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Outback Steakhouse

4.1
(3,358 reviews)

Business Details

125 Southern Center Way, Easley, SC
29642, United States
(864) 855-7897

About

Steak HouseRestaurantTake Out RestaurantAmerican RestaurantAustralian RestaurantBar & GrillGluten-Free RestaurantBarOutback Steakhouse
Outback Steakhouse, the home of juicy steaks, spirited drinks and Aussie hospitality. Find our location in Easley off Calhoun Memorial Highway on Southern Center Way next to the Hampton Inn.

Details

  • Dine-inAvailable
  • DeliveryAvailable
  • TakeoutAvailable
  • Accepts reservationsAvailable

Location

Outback Steakhouse
125 Southern Center Way, Easley, SC
29642, United States

Hours

Monday11:00 AM - 10:00 PM
Tuesday11:00 AM - 10:00 PM
Wednesday11:00 AM - 10:00 PM
Thursday11:00 AM - 10:00 PM
Friday11:00 AM - 11:00 PM
Saturday11:00 AM - 11:00 PM
Sunday11:00 AM - 9:00 PM

Menu

1 menu · 148 items

Explore offerings from Outback Steakhouse on 125 Southern Center Way in Easley, with popular aussie-approved & protein forward, lunch, appetizers, and signature steaks available at this location.

Menu

148 items

Reviews

4.1
3,358 reviews
5 stars
1,942
4 stars
556
3 stars
335
2 stars
180
1 star
345
  • DW
    Desirae Wilkins
    2 days ago
    4.0
    I'm really only writing this because I want to know if anybody else had this experience today. I ordered my food to go and normally it's amazing like every time whether we eat there or order it out. But tonight it was like some things were over seasoned, and something were made different. My steak is so spicy, the bloomin onion was so salty, and something was different about the mac and cheese, like it wasn't as cheesy, and the rice was bland. Did anyone else have their food be different today than it usually is?
  • MP
    Melinda Pickard
    Sep 20, 2026
    5.0
    Just got my first family meal deal from Outback and it definitely won’t be my last! Delicious dinner for 5 adults plus plenty of leftovers! Highly recommend
  • RB
    Ron B
    Sep 14, 2026
    2.0
    Devin my spelling has nothing to do with you're review. I said food was ok the service was horrible. You must work their or know someone who works their. So you're review is not trustworthy either. Ate their 9/11 at 2pm. Waitress was Destanie A. When we didn't order apps we got the snooty attitude like you get in most restraunts now days. When the food came out 1 plate had the wrong potato. Instead of just fixing it waitress argued she we were wrong. Instead of just switching it. Come on how much is a potato? She did offer to get the wright one ofterwards. When we went to pay she held the machine.and had to look at everything we put in. Probably to see the tip. We were old that she should have know we know how to work kiosk. We noticed after the fact the desire was a upcharge. Went back to ask and talked to hostus on duty at the time. Was informed a upcharge. I should have known and the waitress should have informed us. That wasn't a big deal. But when walking out you could hear the hostess and another employee. Talking behind our back and laughing. You're good isn't the problem but some of you're employees are. To bad you're probably the best restraint in Easly. Never again with being treated like that.
  • LR
    Lisa Rosado
    Sep 2, 2026
    1.0
    Very disappointing experience at Outback. We arrived around 6:30 and were seated after about 15 minutes. Our server was excellent and did everything she could—this was absolutely not her fault. The Bloomin’ Onion came out quickly but was overcooked and cold. We sent it back, and the replacement looked like it had already been picked at, so we sent that back too. We then waited over an hour for our dinners while watching numerous to-go orders leave the kitchen. We repeatedly asked about our food, and were eventually told it would be at least another 30 minutes. At that point, we had enough and left around 8:10 PM—too late to even go somewhere else and have dinner. What was most frustrating was that we never saw a manager. Another employee apologized and offered to remove the food from our bill, which we appreciated, but the experience was already ruined. Great server, but terrible kitchen service and management.
  • CS
    Caroline Schumacher
    Aug 30, 2026
    1.0
    I brought my parents to Outback a few weeks ago. Outback used to be a solid choice for decent food at decent prices. However, like many restaurants, Outback has caught the charge more, try less disease which means I (and my parents) will never be back to Outback. Meal started off fine. Server was lovely and took our order with a couple of suggestions. My dad ordered a burger med rare, my mom ordered a shrimp Cajun dish that came on toast with veggies and a potato, and I ordered the grilled chicken with a sweet potato and some kind of corn dish. The food came and there were so many issues: Dad: burger was well done instead of med rare Mom: shrimp was cold and so were the vegetables Me: chicken was not hot and so over done and definitely not grilled; seems like everything is thrown on a giant grill top which is basically a massive frying pan Only the potatoes were hot. Maybe they cooked everything first and had to wait for the potatoes? Not sure but what is the point of putting grilled anything on the menu if nothing is actually cooked on a grill? And what is the point of asking how someone would like their burger cooked if the cooks just do whatever they want? The manager did bring new chicken, shrimp, and veggies but by that point, we had gotten full off potatoes. The chicken was still overcooked anyway even though I told the manager it was fine since I was ready to leave at that point. We were able to take the extra home. Then the bill. We were able to pay at a kiosk on the table and the bill was around $60+ which seemed correct but the tip “suggested” amounts were inflated. Apparently, we were supposed to tip 20% on the food that we didn’t eat/had to be remade. I didn’t math everything until we got the printed copy and realized that the tip was based off of any “discounts”. So we tipped on a $90+ bill making our meh lunch almost $100. Yes, I could have done the math but at that point, we were ready to leave having been there for quite a while first waiting for our initial food and then for the remakes. For the record, the manager handled as best he could. Seems he could do nothing about the people cooking the food but did his best to make it right. It also appeared he was comping and remaking food around the room. So not only has Outback gone the raise prices, try less, their model also includes wasting as much food and as much time as possible. We will not be going back.

Frequently Asked Questions About Outback Steakhouse

Where can I find information on gluten-free menu items?

We can recommend several items on our menu specifically for gluten intolerance. Please [click here](https://www.outback.com/nutrition/gluten\-free) to view our gluten\-free menu

Where can I earn dine rewards?

Visit Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill and Fleming's Prime Steakhouse \& Wine Bar participating locations.

Brand Certified Facts from Outback Steakhouse

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Certified September 27, 2026Yext Knowledge Graph
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