Take in the picturesque beauty of Middleton Place’s Azalea Hillside and Mill Pond and enjoy traditional Low Country favorites made from fresh, local and seasonal ingredients. Inspired by former resident chef and renowned southern chef Edna Lewis, The Middleton Place Restaurant has Low Country lunch options that include fried chicken, she-crab soup, shrimp and grits, and collard greens. Experience a more formal dinner menu featuring fresh-caught local seafood, organic chicken, select cuts of meat, and seasonal vegetables.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.