something I don't appreciate. Makes it seem like the offer to discuss our experience wasn't genuine. Removing a star. Just not a great experience for several reasons. Starts with management and the need to improve. We entered the restaurant and were at the empty hostess stand when a man, presumably the manager, came behind us from the hotel, went to the stand and said "has anyone helped you?" Then, after we gave our name, he said the hostess would be along to seat us. No, hello or good evening or any other expression to show he was happy we were there. In plenty of my reviews, I have said the manager sets the tone and that's what we experienced here. Our server was fine but untrained. We have one GF person and, after the noting the only thing on the menu related was GF pizza crust, we asked if other dishes were or could be made GF. The server didn't know but said she would ask. If she did ask, she sure didn't come back to tell us. At this price point, the menu should have markings or the answer is "we're a scratch kitchen and can make just about anything GF." Drinks were sooooooo slow. This is obviously a problem because our server even apologized (twice). 15 minutes from ordering the second round to receiving them. We believe our server had a table on the complete opposite side of the restaurant. We hope so because this is the best explanation for her not coming by to see our drinks were empty. Food timing was very weird. Three dishes out at the same time and mine took another five minutes. Again, at this price point, that's gotta make the critique list. Of course, no manager circulating and noting these things by being on top of everything. Food? Good+. Lasagna and tagliatelle dishes were very good as was the pizza. GF option? The shrimp appetizer. Sigh. Undercooked broccoli. Charred to look cool but not cooked.... The technique is to start them by steam or boil and THEN to finish them by charring so they aren't raw. When I did get my margarita it was disappointing. I realize it's an Italian place but their tequila selection was really sub par (there are many excellent choices out there even at reasonable price points) and the marga was way too sour. I'm consistent in this across all my reviews because the margarita is the most popular cocktail in the world and requires the proper ratios. Actually, that's the same as all cocktails. Dessert mousse was fine but nothing to rave about. I guess that's the bottom line. $250 for four of us (one person only having an appetizer) for really nothing to rave about and several areas needing attention. To that end, the door leading outside to the patio slams closed each and every time someone uses it reverberating throughout the restaurant. Simple fix to have the two stage pneumatic arm adjusted. Attention to detail and good management needed.

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