Myrtos

Gluten-free. Traditional Greek home made chicken rice soup with lemon.

Gluten-free. Organic quinoa, tomatoes, cucumber, red bell peppers, red onion, Kalamata olives, and parsley dressed with a Greek dressing

Seasonal. Gluten-free. Organic. Baby arugula, watermelon, imported Feta cheese, glazed walnuts, mandarin, grapefruit, cucumber, and basil with a pomegranate vinaigrette.

Gluten-free. Vegan. Organic. Romaine lettuce, green bell peppers, kalamata olives, veggie croutons, garlic, lemon, and EVOO with plant-based caesar dressing

Gluten-free. Organic. Baby arugula, beets with candied walnuts, imported Goat cheese, and mandarin, finished with raspberry vinaigrette

Gluten-free. Organic. Baby arugula, dates, cucumber, pistachios, shaved cheese, and fresh mozzarella with balsamic raspberry vinaigrette

Gluten-free. Organic. Romaine lettuce, garlic, lemon juice, EVOO, gluten-free croutons, and shaved Asiago cheese with caesar dressing

Vegan. Chickpeas whipped with olive oil, tahini sauce, lemon, and garlic with warm pita bread

Greek-style veal, beef and pork mix meatballs with mint, with side of tzatziki and pita bread.

Vegan-Stuffed vine leaves filled with rice and herbs comes with pita & tzatziki

Flaky phyllo pastry filled with spinach, feta cheese, and fresh herbs also known as spinach pie.

Gluten-free. Imported kefalograviera cheese pan-seared in olive oil, flambéed with ouzo and lemon at the table.

Lightly fried crispy zucchini chips along with tzatziki sauce

Phyllo filled with imported feta cheese, ricotta cheese, drizzled with cretan honey. (known as cheese pie)

Traditional Greek zucchini fritters made with freshly grated zucchini, herbs, feta cheese, and a blend of seasonings, lightly fried to golden perfection.

Gluten-free. Chickpeas, fresh Greek herbs, spices, and zesty lemon, baked in the oven, served with tzatziki.

Lightly battered fried squid rings served with lemon aioli or marinara dipping sauce.

Gluten-free. Bacon wrapped shrimp filled with zesty horseradish blend, served with your choice of classic cocktail sauce or tangy lemon aioli.

Gluten-free. Char-grilled octopus with charred cipollini onion, Fresno chili, lemon zest, olive oil, and kalamata olive relish.

Warm pita bread with sides of tzatziki, hummus, baba ganoush, feta cheese, grape leaves, and mixed olives.

Gluten-free. Dozen oysters on ice along with horseradish, mignonette, lemon, tabasco with glazed citrus juice.

Rotisserie roasted Lamb & Beef with lettuce, tomatoes and onions in pita wrap. Tzatziki on the side

Shaved Chicken with lettuce, tomatoes and onions in pita wrap. Tzatziki on the side

Pork kabob with lettuce, tomatoes and onions in pita wrap. Tzatziki on the side

Falafel in a pita with grilled green peppers, red peppers, onions. and olives. Tzatziki on the side

Rotisserie shaved lamb and beef with lettuce, tomatoes and onions on pita served with fries. Tzatziki on the side

Rotisserie shaved pork with lettuce, tomatoes and onions on pita served with fries. Tzatziki on the side

Rotisserie shaved chicken with lettuce, tomatoes and onions on pita served with fries. Tzatziki on the side

Crispy chickpeas falafel with grilled onions, red peppers, green peppers, olives on pita served with fries. Tzatziki sauce on the side

Rotisserie roasted lamb on pita bread, with lettuce, tomatoes, and onions. Served with hand cut fries and a salad. Tzatziki on the side.

