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Outback Steakhouse

4.2
(3,659 reviews)

Business Details

110 Interstate Boulevard, Anderson, SC
29621, United States
(864) 261-6283

About

Steak HouseRestaurantTake Out RestaurantAmerican RestaurantAustralian RestaurantBar & GrillGluten-Free RestaurantBarOutback Steakhouse
Outback Steakhouse, the home of juicy steaks, spirited drinks and Aussie hospitality. Find our location in Anderson off exit 76 on I-85 across the street from Fairfield Inn & Suites.

Details

  • Dine-inAvailable
  • DeliveryAvailable
  • TakeoutAvailable
  • Accepts reservationsAvailable

Location

Outback Steakhouse
110 Interstate Boulevard, Anderson, SC
29621, United States

Hours

Monday11:00 AM - 10:00 PM
Tuesday11:00 AM - 10:00 PM
Wednesday11:00 AM - 10:00 PM
Thursday11:00 AM - 10:00 PM
Friday11:00 AM - 11:00 PM
Saturday11:00 AM - 11:00 PM
Sunday11:00 AM - 9:00 PM

Menu

1 menu · 148 items

Explore offerings from Outback Steakhouse on 110 Interstate Boulevard in Anderson, with popular aussie-approved & protein forward, lunch, appetizers, and signature steaks available at this location.

Menu

148 items

Reviews

4.2
3,659 reviews
5 stars
2,315
4 stars
592
3 stars
294
2 stars
183
1 star
275
  • LL
    Leslie
    Sep 27, 2026
    4.0
    Was not busy an yet still had to send our food back an even the blooming onion.Seems they can't get it together Go to a different one or somewhere else.Want be back here.
  • RE
    REGINA ENGLAND
    Sep 20, 2026
    1.0
    I hate to leave this review, because they comped all our meals. But golly, it was a hot mess and the truth is the truth. 55 minutes waiting for our food and the waitress comes and says they are out of prime rib. So hubby orders a Tbone, flame grilled, no seasoning, medium. 3 people's food comes out but not his. Our food has been sitting under a heat lamp so long, that our pasta dishes are dry and crispy noodles, dried up chicken breasts. They attempt to make it right. Hubby's steak comes out, flat grilled, heavily seasoned and rare. He handed it directly back to her and asked for her to remove it from the bill. After a poor attitude from the lady manager, she removed the other 3 dishes. We drove 1 hour to meet friends to eat there for this disappointment. Drive the hour home and hubby ate a peanut butter sandwich near 9pm.
  • SL
    Sarah Lee
    Sep 16, 2026
    2.0
    Our waitress was training 2 others. So we had 3 people, no issue. We ordered Fillet and lobster with broccoli. Broccoli was brown (did not touch) and my lobster tail was so small and over cook, rubbery. Just awful. We OVER paid $60. Won’t be back.
  • AN
    Abbi Burgess Nickles
    Sep 5, 2026
    1.0
    I always love the food. My husband and I try to keep things affordable, so it’s always special when we go out to eat. Therefore, we were very disappointed by our server. I thought he was pulling up a chair just to get our order but no he was sitting down to chat with us and said “I’m gonna take a seat and talk, yall are my only table and I’m bored”. This lasted for quite a long time. We thought that was it when he left, but no he decides to sit at our table with us, while we were on a date night, and talk to us while we were trying to eat our meal. He sat there the whole time. I have never experienced something so bizarre. I’m honestly in shock and can’t believe we paid our hard earned money for that. I have gone here every year for my birthday since I was a small child, but I don’t think I’ll ever be back after that.
  • CM
    Cara Moore
    Aug 27, 2026
    1.0
    Only our second time returning to this Outback since moving to the area 11 years ago. I have been to the one in Commerce, I liked much better. It was very late, 20 minutes to closing so to be fair, that they were out of our choices I wouldn't hold against them. I will say this repeatedly, though it falls on deaf ears: My favorite thing at Outback is their Coconut shrimp. I just wish that they would simply drain the oil via an absorbant material like paper towels after removing it from cooking oil before placing it on a plate. It makes good fried foods EXCEPTIONAL because that extra step removes the greasy oil and leaves the fried food before it winds up all over your plate and in your stomach. Their salads need improvement as compared to any of their competitors. Since my ordered entree (Chicken quesadilla) was unavailable there was just my husband's which was entirely unedible. He complained to me but not to the server until I asked him, then tried his steak medallions. They were like rubber, difficult to chew and again, OIL from the fried onions all over the plate. It was horrible!!!

Frequently Asked Questions About Outback Steakhouse

Where can I find information on gluten-free menu items?

We can recommend several items on our menu specifically for gluten intolerance. Please [click here](https://www.outback.com/nutrition/gluten\-free) to view our gluten\-free menu

Where can I earn dine rewards?

Visit Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill and Fleming's Prime Steakhouse \& Wine Bar participating locations.

Brand Certified Facts from Outback Steakhouse

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Certified September 27, 2026Yext Knowledge Graph
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