Old Country Diner opened its doors on July 8, 2018, created from a longing for true Southern home cooking.
Here, food is more than a meal it’s a memory. The kind your grandmother made for Sunday dinner, bringing family and friends together around the table.
Southern dinner means “meat and two”: one hearty entrée with two comforting side dishes, made fresh daily from classic down-home favorites.
At Old Country Diner, warmth, hospitality, and real home-cooked flavor are always on the menu — and every visit feels like coming home.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.