Fine Dining RestaurantBarCocktail LoungeSouthern Restaurant
Eli's Table is renowned for its menu of bold, worldly flavors featuring fresh and locally sourced ingredients. This high-end bar/eatery offers Southern Lowcountry specialities for breakfast, brunch, lunch & dinner seven days a week!
We were walking by this place this afternoon and were drawn in to look at the menu. It sounded amazing and we were able to reserve a table for later. The food and service from Sarah R. were amazing!! I’d give them ten stars if I could!
Please do yourself a favor and check it out!!
MS
Monica S
6 days ago
5.0
Enjoyed a great dinner here with my sister and mother during Mother’s Day weekend. The vibe is intimate and relaxed. Great food and presentation. Perfect location…in the heart of downtown but not slammed in the hustle and bustle. Very attentive staff and all were extremely welcoming and cheerful. Caden served our table and had great menu recommendations while taking good care of us. Our mom loved that he left a sweet note on her to-go bag wishing her a wonderful Mother’s Day. 🩷
KC
Kjestine Cialdea
May 13, 2026
5.0
A friend and I stumbled on Eli's Table while spending a weekend in Charleston. Kayden ( probably spelled wrong!) was awesome from the moment we walked in until we left. We did come in a little late on Sat night but felt very welcomed. We sat in the courtyard and enjoyed the pre fixe dinner. I loved that this menu included the specials of the day. I had a fennel soup that was so creamy and delicious I could have licked the bowl. We both ordered the halibut special and it did not disappoint. My friend commented that Eli's Table was our hidden gem for the trip. Thank you for hosting us with great food and service. 10/10 recommend this restaurant when visiting historical Charleston!
JH
John Hennon
May 12, 2026
5.0
Excellent food and service. Everything we ordered was delicious and the staff were very prompt and friendly.
GF
GhostWriterJ94 (Joshua Ferguson)
May 11, 2026
5.0
I brought my wife here to celebrate her confirmation and Mother's Day and it was absolutely excellent! Hostess Genna had us seated instantly despite traffic putting us past our reservation, Caden our server was attentive and passed on an excellent recommendation for dessert (Peanut Butter Pie). The Halibut she had was buttery and fall apart tender, along with a grit cake that was perfectly crisp. I had the duck breast and the crust on it was to die for, Hurrah for Chef Michael! We will definitely be back here for another night out! Get the Duck!
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Certified May 17, 2026Yext Knowledge Graph
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