Pork shaved on pita with lettuce, tomato, and onions. Served with hand cut fries and a side. Tzatziki on the side

Chicken shaved on pita with lettuce, tomatoes, and onions. Served with hand cut fries and a salad. Tzatziki on the side

Falafel on a pita with grilled green peppers, red peppers, onions, and Kalamata olives. Served with hand cut fries and a salad

Gluten-free. Stuffed tomatoes with a savory mix of ground beef, rice, and herbs. Baked with tomato sauce and served with lemon potatoes.

Pan-seared shrimp with scallions, garlic, and peppers, served over linguine with a white wine sauce.

Gluten-free. Pan-seared fresh shrimp with diced tomatoes, garlic, scallions, and red pepper flakes, topped with feta cheese.

Stuffed Eggplant filled with veggies and, a mixture of olives. Served with baba ganoush, and pita bread.

Breaded fried chicken topped with red sauce, melted mozzarella, Locatelli, and feta cheese, served over bucatini.

Char-grilled chicken over fettuccine with a cream white sauce with a mediterranean twist, greek cheese and evoo

Spaghetti with fresh made greek meatballs meat topped with kefaloraviera cheese and basil.

Char-grilled, wood-fired chicken kabobs marinated in fresh herbs, oregano, garlic, lemon, and olive oil. Served with pita bread, rice, and tzatziki sauce..

Char-grilled wood-fired pork kabobs marinated in fresh herbs, oregano, garlic, lemon, and olive oil. Served with pita bread, rice, and tzatziki sauce.

Charcoal-grilled steak seasoned with oregano and lemon, flame-broiled and served sizzling with Greek seasonings accompanied with asparagus and lemon potatoes..

A thick bone in grilled pork chop marinated in lemon and greek herbs. with Comes with hearty bed of lentils and caramelized cippollini onions

Char Grilled Salmon marinated in fresh herbs on a roll with lettuce, tomatoes, fried onions, and lemon aioli sauce. Served with fries and a greek salad

Marinated wood-fired pork kabob skewers (3), chicken kabob skewers (3), and gyro served with pita bread, Myrtos chips, lemon potatoes and a tzatziki sauce.

The Taste of Greece includes 1 Myrtos Spread, 2 Greek Salads, Grilled Octopus or Calamari, 2 Saganaki, 4 Lamb Chops, 3 Pork Skewers, 3 Chicken Skewers, a Gyro Platter served with pita bread and lemon potatoes, along with 4 baklava desserts.

CHAR-GRILLED OCTOPUS, SCALLOPS, AND SHRIMP KABOB WITH SPANAKORIZO AND BROCCOLINI LEMON & EVOO

SALMON KABOB WITH TOM, GREEN PEP, ONION, SERVED WITH SPANAKORIZO AND BROCCOLINI

Pan Seared Alaskan black cod, with sauteed spinach, zesty capers with lemon potatoes

Pan-seared scallops served with a lemon, garlic sauce, and olive oil over paccheri pasta with sauteed spinach tossed in a garlic parmesan white cream sauce.

Beef burger on a bun with lettuce, tomato onions served with fries

Gluten-free. Organic mix of vine-ripened tomatoes, cucumbers, Kalamata olives, red onions, green bell peppers, and feta cheese, dressed with extra virgin olive oil and oregano.

Romaine lettuce, lemon juice, extra virgin olive oil, croutons, and garlic.

Gluten-free. Vegan. Finely chopped diced tomato, red onion, cucumber, red bell peppers, parsley, mint, lemon juice and olive oil.

Gluten-free. Marinated baby beets with citrus vinaigrette, candied walnuts, goat cheese shaved fennel with mandarin oranges over baby arugula.

Gluten-free. Quinoa, tomatoes, cucumber, red bell pepper, red onion, Kalamata olives, crumbled feta, parsley tossed with a Greek dressing.

Baby arugula, dates, cucumber, pistachios, and mozzarella with pomegranate vinaigrette.

Watermelon, raspberries, imported feta cheese, cucumber, cherry tomatoes, fresh mint w/ pomegranate vinaigrette

Romaine, green peppers, kalamata olives, veggie croutons, garlic, lemon, evoo, with plant based caesar dressing

Homemade chickpeas whipped with evoo, tahini, lemon, garlic with pita

Vegan. Chickpeas whipped with olive oil, tahini sauce, lemon, and garlic with warm pita bread

Lightly fried crispy eggplant chips with tzatziki.

