Explore offerings from LOTA on 245 Bush River Rd in Columbia, with popular 65, soup, salad, and chaat available at this location.
A spicy and crunchy South Indian favorite featuring cauliflower florets marinated in a signature blend of ginger, garlic, and aromatic spices. These "65-style" bites are batter-fried to golden perfection and tossed with fresh curry leaves and green chilies for a zesty, flavorful finish.
A delicious South Indian appetizer featuring soft paneer cubes marinated in a bold "65-style" spice blend of ginger, garlic, and red chilies. These bites are lightly battered, fried until golden, and tempered with aromatic curry leaves and green chilies for a satisfyingly spicy and savory crunch.
A classic South Indian specialty featuring succulent, bite-sized chicken marinated in a bold blend of ginger, garlic, and fiery red chilies. These tender pieces are deep-fried to a crispy golden brown and finished with a flavorful tempering of aromatic curry leaves and green chilies.
A legendary anglo-Indian soup. A rich, pureed blend of yellow lentils and vegetables infused with curry powder, coconut milk, and a touch of apple for a unique sweet-savory balance.
Crispy mixed vegetable fritters coated in a lightly spiced batter, fried until golden and served with mint dipping sauces.
A classic Indian street food favorite featuring crispy, hand-crushed vegetable samosas topped with a savory chickpea curry. This vibrant dish is layered with cooling yogurt, tangy tamarind and spicy mint chutneys, then finished with crunchy sev, fresh onions, and a sprinkle of aromatic chaat masala.
A refreshing and crunchy North Indian street food classic featuring crisp, bite-sized fried wafers topped with seasoned potatoes and chickpeas. This vibrant snack is layered with cool yogurt, tangy tamarind and spicy mint chutneys, then finished with a shower of crunchy sev and aromatic spices.
A popular Indian street food wrap featuring tender, spiced paneer cubes sautéed with crisp bell peppers and onions. The filling is rolled into a warm, flaky paratha (flatbread) layered with tangy mint chutney and a squeeze of lime for a perfect on-the-go meal.
A popular Indian street food wrap featuring tender, spiced chicken cubes sautéed with crisp bell peppers and onions. The filling is rolled into a warm, flaky paratha (flatbread) layered with tangy mint chutney and a squeeze of lime for a perfect on-the-go meal.
A popular Indian street food wrap featuring tender, spiced shrimp sautéed with crisp bell peppers and onions. The filling is rolled into a warm, flaky paratha (flatbread) layered with tangy mint chutney and a squeeze of lime for a perfect on-the-go meal.
An aromatic and nutritious vegetarian classic featuring crispy, pan-seared patties made from a vibrant blend of fresh spinach, green peas, and potatoes. Infused with ginger, green chilies, and authentic Indian spices
Crispy mixed vegetable fritters coated in a lightly spiced batter, fried until golden and served with mint dipping sauces.
A delicious Indo-Chinese starter featuring crispy, golden-fried mushrooms tossed in a savory blend of crushed black pepper, garlic, and sea salt
Light, crispy rolls packed with seasoned vegetables, fried golden and served with a sweet & tangy dipping sauce.
A bold, spicy, and aromatic South Indian dish. It features succulent chicken pieces stir-fried in a thick, dry or semi-dry masala primarily flavored with a generous amount of freshly ground black pepper.
A rich and aromatic South Indian specialty featuring tender chunks of lamb sautéed to a succulent, dry finish. The meat is intensely seasoned with a bold blend of crushed black pepper, toasted curry leaves, and garlic, creating a robust and peppery flavor profile that is both savory and spicy.
A bold and flavorful South Indian delicacy featuring tender pieces of goat slow-cooked and sautéed until dark and succulent. This "dry fry" is infused with a heavy hand of crushed black peppercorns, toasted curry leaves, ginger, and garlic, delivering a robust, spicy kick in every bite.
A delightful assortment of popular Indian appetizers featuring crispy samosas, golden spring rolls, juicy chicken tikka, flavorful seekh kebabs, and spiced paneer tikka. Served on a bed of fresh shredded cabbage and garnished with cilantro. Perfect for sharing!
A crispy, pyramid-shaped pastry filled with seasoned potatoes and peas, fried until golden and served with sweet and tangy dipping sauces.
A crispy, pyramid-shaped pastry filled with seasoned ground chicken, fried until golden and served with sweet and tangy dipping sauces.
A crispy, pyramid-shaped pastry filled with seasoned ground lamb, fried until golden and served with sweet and tangy dipping sauces.
Juicy chicken pieces (legs & thighs) marinated in yogurt, ginger-garlic, and aromatic tandoori spices, then grilled to perfection in a traditional Clay oven. Served sizzling with onions, lemon, and cilantro. Half: 8 pieces
Tandoori salmon is a smoky, flavorful dish made by marinating salmon in yogurt, spices, and herbs, then grilling or roasting it to perfection with a slightly charred, aromatic finish.
