Mabel Mae's Bakery, established in 2020, bakes fully gluten-free, vegan treats with natural lactation options for new mothers to support milk production. This bakery caters to those with dietary restrictions or a desire for healthier alternatives, using better-for-you ingredients while retaining the deliciousness of classic recipes. All items are soy-free, dye-free, refined sugar-free, and bursting with flavor, making them a delightful choice for the whole family.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.