Brixx Wood Fired Pizza + Craft Bar

creamy dip with artichokes, spinach and diced tomatoes served warm with blue corn tortilla chips 860 cal

Spring mix with pistachios, crumbled goat cheese & tossed with housemade balsamic vinaigrette

hearts of romaine topped with fresh parmesan

roasted red peppers, feta cheese & pistachios tossed with housemade fat-free honey-chipotle vinaigrette

chopped romaine hearts drizzled with housemade feta vinaigrette, roma tomatoes, kalamata olives, roasted red peppers, feta cheese & banana peppers

our signature spinach salad with herb-roasted salmon

Four meats - sausage, pepperoni, prosciutto & bacon - & four cheeses - mozzarella, parmesa, gouda & goat cheese - on an olive oil base

sliced pepperoni with mozzarella & mushrooms on our house recipe tomato sauce

wood-roasted chicken with bbq sauce, smoked gouda, mozzarella & red onion topped with fresh cilantro

our wood-roasted chicken, crumbled bacon, roma tomatoes, spinach, feta & mozzarella on an olive oil base

roma tomatoes, mozzarella, kalamata olives, red onions and feta cheese on an olive oil base topped with basil & balsamic glaze

fresh pineapple, prosciutto & mozzarella on an olive oil base and topped with fresh cilantro

fresh, housemade mozzarella, roma tomatoes & fresh basil on an olive oil base

black bean spread base with mozzarella and cheddar, wood-roasted chicken, roma tomatoes & sliced fresh jalapeños topped with sour cream

featuring our 4-cheese blend – mozzarella, parmesan, gouda and goat cheese – and sun-dried tomatoes on an olive oil base

sliced pepperoni with mozzarella on our house recipe tomato sauce

wood-roasted chicken with mozzarella, rosemary, wild mushrooms, caramelized onions & four-cheese blend with an olive oil base

prosciutto, mozzarella, mushrooms, artichoke hearts, kalamata olives & roasted garlic on an olive oil base

our signature spicy sausage crumbled over a four- cheese blend and our house recipe tomato sauce baked, then drizzled with sriracha-infused honey

spicy shrimp on a sriracha base with sun-dried tomatoes, roasted red peppers, mozzarella, goat cheese & fresh basil

wild mushrooms, broccoli, onions, peppers and fresh oregano with our house recipe tomato sauce & mozzarella

a trio of wood-roasted shiitake, portobello & button mushrooms with mozzarella on an olive oil base topped with arugula and shaved parmesan

delight in decadence with a flourless velvety treat drizzled with chocolate and caramel sauce

marinated roma and sun-dried tomatoes topped with fresh housemade mozzarella served over toasted french loaf and drizzled with balsamic glaze

creamy dip with artichokes, spinach and diced tomatoes served warm with garlic crostini

traditional, roasted red pepper, and black bean hummus, served with toasted pita points, carrots, celery and red peppers

garlic parmesan bread sticks with whole grain honey mustard and marinara dips

eight jumbo chicken wings marinated for 24 hours in rosemary & garlic and roasted in our wood-burning oven. no grease. no frying. served with celery & your choice of ranch or gorgonzola dressing

eight jumbo chicken wings marinated for 24 hours in rosemary & garlic and roasted in our wood-burning oven. no grease. no frying. served with celery & your choice of ranch or gorgonzola dressing

eight jumbo chicken wings marinated for 24 hours in rosemary & garlic and roasted in our wood-burning oven. no grease. no frying. served with celery & your choice of ranch or gorgonzola dressing

spring mix with pistachios, crumbled goat cheese & croutons tossed with housemade balsamic vinaigrette

hearts of romaine topped with croutons & fresh parmesan

roasted red peppers, feta cheese, croutons & pistachios tossed with housemade fat-free honey-chipotle vinaigrette

chopped romaine hearts drizzled with housemade feta vinaigrette, roma tomatoes, kalamata olives, roasted red peppers, feta cheese & banana peppers

arugula topped with pears, candied pecans, gorgonzola and sun-dried cranberries with honey herb vinaigrette

romaine tossed with gouda, diced tomatoes, black bean corn salsa and creamy chili pepper dressing topped with our wood-roasted blackened chicken and tortilla strips

romaine, chicken tossed in sweet chili sauce, roasted red peppers, pistachios, cilantro, & goat cheese drizzled with thai peanut dressing