Succulent chops marinated in a secret blend of ginger, garlic, and warm spices, then grilled to smoky perfection. Tender, juicy, and infused with a rich, charred aroma.
Tender, bite-sized paneer pieces marinated overnight in a zesty yogurt and spice blend, charred and tender from the high heat of the tandoor. Served with chutney and onion slices.
Tender, bite-sized chicken pieces marinated overnight in a zesty yogurt and spice blend, charred and tender from the high heat of the tandoor. Served with chutney and onion slices.
Tender ground chicken mixed with a fragrant blend of ginger, garlic, green chilies, cilantro, and traditional spices, then shaped onto skewers and grilled until perfectly charred and juicy.
Tender ground lamb mixed with a fragrant blend of ginger, garlic, green chilies, cilantro, and traditional spices, then shaped onto skewers and grilled until perfectly charred and juicy.
Crispy, golden-fried cauliflower florets tossed in a bold, spicy yogurt-based marinade with curry leaves and green chilies. A popular, zesty vegetarian appetizer with a perfect crunch.
Cubes of golden-fried paneer 65 layered with fragrant basmati rice, aromatic herbs, and bold spices. A rich, flavorful vegetarian fusion featuring zesty paneer and slow-cooked "dum" rice.
A colorful medley of fresh garden vegetables and aromatic basmati rice, slow-cooked "dum" style with saffron, mint, and exotic spices. A fragrant, nutritious, and timeless vegetarian classic.
Biryani is fragrant basmati rice, yogurt-marinated protein, exotic spices, caramelized onions, and saffron, slow-cooked. A royal, flavorful one-pot dish that bursts with every bite.
Crispy, spicy morsels of boneless chicken 65 layered with fragrant basmati rice, fresh herbs, and bold spices. A flavorful, easy-to-eat twist on the classic biryani with a satisfying crunch.
Lamb biryani is fragrant basmati rice, yogurt-marinated protein, exotic spices, caramelized onions, and saffron, slow-cooked. A royal, flavorful one-pot dish that bursts with every bite.
Fragrant basmati rice layered with tender, bone-in goat and aromatic spices, slow-cooked "dum" style with caramelized onions and fresh herbs. A rich, savory classic.
Succulent, spice-marinated shrimp layered with aromatic basmati rice, caramelized onions, and fresh herbs. A light yet flavorful seafood classic infused with fragrant saffron and warm spices.
Our signature rich and velvety sauce, crafted from premium tomatoes, cream, and butter. This mild, iconic gravy is simmered with aromatic spices to create a smooth, slightly sweet finish that perfectly complements your choice of succulent chicken, tender goat, fish, or juicy shrimp.
Succulent pieces of bone-in chicken, marinated and roasted in the Clay oven, then simmered in a bold, spiced tomato and onion gravy. A smoky and deeply flavorful take on a traditional favorite.
A timeless homestyle favorite. Juicy chicken pieces simmered in a light yet flavorful golden-brown gravy infused with cumin, turmeric, and fresh cilantro.
Tender chunks of lamb slow-braised in a savory, aromatic sauce of ginger, garlic, and hand-ground spices for a smooth and hearty finish.
A rustic, slow-cooked classic featuring tender goat meat on the bone, simmered in a deeply flavored gravy of caramelized onions, tomatoes, and traditional warm spices.
A stunning Kashmiri delicacy. Tender lamb/goat slow-cooked in a rich, vibrant red sauce flavored with aromatic cloves, cardamom, and a hint of fennel.
A fiery Rajasthani specialty. This "red meat" curry features succulent lamb braised in a potent blend of smoky red chilies and garlic for an intense, deep heat.
A bold and spicy dhaba-style curry. Bone-in chicken stir-fried with plenty of ginger, garlic, and crushed black pepper in a robust, thick masala.
A rich, velvety masterpiece. Whole black lentils and kidney beans slow-cooked overnight with cream and butter for a deeply smoky, melt-in-your-mouth texture.
A mild, aromatic delicacy featuring your choice of protein slow-cooked in a silky cashew and onion cream sauce with a hint of cardamom.
Paneer bhurji is a high- protein Indian dish featuring scrambled cottage cheese (paneer) sauteed with onions, tomato, ginger, green chillies, and aromatic spices.
Your choice of protein wok-tossed with crunchy bell peppers, onions, and freshly pounded coriander seeds in a thick, spicy "kadhai" gravy.
A tropical, coastal-inspired dish simmered in a light and fragrant coconut milk base with tempered mustard seeds and southern spices.
A fiery Goan specialty for spice lovers. Features tender meat marinated in a sharp vinegar-garlic paste and cooked in a bold, tangy, and extra-hot gravy.
Thin, silky stir-fried noodles tossed with julienned vegetables and light seasonings. A smooth, flavorful staple of Indo-Chinese cuisine.
Crispy, sun-dried lentil wafers roasted or deep-fried to a thin, crunchy golden brown. A light and airy traditional accompaniment that adds a perfect snap to any meal.
Thin, crispy lentil crackers topped with fresh onions, tomatoes, and cilantro.