Flaky phyllo pastry filled with spinach, feta cheese, and fresh herbs also known as spinach pie.

Fresh hand cut fries with sea salt, oregano and crumbled imported feta cheese

Grape leaves with pita and side of tzatziki.

Lightly battered fried squid rings served with lemon aioli or marinara dipping sauce.

Gluten-free. Char-grilled octopus with charred cipollini onion, Fresno chili, lemon zest, olive oil, and kalamata olive relish.

Warm pita bread with sides of tzatziki, hummus, baba ganoush, feta cheese, grape leaves, and mixed olives.

Greek-style veal and beef mix meatballs with a side of tzatziki and pita bread.

Gluten-free. Imported kefalograviera cheese pan-seared in olive oil, flambéed with ouzo and lemon at the table.

Phyllo filled with imported feta cheese, ricotta cheese, drizzled with cretan honey. Known as Cheese Pie of Greece

Zucchini patties made with greek herbs, vegetables and served with tzatziki or marinara

Gluten-free. Bacon wrapped shrimp filled with zesty horseradish blend, served with your choice of classic cocktail sauce or tangy lemon aioli.

Gluten-free. Dozen oysters on ice along with horseradish, mignonette, lemon, tabasco with glazed citrus juice.

Oysters served on a bed of ice, served with horseradish, lemon aioli, tabasco with citrus glaze

A hearty baked layers of eggplant, ground beef and potatoes, topped with a rich béchamel sauce

A hearty baked pasta dish with ground beef, béchamel, and layers of pasta, topped with a golden crust

EVOO, garlic, red tomatoes, mozzarella, and basil with marinara sauce

EVOO, garlic, mozzarella, basil, ricotta cheese

Tomatoes, green peppers, onion, olives, spinach, and garlic topped with imported feta

BBQ sauce, mozzarella cheese, and grill chicken

Buffalo sauce, mozzarella cheese, and grill chicken

Gyro meat with EVOO, imported feta cheese, topped with kosher kefalgraviera, fresh basil and oregano

Egg whites with tomatoes, spinach, green peppers, and imported feta cheese, along with home fries

Gyro meat, tomatoes, green peppers and onion served with home fries

Avocado with baby arugala, cherry tomatoes, and red onions topped with two hard boiled eggs over rye bread

Three eggs sunny side up with home fries

Creamy, thick Greek yogurt layered with fresh blueberries with granola, and a drizzle of organic Cretian honey

Double stack pancakes of your choice of Nutella or Blueberries with sugar powder

Traditional Greek dessert made of phyllo pastry filled with chopped nuts and sweetened with honey

Layer of kataifi, custard, infused with honey, cinnamon, pistachio with a signature cream underneath.

Classic Greek dessert made with crispy layers of phyllo filled with vanilla semolina custard soaked in a citrus sweet syrup.

Karydopita is a Greek dessert cake made primarily from walnuts and covered in a sweet syrup.

Chocolate hazelnut cake with a layer of moist silky Nutella cream and crushed Ferraro Rocher. Topped with rich chocolate ganache.

Baked and seasoned pita bread with choice of dip.

Gluten-free. Fresh hand-cut fries with sea salt, oregano and crumbled feta cheese.

Gluten-free. Vegan. Pan-seared and roasted with Greek herbs and spices, topped with a thick balsamic dressing.

Gluten-free. Vegan. Sautéed with toasted garlic and chili peppers.

Gluten-free. Vegan. Classic Greek Beans in red tomato sauce.

Gluten-free. Vegan. Prepared with garlic, lemon, and extra virgin olive oil.

Gluten-free. Vegan. Variety of leafy greens (dandelion, spinach, watercress, and Swiss chard) boiled in lemon and olive oil