Spigola Vino e Cucina

(Chef's Daily Creation)

mignonette. cocktail sauce - minimum 6 per order, daily selection

cocktail sauce, lemon

Italian bread crumbs, tomato and caper emulsion

marinara, herb ricotta, toasted bread, parmesan

chickpea puree, smoked paprika, Sicilian sea salt

breaded, parmesan, marinara

egg battered, herbed ricotta, marinara, pecorino romano

marinara sauce, lemon, pickled cherry peppers

your choice of red, white or far diavolo

roasted red peppers and smoked bacon in a mild butter lemon sauce

wild rice, olives, red onion tomato confit, oregano vinaigrette

ricotta salata, primo sale, aged provolone, stella blue, fontina, pecorino romano, castelvetrano olives, walnuts, fig jam, grain mustard

soppressata, dried sausage, imported salami, prosciutto, mortadella, castelvetrano olives, grain mustard

crostini, white anchovy, creamy caesar, parmesan truffle

romaine, cherry tomatoes, cucumber, red onions, red wine vinaigrette

baby heirlooms, pickled onions, castelvetrano olives, toasted pine nuts, balsamic, evoo, sea salt

bibb lettuce, caramelized pears, candied walnuts, white balsamic vinaigrette

bibb lettuce, baked beets, fried goat cheese, orange, fresh fennel, orange dressing

Chicken Pastina or Lobster and Corn Bisque

Appetizer : Roasted Brussel Sprouts, Smoked Bacon, Dried Cranberries and Pine Nuts Topped with Seared Sea Scallops and Goat Cheese in a Red Wine and Honey Sauce

SALAD : Watermelon, Burrata Cheese and Candied Walnuts over Arugula Tossed in a Balsamic Vinaigrette

Shrimp, Calamari and Scungilli in a Lite Marinara Sauce Served over Home Made Linguini Pasta

ENTRÉE : Chicken Breast Stuffed with Gorgonzola Cheese, Sundried Tomatoes and Spinach Sauteed with Spinach and Cherry Tomatoes in a Brandy Cream Sauce Served over Home Made Spaghetti Pasta

ENTREE': Pan Roasted Halibut Served with Grilled Vegetables and Roasted Sweet Potatoes in a Grilled Peach Passion Fruit Vinegar Sauce

ENTRÉE : Grilled 6oz Filet Mignon Topped with Colossal Crab Meat over Soft Polenta Served with Broccoli Rabe and a Port Wine Demi and Drizzled with an Aioli

ENTRÉE : Served with Mashed Potatoes and Broccoli

ENTRÉE : Served with Mashed Potatoes and Broccoli

shrimp, lobster tail, lobster meat, crab meat, spring peas, pink sauce

lobster meat, spring peas, roasted tomato, sherry wine cream sauce

cracked black pepper, pecorino romano

veal, pork, beef, basil, pomodoro, whipped ricotta

prosciutto di parma, tomato-vodka cream sauce

sauteéd broccoli rabe, sweet italian sausage, garlic, evoo, served over orecchiette pasta

jumbo shrimp, scampi, fradiavolo or marinara over linguini

jumbo shrimp, calamari, mussels, clams, sea scallops in your choice of marinara, white or fra diavolo

your choice of red, white fra diavolo

your choice of red, white fradiavolo

Sicilian pork sugo

fra diavolo or marinara

francese, marsala, parmesan pizzaiola (served over penne pasta)

bone-in, breaded, tomato sauce, mozzarella, penne

served topped with salad

roasted potatoes, caramelized onions, garlic, sweet peppers

escarole and white beans, garlic, lemon, balsamic glaze

arugula salad, cucumber, pickled onion and tomatoes

egg battered eggplant, herbed ricotta, marinara, fresh mozzrella, over penne

a flamed, rich vanilla bean custard

kahlua and whipped marscapone cheese, espresso-soaked lady fingers, chocolate

warm molten fudge cake served with chocolate sauce and vanilla ice cream

house-made whipped ricotta and marscapone cheese with chocolate chips and powdered sugar

lemoncello cake with lemon mousse and lemon curd

traditional ny cheesecake with graham cracker crust

vanilla and chocolate gelato with cherries and nuts inside a dark chocolate shell

french vanilla or peanut butter

coffee, jameson irish whiskey, whipped cream

slane irish whiskey, grand marnier and coffee, garnished with an orange peel and whipped cream

stoli vanilla, kahlua, rum chatta and fresh brewed espresso

stoli vanilla, amaretto, godiva, whipped cream, chocolate syrup and a cherry

jameson cold brew, godiva, coffee, whipped cream and creme de menthe

egg-battered, herbed ricotta, marinara & pecorino romano

red, white or fra diavolo

served with french fries and mango habanero sauce

brooklyn bread crumbs, tomato and caper emulsion, fresh tomatoes

fresh tomatoes and fresh mozzarella

choice of chicken or meatball, with mozzarella and marinara

cherry peppers and marinara

roasted red peppers and smoked bacon in a mild butter lemon sauce (3 pieces)

Finlandia Vodka or Fords Gin COSMOPOLITAN LEMONCELLO-TINI GREEN APPLETINI NEGRONE VESPER

EL JIMADOR TEQUILA

RUM PUNCH RED OR WHITE SANGRIA BOURBON - Jim Beam TEQUILA - El Jimador RUM - Bacardi GIN - Fords SCOTCH - Dewars

Chardonnay, Pinot Grigio, Merlot, Cabarnet, Pinot Noir

Coors Lite, Miller Lite, Yuengling, Budweiser, Raspberry White Claw