enhance any of our salads

enhance any of our salads

enhance any of our salads

enhance any of our salads

sliced pepperoni with mozzarella & mushrooms on our house recipe tomato sauce

our signature spicy italian sausage, prosciutto, mozzarella & gorgonzola on tomato sauce topped with fresh oregano

wood-roasted chicken with bbq sauce, smoked gouda, mozzarella & red onion topped with fresh cilantro

four meats – sausage, pepperoni, prosciutto & bacon – & four cheeses – mozzarella, parmesan, gouda & goat cheese – on an olive oil base

fresh pineapple, prosciutto & mozzarella on an olive oil base and topped with fresh cilantro

wood-roasted chicken tossed in sweet chili sauce, with goat cheese, mozzarella, roasted red peppers & pistachios drizzled with thai peanut satay sauce

wood-roasted chicken with mozzarella, rosemary, wild mushrooms, caramelized onions & four-cheese blend with an olive oil base

black bean spread base with mozzarella and cheddar, wood-roasted chicken, roma tomatoes & sliced fresh jalapeños topped with sour cream

prosciutto, mozzarella, mushrooms, artichoke hearts, kalamata olives & roasted garlic on an olive oil base

buffalo wing sauce, mozzarella, gorgonzola & roasted chicken, topped with fresh celery served with your choice of housemade gorgonzola dressing or ranch dressing

spicy shrimp on a sriracha base with sun-dried tomatoes, roasted red peppers, mozzarella, goat cheese & fresh basil

our wood-roasted chicken, crumbled bacon, roma tomatoes, spinach, feta & mozzarella on an olive oil base

our signature spicy sausage crumbled over a fourcheese blend and our house recipe tomato sauce, baked then drizzled with sriracha-infused honey

an olive oil base, our 4-cheese blend, jerk chicken, red onion, roasted red peppers, pineapple, mango salsa, cilantro and sriracha-infused honey

roma tomatoes, mozzarella, kalamata olives, red onions and feta cheese on an olive oil base topped with basil & balsamic glaze

sliced pears, mozzarella, gorgonzola, walnuts & caramelized onions on an olive oil base

wild mushrooms, broccoli, onions, peppers and fresh oregano with our house recipe tomato sauce & mozzarella

a trio of wood-roasted shiitake, portobello & button mushrooms with mozzarella on an olive oil base topped with arugula and shaved parmesan

fresh, housemade mozzarella, roma tomatoes & fresh basil on an olive oil base

fancy an asian fusion flair? this bowl features peanut satay sauce, roasted red peppers, chopped pistachios, sliced mint leaves and a chili lime glaze

our caribbean bowl will transport you to the nearest tropical hideaway with mango salsa, black bean and corn salsa and our mouthwatering spicy honey sauce

a house favorite for over twenty years! woodroasted, blackened chicken sautéed with bell peppers, onions, cajun spices & gorgonzola cream sauce

fresh basil, garlic, red onion & pomodoro sauce over angel hair pasta

meatballs served over angel hair pasta and topped with pomodoro sauce, fresh oregano & shaved parmesan

sautéed shrimp, crumbled bacon, red onions and sun-dried tomatoes tossed with alfredo sauce & penne

crumbled bacon and wood-roasted chicken tossed with wild mushroom alfredo sauce over angel hair pasta

a giant caramelized cookie overflowing with chocolate morsels served straight out of the oven and drizzled with chocolate sauce. add a scoop of vanilla ice cream for maximum indulgence

our root beer poured over two generous scoops of vanilla ice cream

buttery graham cracker crumble topped with melted dark chocolate and toasted marshmallows

two scoops of classic vanilla topped with chocolate or caramel sauce

this savory wood fired pizza is fired with our tender, juicy flank steak on a base of caramelized onion spread, mozzarella, gorgonzola and a wild mushroom trio. it’s then topped with peppery arugula and balsamic glaze

tender, flame-seared, sliced flank steak tops a mouthwatering mix of bacon, diced tomatoes and chopped romaine tossed with tangy gorgonzola dressing. topped with a balsamic glaze drizzle and gorgonzola crumbles

flame-seared flank steak infused with cilantro pesto rests atop sautéed cauliflower rice, roasted peppers and onions, jalapenos, fresh spinach, corn and black bean salsa. drizzled with lime crema and sprinkled with cilantro