Explore offerings from MOA Korean BBQ & Bar - Columbia on 1333 Main St Suite 170 in Columbia, with popular lunch, appetizers, specialties, and a la carte bbq available at this location.
Lunch hours: 11:00-2:00 pm. *this item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Choice of stir-fried protein (6oz) with veggies (scallion and onion). Served with white rice, soup or salad, japchae (stir-fried glass noodles with veggies), 2 pcs mandoo, chef's choice of a cold side dish, weekly rotating side (kimbap, wings, s/s chicken or rice cake) and Korean rice crispy treats!
Choice of spicy gochujang sauce or non-spicy soy sauce. Served in a stone bowl and a side of beef broth soup. Choice of protein, sweet potato stems, carrots, soybean sprouts, radishes, and zucchini all served on a bed of white rice. This item may be served raw or undercooked
A5 Wagyu steak (3oz), a runny egg, and kimchi come together to create an umami-rich fried rice
Panko-battered deep-fried chicken and topped with moa's signature tangy sauce. Served with white rice, Korean pickles, Korean potato salad, and house salad with ginger dressing
Golden fried chicken cutlet over a bed of steamed rice, all balanced by Korean mild chicken curry
Served with crispy parmesan truffle fries. Choice of protein, iceberg lettuce, homemade pico de gallo, sour cream, spicy mayo sauce, and shredded cheese
Deep-fried chicken thighs with red & green bell peppers, onion, and pineapples in Korean sweet & sour sauce (spicy or mild) served with white rice
Korean noodle soup with egg, spinach, scallion, and a choice of protein. Served with rice and kimchi
Clear, comforting dish with slow summered beef rib and radish
Thin-sliced beef and radish in beef broth. Served with white rice and 2 banchan sides
Gluten free. Kimchi & Pork Stew in broth. Served with white rice and 2 banchan sides
Traditional Korean bean-paste soup with zucchini, onion, mushroom, and tofu. Served with white rice and 2 banchan sides
*this item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Gochujang-glazed grilled beef ribs
Vegetarian. Pescatarian. 5 pieces of deep-fried Korean vegetable dumplings
Pescatarian. 6 pieces
Steamed 3pc beef, 3 pc shrimp shumai, and 3pc Kimchi & Pork mandoo platter
6 pcs Korean-style fried chicken wings
Pescatarian. Moa soy sauce or spicy mayo on the side
Pescatarian. Extra crispy French fries with shredded cheddar cheese & chopped kimchi on top
Pescatarian. Chewy Korean rice cakes in a spicy sauce with fishcakes, onions, carrots, and scallions
Pescatarian. With fried kimchi in Flour & Potato starch batter
Pescatarian. Shrimp & Squid with vegetables mixed in Flour & Potato starch batter
Pescatarian. Shrimp & Squid with fried kimchi mixed in Flour & Potato starch batter
Whole squid grilled with sweet and spicy gochujang sauce
Gluten free, vegetarian. Pescatarian
Served with chef's choice of 3 banchan sides & white rice. *this item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Stew made with bulgogi (marinated beef, scallions, onions, king oyster mushroom, sweet potato starch noodles) cooked in Korean earthenware (ttukbaegi)
Hearty and nourishing soup made with beef ribs, radish, onion, scallion and glass noodle. Chef's choice of 3 banchan sides, rice and salad.
A5 Wagyu steak (5oz), a runny egg, and kimchi come together to create an umami-rich fried rice
Beef short rib served on a bed of white rice, steamed zucchini, sweet potato stem, carrots, soybean sprouts, radishes, and steamed spinach with beef bone broth or salad. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Gluten-free upon request. Pescatarian. Shrimp & Squid served in a stone bowl on a bed of white rice, steamed zucchini, sweet potato stem, carrots, soybean sprouts, radishes and steamed spinach with beef bone broth or salad. This item may be served raw or undercooked.
Wok-fried squid, pork belly, and veggies marinated with gochujang-based sauce. Served with udon noodles on a hot stone plate served with soup, rice, and 3 sides
Vegetarian. Gluten-free upon request. Pescatarian. Lightly battered fried tofu with broccoli and carrot with a choice of beef broth soup or salad.
Choice of stir-fried protein (8oz) with veggies (scallion and onion). Served with white rice, soup or salad, japchae (stir-fried glass noodles with veggies), 2 pcs mandoo, chef's choice of a cold side dish, weekly rotating side (kimbap, wings, s/s chicken or rice cake) and Korean rice crispy treats!
Grilled meat with sauce served with a choice of beef bone broth or salad (house or scallion). Beef bulgogi, spicy pork bulgogi, pork belly, or LA galbi. Additional charge to make any a la carte BBQ into a meat platter
Make it a meat platter (+$5). Includes chef's choice of (3) cold banchan sides, white rice and choice of beef bone broth, house salad w/ ginger dressing, or scallion salad. Some banchan items are subject to change based on seasonality. *this item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Vegetarian. Gluten-free upon request. Pescatarian. Grilled in kitchen
Gluten free.
Gluten free
Gluten free
Gluten free
Gluten free
Pescatarian
Pescatarian
Gluten free
With kimchi compound butter
Served with (7) chef-selected banchan sides and white rice. A5 Japanese Wagyu steak, marinated short rib, and marinated shrimp. Grilled in kitchen
Some banchan items are subject to change based on seasonality
Gluten free / pescatarian
Gluten free / vegetarian / pescatarian
Vegetarian / pescatarian
Some banchan items are subject to change based on seasonality
Gluten free / vegetarian / pescatarian
Gluten free / vegetarian / pescatarian
Thin-sliced beef and radish in beef bone broth
Gluten free
Pescatarian
For more bakery and dessert options, please visit our in-house baked goods partner, nibl. *this item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Creamy cheesecake with caramel topping
Contains peanuts. Chewy, deep-fried Korean pancake filled with cinnamon, brown sugar, and mixed nuts filling. Topped with vanilla ice cream with a drizzle of chocolate syrup and matcha powder. Contains peanut
*this item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Serves 3-4 people. 2 jars of pickled veggies, 13 oz marinated beef bulgogi, 13 oz marinated short rib, 1 ssamjang sauce, 2 ice blocks